Dromedary and hybrid camels' milk composition
Akhmetsadykova, Shynar | Shertay, Ersultan | Konuspayeva, Gaukhar | Faye, Bernard | Ospanova, Aikerim | Begdildayeva, N.Zh. | Bilal, Zauresh | Amutova, Farida | Issayeva, A.B. | Kondybayev, Askar | Kazakh Research Institute for Livestock and Fodder Production | Al-Farabi Kazakh National University [Almaty] (KazNU) | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | M. Auezov South Kazakhstan University | Scientific and Production Enterprise Antigen | Ministry of Science and Higher Education of the Republic of Kazakhstan;;KAZ;
Source Agritrop Cirad (https://agritrop.cirad.fr/610761/)
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Показать больше [+] Меньше [-]Английский. Last centenary there is an increasing attention for camel dairy products, which create an attractive- ness for camel breeding with high dairy productivity. Camel physiology and adaption ability on the background of climatic changes push for interest for these animals as an important livestock species at international level, therefore, high productive camels could become an important milk source in arid zones. In this article the difference in camel milk composition, milk productivity and udder morphology of Aruana breed and hybrids from three regions of Kazakhstan was determined. According to camel milk composition the percentage of well-classed was 83.8 %: 93.3% of the Aruana were well classed vs 77.9% of the Kospak and 68.2% of the Nar-Maya. The main discriminating factors were in the order, the density and fat content in camel milk. Studying milk composition of camel breeds and populations could give us an opportunity to improve milk quality and milk productivity of local camels.
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