Are narwhals critical for the meat supply in East Greenland?
2025
Mads Peter Heide-Jørgensen
In East Greenland, the recommendations for the closure of the narwhal (Monodon monoceros) hunt coincide with a pressing demand to continue hunting for meat to supply local communities. By analysing catch statistics and estimating average meat yields, the available meat from marine mammals, polar bears (Ursus maritimus), and muskox (Ovibos moschatus) in East Greenland can be assessed. On average, there was approximately 426 tonnes of meat available per year during this period. However, this quantity declined due to reduced catches of hooded seals (Cystophora cristata) and ringed seals (Phoca hispida) after 2007. This decline was somewhat offset by the inclusion of new species in the hunt, such as dolphins (Delphinidae), killer whales (Orcinus orca), and pilot whales (Globicephala melas). The average annual meat availability per inhabitant decreased from 150 kg before 2008 to 94 kg afterward. Narwhals consistently contributed approximately 5%–6% of the total annual meat supply in Greenland over the observed period, which suggests that narwhal meat is not critical for the overall food supply. The inclusion of the need for meat in discussions surrounding sustainable harvest levels has been a point of controversy, particularly in cases where an urgent halt to hunting is needed.
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