BACKGROUND: In traditional medicine in some Asian countries, including Iran, there is a belief that camphor is a suppressor of sexual activity. Not only has the validity of this hypothesis not been established, but also studies in this field are very limited.  OBJECTIVES: In this study, we investigated the effects of camphor on sperm quality in mice, and to protect sperm damage vitamin E as an antioxidant was used. METHODS: This study was conducted on 30 adult male mice (balb/c) with weight range 20-25 gr in 5 groups. First group was control (CO) and treated with normal saline,  groups  2 and 3 were sham groups treated respectively with Olive oil (OL) and the combination of olive oil and vitamin E (OL+E), and finally, two experimental groups were treated using camphor (CA) and camphor with vitamin E (CA+E). Camphor at doses of 30 mg/kg/day and vitamin E at doses of 100 mg/kg/day were prepared. All materials were administered orally (gavage). After 35 days semen were collected from tail of epididymis, and then total count, motility, viability, nuclear maturity, and DNA damage were examined. RESULTS: Results showed significant reduction in sperm total count, percentage of viability, increase in  the number of immature sperms and  no significant difference in rate of motile sperms and sperms with damaged DNA in groups that received Camphor was observed. Vitamin E as a strong antioxidant administered lightly was able to reduce the effects of  Camphor on viable and mature sperms (p<0.05). CONCLUSIONS: It can be concluded that Camphor could affect on mice sperm quality and vitamin E as an antioxidant,  was able to slightly reduce Camphor effects in sperm quality.

BACKGROUND: The correct usage of  wastes in animal nutrition causes  decrease in environmental pollution. Apple pomace as an energetic matter and source of digestible fibers for ruminants is a proper alternative for forage. OBJECTIVES: The aim of this experiment was to investigate the effect of diets containing dried apple pomace on digestibility, rumination, microbial fermentation and blood glucose and urea of Arabi sheep. METHODS: In the first step, 0, 10, 20 and 30% dried apple pomace replaced with alfalfa were used in the experimental diets. According to the result, gas production and digestibility of diet containing 30% dried apple pomace was higher than the other diets (p<0.05). Therefore, in the second step, 8 Arabi sheep were fed with diet without apple pomace (control) and diet containing 30% apple pomace for 45 days. RESULTS: The result showed that nutrient digestibility (dry matter, organic matter, NDF and ADF) were not significantly affected by the diets (p>0.05), but rumination activity of diet containing apple pomace decreased (p<0.05). Blood metabolites (glucose and urea) showed no significant differences between experimental diets, but blood glucose was higher in control treatment. Rumen ammonia nitrogen concentration was 14.48 and 17.49 mg/dl (p>0.05), and pH was 6.30 and 6.16 for control and apple pomace treatment, respectively (p<0.05). The rumen protozoa numbers increased with apple pomace (p<0.05). Diet containing apple pomace increased gas production potential and digestibility of wheat straw by rumen microorganism and bacteria (p<0.05). CONCLUSIONS: The results of this study suggest that alfalfa replaced with 30% dried apple pomace in Arabi sheep’s diet can improve digestive activity of rumen microbes and nutrient fermentation and digestibility.

BACKGROUND: Recurrence and side effects of current treatments for urolithiasis confine their application, so other options using traditional herbal therapy are being sought. OBJECTIVES: In this experimental study we have tried to evaluate the antilithiatic effects of herbal extraxt of Tribulus terrestris which is often used to treat different kinds of urinary diseases such as urolithiasis in human on cats. METHODS: To evaluate the therapeutic effect of plant, the hydro alcoholic extract of T.terrestris was assessed for activity against induced urolithiasis in cats. The extract of such herb was administered at daily oral doses of 200 mg/kg for 30 days. RESULTS: Microscopic analysis of urine sediments and ultrasonographic study of kidneys and urinary bladder confirmed inhibition of crystal formation in tested cats. CONCLUSIONS: Our results indicate this herbal extract could be a potential candidate for prevention of urolithiasis in cats. Further studies are needed to clarify the precise anti-crystallization mechanism of T.terrestris in cats.

BACKGROUND: Strangles is caused by Streptococcus equi subspecies equi. The bacteria typically infect the upper respiratory system and lymph nodes of the head and neck in equidae. OBJECTIVES: The aim of this study was to evaluate the prevalence of strangles and association of this infection with host age and geographical determinants in horses in Khuzestan province. METHODS: Serum samples from 184 horses were randomly collected in Ahvaz, Shoushtar, Baghmalek, Shoush, Abadan, Ramhormoz and Dezfool cities and were examined by ELISA assay. Also, 85 swab samples were randomly taken from nasal swab of horse and evaluated for Streptococcus equi subspecies equi by bacterial culture. RESULTS: Seroprevalence rate of strangle was 37.5% (95% CI: 30.5-44.5%). Logistic regression showed that the odds of infection between the age based on year and disease was 1.1 (95% CI: 1.04-1.17) (p<0.001), and with increase of 1 year-old, odds of infection increase 10%. Relative frequency of infection in male and female horses was 32.73 and 39.53%, respectively (p>0.05) and odds of infection in female compared with male horses was 1.34 (95% CI: 0.69-2.61). Prevalence rate in horses with and without history of respiratory disease was 94.1% and 31.74%, respectively (p<0.001). The odds of infection in horses with history of respiratory disease compared with  healthy horses was 34.42 (95%CI: 4.45-266.37). Prevalence rate in  Ahvaz, Shoushtar, Baghmalek, Shoush, Abadan, Ramhormoz and Dezfool  was 33.3%, 34.62%, 5.26%, 69.23%, 13.04, 22.22% and 75%,  respectively (p<0.001). Geographical location explained 29.6% of infection’s fluctuations. No isolate of Streptococcus equi subsp. equi was obtained in culture of nasal swab samples. CONCLUSIONS: This study determined that seroprevalence of strangles should be deleted in khuzestan province is high and Prevention and control measurements should be considered by health authorities.

BACKGROUND: Hydatidosis is one of the zoonotic diseases which affect animals and human beings at the larval stage of Echinococcusgranulosus, thereby playing a role in exacerbating the economic and health problems in Iran. OBJECTIVES: This study was conducted to investigate the strains of Echinococcusgranulosus isolated from cattle hydatid cysts, in Khorramabad, in the Lorestan Province, west of Iran. METHODS: Twenty six isolates of hydatid cyst of cattle from lung (24 samples) and liver (2 sample) organs were collected from Golshan Slaughterhouse, in Khorramabad. All of the samples were transferred to the laboratory for morphometric characterization and molecular study. In morphological characterization, blade length of large (LBL) and small (SBL) hook and the ratio of blade length to total length in large (LBL/LTL) and small (SBL/STL) hooks and total length of large (LTL) and small (STL) hooks were measured. In molecular study, a partial sequence of cytochrome oxidase 1 (COX1) with 440 bp in length was amplified applying primers J3 and J4.5. Genomic DNA sequencing was performed by Sanger’s method. RESULTS: The morphological results showed that there is no significant difference between isolated from cattle hydatid cyst and sensu stricto strain (P<0.05). The results of molecular studies support the findings of morphological characterization. All sequences showed 100% identity with sensu stricto strain. CONCLUSIONS: The results from this study showed that sensu stricto strain (G1) is a causative agent of cattle hydatid cyst in Khorramabad. On the other hand, the cattle play a role in enabling the parasite to complete its cycle. Hence in order to execute a control program for minimizing the effects of this disease, the cattle shall be considered as a source of infection for dogs. The results of this study could be helpful in designing such control program in the region.

BACKGROUND: Breast cancer is the most commonly diagnosed cancer in women. One in eight women will be diagnosed with breast cancer in their lifetime. Chemotherapy works on active cells. Active cells are cells that are growing and dividing into more of the same type of cell. Cancer cells are active, but so are some healthy cells. Also, scientists work constantly to develop ways of providing treatment with fewer chemotherapy side effects. Objectives: The aim of this study was antitumor effect of simultaneous low-intensity, 150 kHz ultrasound, in combination with the reduced dose of anticancer drug Doxorubicin (DOX) on breast adenocarcinoma using murine model (BALB/c). Methods: Twenty-five female BALB/c mice were used in this study. The tumor was implanted under the breast skin of mice. Mice were divided into five groups, namely control, sham, drug (IV injected of 2 mg/kg of DOX), drug (IV injected of 1 mg/kg of DOX) + US (150 kHz for 15 minutes) and exposure to ultrasound (150 kHz for 15 minutes) alone. The data were analyzed employing ANOVA using SPSS software V.13 and complementary test of Tooki was done. Results: It was shown that, after injection of DOX, exposure to ultrasound at 150 kHz the necrotic spaces in adenocarcinoma tumors compared to control and sham groups have meaningful variance (p<0.001). There was also a significant difference (the bigger the necrotic spaces) between the drug+US group and drug treated group (p<0.05), It should be mentioned that the dose of DOX in drug+US group was reduced to 1mg/kg. Conclusions: The co-administration of DOX and low-intensity ultrasound provided a more effective treatment than the drug alone in murine adenocarcinoma breast cancer. The combined treatment appeared to produce synergistic effects that could prove potentially useful in reducing the side effects of DOX by lowering the required effective dose of the drug while increasing the efficiency of the therapy as a whole.

BACKGROUND: Study on the effects of some additives to reduce the negative effects of physiological stress in poultry. OBJECTIVES: This study was conducted to investigate the effects of the dietary synbiotic Biomin-IMBO and electrolytes-multivitamin solution in drinking water on performance of Japanese quail under physiological stress. METHODS: A total of 240 one-day-old Japanese quail (Coturnix Coturnix japonica) were randomly assigned to 4 treatments with 4 replicates and 15 birds each. Experimental diets were 1- diets based on corn and soybean meal (negative control), 2- basal diets+ dexamethasone (positive control), 3- positive control+ 1gr/kg diet Biomin-IMBO®, 4- positive control+ 2 ml/li water electrolyte-multi vitamin. RESULTS: Physiological stress significantly reduced feed intake and live body weights of quails (p<0.05). Feed consumption of stressed bird increased by adding electrolytes-multivitamin to drinking water (p<0.05). Dietary Biomin-IMBO supplementation decreased significantly heterophil:lymphosyte ratio in blood of stressed birds (p<0.05). The concentration of glucose in serum of positive control and water electrolyte-multivitamin group were lower than birds in negative control at stress period (p<0.05). CONCLUSIONS: Dietary Biomin-IMBO supplementation could reduce negative effect of physiological stress in Japanese quails.

BACKGROUND: Clostridium difficile (C. difficile) infection is one of the most important diseases in healthcare facilities and community. Ribotypes 027 and 078 are known as hyper-virulent strain of C. difficile in molecular study. PCR-ribotyping is a suitable method to interpret the relation of C. difficile isolated from food and hospital. Objectives: In the present study, the clostridim difficile binary toxin (cdtB) and ribotype pattern evaluated in toxigenic C. difficle isolated from beef. Methods: Detection of cdtB in 12 toxigenic C. difficile (encoding tcdA and tcdB gene) isolated from 100 beef samples was determined through PCR. Afterwards, PCR-ribotyping was performed to examine the ribotype patterns of C. difficile. Results: cdtB gene was not detected in any positive isolate. Ten different patterns were observed in 12 toxigenic isolates. No similarity existed in the ribotypes of our study with ribotypes 027 and 078. Conclusions: Albeit  ribotyp 027 and 078 were not found in our study, the isolation of toxigenic C. difficile with new ribotypes in Iran may indicate the probable hazard of this bacterium in public health. Comprehensive research about C. difficile in different food sources is recommended on a national level.

BACKGROUND: The term ‘‘marinated fish’’ is used to define semi-preserved fish made by immersion in a solution of organic acids or vinegar and salt. Objectives: This study was conducted to compare  nutritional value (Lipid, Protein, Moisture, Ash, pH), chemical (TVB-N, PV, TBA, FFA) and sensory attributes, microbial communities (TC, Mold) and fatty acids profile of cooked and fried marinades and 30 days storage at 4°C. Methods: The marinades were produced using formulas from Silver carp fresh fillets. Then the products were stored at 4°C and sampling was done to determine of quality indexes during storage, every 10 days. Results: The results showed that there were no differences in moisture, protein and lipid contents between two products (p>0.05). Also, there were no differences with regard to  PV, TBA and FFA between two marinades (p>0.05), but TVB-N in cooked and fried products (with 16.46 and 18.91 mg/100g) showed significant  changes (p<0.05). In addition, total  bacteria count was 4.19 and 4.89 and total mold-yeast was 2.47 and 2.60 Logcfu/g at day 30 in cooked and fried marinades, respectively (p<0.05). As sensory aspect, appearance, color, texture and odour attributes showed  better points in fried marinade,  cooked product had more acceptable  taste (p<0.05). However, there was no difference in overall acceptance. Omega-3, omega-6 and EPA+DHA fatty acids had higher amounts in fried marinade (p<0.05). Cooking reduced the UFA amount, but conversely, frying increased it. Conclusions: Quality of both marinades was acceptable during 30 days storage refrigerator, but fried marinade showed a preferred quality as sensory attribute.

BACKGROUND: Increase of people’s awareness about side effects of chemical food preservatives has raised public interest to consume products with natural preservatives such as essential oils. Garlic (Allium Sativum L.) is one of the medicinal plants in traditional medicine of Iran and it is necessary to evaluate its antimicrobial effects on some food borne bacteria such as E.coli O157:H7. This bacteria has low infectious dose and causes hemorrhagic colitis and hemolytic-uremic syndrome. OBJECTIVES: The purpose of this study is to evaluate inhibitory effect of garlic essential oil (Allium Sativum L.) on growth of E. coli O157:H7 and shiga-toxin 2 (Stx2) production. METHODS: The minimum inhibitory concentration (MIC) of garlic essential oil was evaluated by broth microdilution method and minimum bactericidal concentration (MBC) methods. Effect of subinhibitory concentrations (subMICs) of garlic essential oil on bacterial  growth over 72 h (at 35 °C) evaluated by surface plate counting and production of Stx2 were evaluated by kit (VTEC-RPLA). RESULTS: MIC and MBC of garlic essential oil were estimated 0/02% and 0/04%, respectively. Concentrations of 0.005%, 0/01% and 0.015% of garlic essential oil reduced the bacterial growth. Concentration 0/015% after 72 h reduced 2 log10 (cfu/ml) growth rate and was the most effective concentration. Concentration 0/005% reduced Stx2 production and higher concentrations inhibited Stx2 production. It was found that the effect of different concentrations of essential oil on growth and production of Stx2 by E. coli O157:H7 were statistically significant (p≤0.05). CONCLUSIONS: Garlic essential oil showed to be effective against bacterial growth and production of Stx2. This study indicated that garlic essential oil can be used as natural preservative in food system.