Kiwifruit Cross-Pollination Analysis: Characterisation of the Pollinator-Assemblage and Practices to Enhance Fruit Quality
Facundo René Meroi Arcerito | Mariana Paola Mazzei | Camila Corti | María Belén Lezcano | Gregorio Fernández de Landa | Mateo Fernández de Landa | Azucena Elizabeth Iglesias | Facundo Ramos | Natalia Jorgelina Fernández | Natalia Damiani | Liesel Brenda Gende | Darío Pablo Porrini | Matias Daniel Maggi | Leonardo Galetto
Kiwifruit (Actinidia deliciosa) is a globally important crop presenting challenges for ensuring cross-pollination. This study aimed to (1) record the entomological fauna visiting flowers: (2) evaluate the visitation frequency of pollinators: and (3) test the use of lavender extract to enhance cross-pollination by honeybees and assess the impacts on fruit quality. Nine species of floral visitors were recorded as pollinators, although the most frequent were the exotic honeybee (Apis mellifera) and the native bees Bombus pauloensis and Xylocopa augusti. Honeybees increased their visitation to flowers when the attractant was used, improving pollination service and fruit quality compared to the control-bagged treatment, resulting in fruits that were 20 g heavier (115.4 g vs. 95.6 g, 95% CI). Similarly, the number of seeds per fruit and the fruit shape index (FSI) increased in treatments exposed to bee visitation when compared to the bagged control. However, differences in bee visitation among treatments suggested a non-linear relationship between bee activity and fruit quality. Nevertheless, achieving high-quality fruit standards across treatments could be explained by the extended floral lifespan, which allowed for a high number of visits and ensured pollination. Finally, we did not observe any bias in honeybee visitation by applying sugar syrup combined with the attractant. Hence, to increase honeybees&rsquo: visits to flowers, we recommend applying the scent directly in a water solution.
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