Autonomic nervous system tone in poultry protein metabolism
O. Zhurenko | D. Kryvoruchko | V. Zhurenko | I. Hryshchuk
The problem of the world market in the lack of one of the main components of all living organisms, namely protein, is more urgent than ever. Products from poultry farms are rapidly trying to fill this gap, which is ensured by the rapid growth in the number of livestock and its growth rate. The main material that ensures the growth of a given number of animals is protein. There is a direct relationship between protein metabolism and poultry productivity. The purpose of the study was to establish the influence of the autonomic nervous system on the indicators of protein metabolism in poultry blood serum. The study was conducted on COBB-500 chickens. The experimental groups were established according to the Baevsky method. The LabLine-010 spectrophotometer (Austria) was used to determine the content of total protein, globulins, and albumins. For the analysis of blood serum, a test system from Granum Laboratory LTD, Kharkiv, was used According to the results of the biochemical study, it was found that the total protein content in the experimental group of normotonics with a balanced effect of the sympathetic and parasympathetic nervous systems was higher in comparison with sympathotonics by 10.5% (p < 0.001) and vagotonics by 21.1% (p < 0.001). The albumin content in normotonics was 9% higher than in sympathotonics (p
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