Relationship Between Hyperkeratosis, Teat Conformation Traits, Microbiological Isolation, and Somatic Cell Count in Milk from Dairy Cows
Leonardo Leite Cardozo | Deise Aline Knob | Pauline Thais dos Santos | Angela Pelizza | Ana Paula Mori | Mauricio Camera | Sandra Maria Ferraz | Marcella Zampoli de Assis | André Thaler Neto
Maintaining teat-end integrity in dairy cows is essential to preventing intramammary infections (IMIs) in dairy cows, yet the relationship between hyperkeratosis, teat conformation, and mammary health remais underexplored. This study evaluated the relationship between teat-end hyperkeratosis, teat conformation traits, microbial colonization, and somatic cell count (SCC) in milk from 170 cows on ten commercial dairy farms in Santa Catarina, Brazil. During two farm visits, milk and teat-end swab samples from paired teats (one with hyperkeratosis, one without) were analyzed for microbial growth and SCC. SCC data were transformed into somatic cell scores (SCS). Results showed no significant association between hyperkeratosis and mastitis microorganisms, although environmental microorganisms tended to be more frequent in hyperkeratotic teats (<i>p</i> = 0.0778). Major microorganisms in milk were significantly associated with higher SCC (<i>p</i> = 0.0132). No relationship was observed between teat conformation traits and hyperkeratosis. These findings suggest that hyperkeratosis may subtly influence the teat canal to environmental bacterial colonization, underscoring the need for improved milking management practices to minimize hyperkeratosis and associated mastitis risks.
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