Cultivar-Specific Variation in the Content of Nitrates (V) and (III) Depending on Potato Tuber Storage
Pobereżny Jarosław | Wszelaczyńska Elżbieta | Keutgen Anna J.
The order to monitor the chemical pollution of food, the dynamic development of ecology and specialisation in potato production as well as its large consumption caused the investigations about the influence of storage time and genetic conditions of potato on con-tents of nitrates (V) and (III) in tubers for different use purposes during 2009–2011.
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