THE INFLUENCE OF DIET HABITS, ON WHAT, HOW, HOW MUCH AND FOR WHOM TO PRODUCE IN THE AGRICULTURAL SECTOR OF SERBIA?
Vujović, Slavoljub Mirko | Cvijanović, Dušica | Vujić, Nenad
The assumption that the questions of what, how, how much and for whom to produce are of paramount importance for all producers in the agricultural sector of Serbia, is the reason for researching the relationship between socio-demographic variables income of the respondents household, the number of household members and the number of household members earning income) and eating habits, in order to collect information on what the population of Serbia consumes or wants to consume, and in what quantities.
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Библиографическая информация
Издатель
The Balkan Scientifc Association of Agrarian Economists, Belgrade, Institute of Agricultural Economics, Belgrade, (Serbia), Academy of Economic Studies, Bucharest (Romania)
Другие темы
Producers
Язык
Английский
Формат
application/pdf
Лицензия
Copyright (c) 2020 Economics of Agriculture
Тип
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Journal Article; Journal Part
Источник
Ekonomika poljoprivrede; Vol. 67 No. 4 (2020): Economics of Agriculture; 1205-1216, 2334-8453, 0352-3462
2025-09-23
Dublin Core
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