A Cross-Sectional Analysis of Online Food Delivery (OFD) Platform Usage to Nutritional Status of the University of the Philippines Los Baños Students
2025
Dianne D. Laure | Ann C. Cayetano | Rodesa T. Naupal-Forcadilla
With the increasing trend of online food delivery (OFD), it is vital to understand its nutritional implications for consumers, considering the rising malnutrition rates in the Philippines. Hence, this study analyzed the association between OFD usage and the nutritional status of sophomore students at UPLB using proportionate stratified sampling and an online self-administered questionnaire. Descriptive statistics and tests of independence were used to assess association at p≤0.05. The study revealed that most respondents used OFD platforms 1 to 3 times monthly (44.41%), with an average expenditure of
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