Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis
2024
Hao-Yuan An | Jing-Jing Han | Qian-Nan He | Yi-Lin Zhu | Peng Wu | Yue-Chao Wang | Zhi-Qiang Gao | Tian-Qing Du | Jian-Fu Xue
The nitrogen application rate (NAR) has a significant effect on the contents of wheat grain protein and its composition. There is still no consensus regarding the appropriate NAR, given the differences in studied conditions and influence of factors such as geographical location, climate, and soil nutrient contents. In this study, 66 papers related to wheat grain protein and its composition published from 1984 to 2021 were selected for meta-analysis in comprehensively evaluating the response of wheat grain protein content and composition to NAR in China. The results reveal that NAR significantly increased total protein content by 9.49&ndash:28.6%, gliadin by 9.13&ndash:30.5%, glutenin by 12.9&ndash:45.4%, albumin by 5.06&ndash:15.8%, and globulin by 8.52&ndash:24.0% of wheat grain in China, respectively, compared to no nitrogen application. The optimal NAR is 240&ndash:300 kg ha&minus:1 when specific planting conditions are not being considered. Under different growing conditions, the NAR that provided the greatest increase in wheat grain protein and its composition varied as follows: 180&ndash:240 kg ha&minus:1 in Northwest China and at >:100 m altitudes: >:300 kg ha&minus:1 in North China and at <:100 m altitudes and lower soil base nutrient levels: 240&ndash:300 kg ha&minus:1 in Southeast China, with higher soil nutrients levels and for all average annual temperatures and precipitation ranges. In conclusion, the results of the present study reveal that it is feasible to systematically enhance the contents of wheat grain protein and its related fractions by appropriate NAR under different cropping conditions.
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