Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle
Francesca Fusi | Camilla Allegri | Alessandra Gregori | Claudio Monaci | Sara Gabriele | Tiziano Bernardo | Valentina Lorenzi | Claudia Romeo | Federico Scali | Lucia Scuri | Giorgio Bontempi | Maria Nobile | Luigi Bertocchi | Giovanni Loris Alborali | Adriana Ianieri | Sergio Ghidini
On-farm emergency slaughter (OFES) is employed when cattle are unfit for transport but still suitable for human consumption, thereby ensuring animal welfare and reducing food waste. This study analysed OFES patterns in Northern Italy, where a large cattle population is housed but information on the practice is rarely analysed. A total of 12,052 OFES cases from 2021 to 2023 were analysed. Most involved female cattle (94%) from dairy farms (79%). Locomotor disorders were the leading reason (70%), particularly trauma and fractures, followed by recumbency (13%) and calving-related issues (10%). Post-mortem findings showed limbs and joints as the most frequent condemnation sites (36%), often linked to trauma. A significant reduction in OFES cases occurred over time, mainly due to fewer recumbency and calving issues, likely reflecting stricter eligibility criteria introduced in 2022. Weekly variations, with peaks on Mondays and lows on Saturdays, suggest that logistical constraints may sometimes influence OFES promptness. These findings suggest that on-farm management and animal handling could be improved further to reduce welfare risks and carcass waste. Due to the lack of standardised data collection and regulatory harmonisation, a multi-country investigation could improve our understanding of this topic and inform best practice.
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