The present case describes the successful vaginal delivery of a buffalo calf with Aplasia Cutis Congenita co-existence with Ablepharon Macrostomia Syndrome (AMS) in a graded Murrah buffalo.

Cattle temperament is defined as the fear-related behavioral responses when exposed to human handling. As cattle temperament worsens, their response to human contact or any other handling procedures becomes more pronounced. The agitated and/or aggressive response expressed by cattle with excitable temperament when exposed to human handling can be attributed to their fear and consequent inability to cope with this situation. In addition to altered behavior, temperamental cattle may also experience changes in their body physiology, and the hormones produced during this fearrelated stress reaction influence several factors, such as growth and health. Within the cattle industry, producers select cattle for temperament, primarily for safety reasons. However, our recent studies demonstrate cattle temperament may also have productive and economic implications to beef operations. Stress increases stress hormones such as cortisol levels and results in lowering the levels of  reproductive hormones. Most cattlemen recognize that cattle under stress may not eat as well but may not know of its effect on reproductive behavior and physiology. This article will summarize our findings that could have an impact on the beef herd.

The plant Limonia acidissima belongs to family Rutaceae. Various parts of this plant like fruit, seed, rind, bark, leaves and roots are being used to treat human and animal ailments. The fruits of the plant are most essential therapeutic portion containing bioactive molecules. This study is intended to reveal presence of some phytoconstituents from leaf extracts and review it thoroughly in order to validate its medicinal use. In the study it was found that aqueous and ethanolic extracts revealed maximum types of phytochemical classes as compared to acetone and petroleum ether extract which can be used for treatment with reference to its mentioned use. Many phytochemicals namely alkaloids, carbohydrates, glycosides, proteins, saponins, phenols, resins, etc. were detected which  reflects its therapeutic value.

Milk is one of the primary protein diets of high biological value available to the human population. As bovine beta casein gene is highly polymorphic with functional implications, this study was designed to detect the beneficial A2 genotype in the native Umbalachery cattle breed. Genomic DNA was isolated from blood samples of Umbalachery cows and A1 and A2 variants were detected by Tetra ARMS polymerase chain reaction. It was observed that the A2A2 genotype frequency was 82% and that of A1A2 was 18%. The A1A1 genotype was not detected in Umbalachery cattle in the present study. It may be concluded that majority of the Umbalachery cows retain their original beta casein protein variant that produce safer A2 milk for human consumption and that Tetra ARMS PCR is an efficient and rapid method that allows detection of single nucleotide polymorphism of A1 and A2 variants of beta casein gene.

One hundred lambs (11.8 kg ± 0.56) divided at random into 4 groups G1, G2, G3 and G4 were supplemented with exogenous fibrolytic enzyme mixture (EFE) in concentrates after 6 hours outside grazing. G1 and G2 were given 200 and 400 g of EFE per 50 kg feed in dry form, G3 and G4 were given EFE in solubulized form at 20 and 40 g per litre of water, respectively. The initial and final weights (kg) were non-significant among treatments. The total weight gain (kg) was higher (P<0.05) for G4 and G2 as compared to other two. Average daily gain (g) was highest (P<0.05) for G4 followed by G2, G1 and G3. Total weight gain (%) is 15, 7.6 and 16.5 lower (P<0.05) for G1, G2 and G3 (Table) as compared to G4. Lowest (P<0.05) FCR was observed for G4 and is in the order of G4< G2< G1< G3. The cost of the feed per kg gain was lower (P<0.05) by 21%, 26% and 13% for G4 as compared to G1, G2 and G3. It can be concluded that addition of EFE in solubulized form was found better for the reason that it forms a stable complex with the feed and thus facilitates for the rumen bacterial attachment earlier for rapid action due to an increase in rumen bacterial population

Physico-chemical parameters of fresh milt and mitochondrial activity of fresh spermatozoa of the endangered golden mahseer, Tor putitora (Hamilton) were investigated. Cryopreservation and fertility evaluation of cryopreserved-thawed spermatozoa of T. putitora were carried out. The concentration of spermatozoa and the spermatocrit values of the fresh milt were estimated to be 3.96±0.12 x 107 spermatozoa/ml and 70.00±1.53% respectively. The motility percentage of spermatozoa in the fresh milt was estimated to be 94.84±0.43. The elemental composition analysis revealed that the concentration of K+ was higher i.e., 14.13±0.32 mg/l when compared to that of Na+, Ca+, Mg+ and Zn+. The concentration of total reducing sugars and total proteins were estimated to be 51.79±0.47mg/100 ml and 40.57±0.75 mg/100ml respectively. The absorbance value of the fresh spermatozoa in Sperm Mitochnodrial Activity Index (SMAI) assessment by Nitro Blue Tetrazolium (NBT) assay was estimated to be 0.33±0.012. The optimum sperm: egg ratio was estimated to be 3.96 ±0.12 x 104+ no./egg. Hatching percentage of 45.97±1.72 was recorded for the cryopreserved-thawed  spermatozoa while the fresh milt control recorded a hatching percentage of 73.10±0.82.

 The experiment was conducted to assess the effect of replacement of maize by wheat bran on growth and feed conversion efficiency in Large White Yorkshire (LWY) pigs. Thirty weaned piglets were randomly divided into three groups and were allotted to the three dietary treatments, T1 (control ration as per NRC, 1998), T2 (50 per cent of maize of control ration replaced by wheat bran) and T3 (100 per cent of maize of control ration replaced by wheat bran) and maintained for 70 days. The daily feed intake, fortnightly body weight were recorded and average daily gain and feed conversion efficiency were calculated. The average daily gain and feed conversion efficiency were 813.00, 769.86, 678.43 g and 2.80, 2.88, 3.08, respectively for three dietary treatments. There was no significant difference in the performance between pigs belongs to T1 and T2 treatments but had higher average daily gain and feed conversion efficiency than that of T3 treatment. This study reveals that pigs fed diet with 50 per cent of maize replaced by wheat bran performed in a similar way to that of control fed group and was better than those fed diet with 100 per cent replacement of maize by wheat bran.

The present study was undertaken to induce gonadal maturation of Mrigal, Cirrhinus mrigala using Human Chorionic Gonadotropin (HCG) implants in captive conditions. The male and female fishes of C. mrigala were implanted intramuscularly with hCG implants at the dosage of 1000 IU/kg body weight, to study the effect of hCG hormone. Hormone implants were given once in two months during the experimental period of February to June. Histological observation in the ovary of C. mrigala revealed the presence of four types of growing oocytes namely perinucleolar, previtellogenic, vitellogenic and hydrated oocytes. Histological observation of the testis of C. mrigala showed the presence of five types of spermatogenic cell types namely spermatogonia, primary spermatocytes, secondary spermatocytes, spermatids and spermatozoa. Hence, the present study recommends that hCG implants can successfully be used to induce sustained maturation of C. mrigala in captivity even during off season. 

The identification and development of new and effective alternatives to antibiotics that do not hinder productivity assumes paramount importance in the context of antimicrobial resistance and food safety. In recent years, phytobiotics have been used as natural growth promoters in ruminants, poultry and swine, to improve growth and health. A wide variety of herbs, spices and essential oils have been used individually or as blends in poultry for their potential application as alternative growth promoters. In nursery and growing pigs supplemented with phytobiotics, intestinal pathogens were inhibited and beneficial microbial population that contributes to improving digestion and absorption of nutrients were increased resulting in increased weight gain and decrease in diarrheal syndrome. The inclusion of essential oils in the diet of finishing pigs, improved the productive yield and carcass characteristics. It also reduced the incidence of therapeutic treatment and mortality. Natural plant products have the potential to improve rumen fermentation, reduce loss of feed energy, improve animal health and productivity, increase animal lifetime performance, and reduce greenhouse gases production in ruminants. Phytobiotics with wide range of activities, is projected as a feed additive for higher market growth compared to other alternatives to antibiotics in the feed industry.

The current study was designed to evaluate the influence of three different ground vegetable oil seeds on various physico-chemical, microbiological and sensory attributes of chicken sausages from spent broiler breeder hen stored under frozen (-18±1°C) condition. Chicken sausages were incorporated with ground poppy, sesame and peanut seeds each at 10 % level separately as three treatments and were analyzed for their keeping quality along with high fat control. The mean values of FFA, TBARS, tyrosine values, standard plate count, psychrophilic count and yeast and moulds counts were significantly (P<0.05) influenced by formulation during frozen storage and values increased significantly (P<0.05) throughout the storage period in all chicken sausages. Chicken sausages with ground sesame scored lowest standard plate counts (5.66 log CFU/g) than any others after 180 days of storage at 18±1°C. Coli forms, lacto bacillus and anaerobic counts could not be detected during entire storage period. Scores for all sensory attributes decreased significantly (P<0.05) during storage in all treatments irrespective of formulation. Study proved that, the three ground vegetable oil seeds were effective by delaying the lipid oxidation, microbial growth and preserving sensory quality during frozen storage and among them ground sesame seed was more potent to be a better preservative.