Observed Changes in Agroclimate Metrics Relevant for Specialty Crop Production in California

Every decade, a suite of standardized climatological metrics known as climate normals are updated, providing averages of temperature and precipitation data over the previous 30-year period. Although some of these climate normals are directly applicable to agricultural producers, there are additional agroclimate metrics calculated from meteorological data that provide physiologically relevant information for on-farm management decisions. In this study, we identified a suite of energy-based agroclimate metrics and calculated changes over the two most recent normal periods (1981&ndash:2010 and 1991&ndash:2020), focusing on specialty crop production regions in California. Observed changes in agroclimate metrics were largely consistent with broader global warming trends. While most metrics showed small changes between the two periods, during the 1991&ndash:2020 period, the last spring freeze occurred ~5 days earlier as compared to the 1981&ndash:2010 period, contributing to a &gt:6 day longer frost-free period in the Sacramento and Salinas Valleys: likewise an additional 6.4 tropical nights (Tn &gt: 20 &deg:C) occurred in the Coachella Valley during the 1991&ndash:2020 period. A complementary trend analysis of the agroclimate metrics over the 1981&ndash:2020 period showed significant increases in growing degree days across all agricultural regions, while significant increases in heat exposure were found for the Salinas and Imperial Valleys and over the Central Coast region. Moreover, summer reference evapotranspiration increased approximately 40 mm in California&rsquo:s Central Valley during 1981&ndash:2020, with implications for agricultural water resources. Quantifying the shifts in these agroclimate metrics between the two most recent 30-year normal periods and the accompanying 40-year trends provides context for understanding and communicating around changing climatic baselines and underscores the need for adaptation to meet the challenge that climate change poses to agriculture both in the future and in the present.