Composition and properties of camel milk
2025
Konuspayeva, Gaukhar | Faye, Bernard
Many references are published almost every month to vent the health claims of camel milk, attributing to it many “therapeutic virtues” without a critical investigation. However, camel milk cannot be considered as a medicine because it is first and foremost a food, even if some health effects and undeniable dietetic properties can be attributed to some of its components, such as fats, proteins, minerals and vitamins.
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Библиографическая информация
Издатель
GFoRSS
Язык
Английский
Формат
text
Лицензия
cc_by, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by/4.0/
Тип
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part
Источник
Journal of the Global Food Regulatory Science Society
2025-11-19
2026-01-21
Dublin Core
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