Perceived Benefits of Improved Practices in Pre Harvest Tomato Production among Farmers in Afijio Local Government Area, Oyo State
2021
Ogunwale, O. G. | Adeoye, A. S. | Adebayo, A. S. | Abegunrin, O. O. | Olatunji, B. T.
This study was designed to investigate the perceived benefits of improved practices in pre-harvest tomato production among farmers in Afijio Local Government Area of Oyo State. Multistage sampling techniques were used to select respondents in the study area, with the aid of structured questionnaire. Descriptive and inferential (PPMC) statistics were used to analyze the data. Majority of the respondents (88.5%) perceived that it has lots of benefits. Also, 82.7% perceived that improved practices minimize post-harvest losses on a medium scale. Furthermore, 85.6% perceived that improved practices minimize disease infestation on a medium scale, while 84.6% perceive it protects tomato from decaying. Also, 76.9% of the respondents perceive that improve practices helps to retain nutritional content of tomato on a medium scale. Also, the category of the respondents that had high awareness considered the improved practices to be highly beneficial to them. The study further concluded that the benefits derived by minority of the respondents influenced most of the respondents to have favorable perception to derivable benefits embedded in improved practices of tomato in the study area. In addition, the result also revealed significant relationship between awareness and perceived benefits of improved practices in pre-harvest tomato production (r=0.280, p=0.004). The study therefore recommended that the extension agents should properly train the farmers on the benefits and use of these improved practices. Adequate information should be made available to the tomato farmers on the most recent developments in tomato farming and production (pre harvest and post-harvest). The government should be able to provide adequate and glitch free loan to the farmers to enable them utilize the information and training.
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Эту запись предоставил Agricultural Society of Nigeria