Improving Soil Health Using Date Palm Residues in Southern Tunisian Olive Orchards
Najoua Chniguir | Abdelhakim Bouajila | Ángeles Prieto-Fernández | Zohra Omar | Salah Mahmoudi | Carmen Trasar-Cepeda
This study evaluated the effects of different types and rates of locally produced organic residues on soil organic matter (SOM) and soil health in highly degraded loamy soils of olive orchards in arid southern Tunisia. Three residues were tested: poultry manure, raw date palm waste, and composted date palm waste mixed with manure. A randomised field trial was conducted over three years. Two years after application, soil samples were analysed for physical and chemical properties, basal respiration, nitrogen mineralisation, microbial biomass, enzyme activities (dehydrogenase, phosphomonoesterase, β-glucosidase, urease, arylsulphatase), and community-level physiological profiles. All residues increased SOM and available phosphorus (Pi), with dose-dependent effects sustained over time, though significant increases were only observed at the highest application rates. The most notable improvements occurred in soils amended with composted date palm waste. In contrast, biological and biochemical parameters showed little response, even after remoistening to stimulate microbial activity. This limited response was attributed to the absence of vegetation and, consequently, of root exudates and plant residues. This will be further investigated by assessing changes in the same biological and biochemical properties following the implementation of an intercropping system, which is expected to enhance both SOM content and microbial activity in these soils.
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