Influence of Structure of Detrital Food Webs on Fusarium Head Blight of Winter Wheat
Anton A. Goncharov | Arina D. Kiseleva | Kirill A. Mashkov | Ivan V. Sotnikov | Anastasia G. Izvarina | Valery A. Ladatko | Valentina N. Maygurova | Olesya O. Miroshnichenko | Oksana L. Rozanova | Irina B. Rapoport | Galina V. Volkova
Conventional methods for Fusarium head blight (FHB) control are ineffective. A better understanding of the mechanisms linking the abundance of Fusarium species in soil before winter wheat flowering and mycotoxin content in mature grain may help to improve the effectiveness of methods for FHB control. In this study, we established a field experiment aimed to trace the impact of three types of organic mulch with different C:N ratios on the structure of detrital food webs and the manifestation of winter wheat FHB. T2-toxin content in grain was significantly higher in N-poor treatment (52.1 ±: 0.2 µ:g g&minus:1) compared to N-rich treatment (40.4 ±: 1.6 µ:g g&minus:1). The structure of detrital food webs in the studied treatments changed significantly after mulch addition: the abundance of soil saprophages and mycophages increased up to 50%. Based on the results of mixed-effects modeling, the abundance of herpetobionts and soil mesofauna were positively associated with an increase in Fusarium biomass in grain. The increase in the content of T2-toxin in the grain was associated with an increase in the abundance of earthworms and phytophagous macrofauna in the soil. Results suggest the existence of a previously undescribed mechanism for FHB infection by transfer of pathogenic spores by soil invertebrates, while the content of mycotoxins in grain can be triggered by the grazing activity of soil phytophagous invertebrates.
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