Ingestion of Soil by Grazing Sport Horses
Stefan Jurjanz | Claire Collas | Carol Quish | Bridget Younge | Cyril Feidt
Data on soil ingestion in horses are lacking in contrast to other free-range animals. The importance of soil as a vector for environmental pollutants to food is less relevant in horses but several disorders secondary to soil ingestion, such as sand colic or enteritis have been reported. Therefore, soil ingestion has been studied on Irish sport horses grazing at three offered levels of daily herbage: 2, 3 and 4% of their body weight. Soil ingestion was estimated by the faecal recovery of a soil natural marker. Horses had 4.5, 4.1 and 3.7% of soil in their total intake respectively for the 2, 3 and 4% herbage offers. The 4% offer presented significantly less intake (543 g/d) compared to the more restricted offers (624 and 648 g respectively for 3 and 2%). The post-grazing sward height was significantly lower on the 2% offer (3.1 cm) compared to the higher offers (4.1 and 4.4 cm respectively for 3 and 4%). Thus, restricted herbage allowance made grazing closer to the ground and increased soil ingestion. The sward height appeared to be a reliable indicator to manage animal withdrawal from a pasture to limit soil ingestion and the risk of gastrointestinal pathologies caused by it.
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