Application of Biostimulators in the Production of Different Pepper Genotypes
2025
Cvikić, Dejan | Stoiljković, Jelena | Tupajić, Ivan | Bajagić, Marija | Ugrinović, Milan | Gavrilović, Bojana | Šević, Biljana
Mineral-based biostimulators are increasingly used in sustainable production. During 2024, an experiment was conducted in the greenhouse of the Institute of Vegetable Crops Smederevska Palanka. The pepper genotypes that were included were the Morava and LPK 12 varieties, with the aim of examining the influence of biostimulators based on Ca, Mg and B on the morphological characteristics of the fruits. Every 10 days, a biostimulator was applied in the amount of 20 g/10 l of water in three applications (T1 - 1x application, T2 - 2x, T3 - 3x). In treatment T1, the highest average fruit weight was measured in both genotypes (Morava 69.80 g, LPK 12 193 g) compared to the control. The highest number of fruits was measured in T3 (Morava 12.3, LPK 12 5.0), which is 8.84% more in Morava and 35.13% in LPK 12 compared to the control.
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Издатель Institute of Agricultural Economics, Belgrade (Serbia)
Эту запись предоставил Matica Srpska Library