Study on improving the method of cutting carcass of Jinhua Pig
2005
TAO Zhi-lun | FU Yan | HE Ying-jun | WANG Yan-li | YAN Han-guang
Multiple correlation and regression analysis were conducted based on the data concerning cutting carcass of Jinhua Pig. Formulas for estimating lean percentage from various carcass traits were derived. The result showed that the lean percentage estimated from skin and fat rate attained a high degree of accuracy. The differences between real value and of lean percentage and the estimated value were 0.578-0.865 (P>0.05), indicating the fitness and practicalility of the formulas.
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