Purpose. Reviewing the EU legislation on plant varie­ties protection including documents of the International Union for the Protection of New Varieties of Plants (UPOV) that related to the national laws of its member states. Results. Based on the sources processed, the authors give a brief analysis of the basic EU Council Regulation № 2100/94 of 27 July 1994 on Community plant variety rights and regulations of the European Commission adopted to implement it. Basic copyright concepts, features of plant varieties protection in the EU, including those under the UPOV Convention, are also considered. Conclusions. For Ukraine, obtaining full membership in the EU, on the one hand, requires harmonization of its laws with the re­levant EU legislation, on the other – improvement of the present system of plant varieties protection taking into account national interests of Ukraine.

Purpose. Reviewing the EU legislation on plant varie­ties protection including documents of the International Union for the Protection of New Varieties of Plants (UPOV) that related to the national laws of its member states. Results. Based on the sources processed, the authors give a brief analysis of the basic EU Council Regulation № 2100/94 of 27 July 1994 on Community plant variety rights and regulations of the European Commission adopted to implement it. Basic copyright concepts, features of plant varieties protection in the EU, including those under the UPOV Convention, are also considered. Conclusions. For Ukraine, obtaining full membership in the EU, on the one hand, requires harmonization of its laws with the re­levant EU legislation, on the other – improvement of the present system of plant varieties protection taking into account national interests of Ukraine.

Purpose. Identifying new scab-resistant apple varieties with high biological potential by the set of agronomic characters and the ability to realize it effectively in various soil and climatic conditions. Methods. Field, laboratory, comparison, generalization, statistical ones. Results. The author presents the results of study of 17 scab-resistant non-irrigated apple varieties on a semi-dwarf rootstock as to their adaptability to biotic and abio­tic stressors as well as their economic productivity. The studied varieties appeared to be winter-hardy, frost- and heat-resistant, but medium drought-tolerant ones. They are characterized by weak and moderate susceptibility to powdery mildew, high resistance to fruit rot and very low amounts of brown spot, except for Gold Rush variety. Such 10 year old varieties as ‘Edera’, Florina’, ‘Amulet’ and ‘Perlyna Kyieva’ and 8 year old ‘Afrodita’, ‘Vitos’, ‘Orlovskoie Polesie’ and ‘Topaz’ formed the highest productivity during the years of study. Due to the pollen quality and high interfertility, ‘Revena’ and ‘Gold Rush’ varieties were identified as universal pollinators for winter scab-resistant apple varieties. Conclusions. Such ecologically resistant winter varieties as ‘Topaz’, ‘Freedom’, ‘Edera’ and autumnal ‘Remo’, ‘Afrodita’, ‘Vitos’, ‘Amulet’ were recognized as promising for new intensive non-irrigated plantations in the Forest-Steppe zone of Ukraine. They can be the basis of new gardens occupying 25–30% of the area where ecologically safe fruits for various target purposes will be grown supplying demands of the population and processing industry.

Purpose. Identifying new scab-resistant apple varieties with high biological potential by the set of agronomic characters and the ability to realize it effectively in various soil and climatic conditions. Methods. Field, laboratory, comparison, generalization, statistical ones. Results. The author presents the results of study of 17 scab-resistant non-irrigated apple varieties on a semi-dwarf rootstock as to their adaptability to biotic and abio­tic stressors as well as their economic productivity. The studied varieties appeared to be winter-hardy, frost- and heat-resistant, but medium drought-tolerant ones. They are characterized by weak and moderate susceptibility to powdery mildew, high resistance to fruit rot and very low amounts of brown spot, except for Gold Rush variety. Such 10 year old varieties as ‘Edera’, Florina’, ‘Amulet’ and ‘Perlyna Kyieva’ and 8 year old ‘Afrodita’, ‘Vitos’, ‘Orlovskoie Polesie’ and ‘Topaz’ formed the highest productivity during the years of study. Due to the pollen quality and high interfertility, ‘Revena’ and ‘Gold Rush’ varieties were identified as universal pollinators for winter scab-resistant apple varieties. Conclusions. Such ecologically resistant winter varieties as ‘Topaz’, ‘Freedom’, ‘Edera’ and autumnal ‘Remo’, ‘Afrodita’, ‘Vitos’, ‘Amulet’ were recognized as promising for new intensive non-irrigated plantations in the Forest-Steppe zone of Ukraine. They can be the basis of new gardens occupying 25–30% of the area where ecologically safe fruits for various target purposes will be grown supplying demands of the population and processing industry.

Purpose. Conducting economic evaluations of late varie­ties of white cabbage of various sort types bred by Kyiv experimental station of the Institute of Vegetables and Melons NAAS of Ukraine (IVM). Methods. Field, laboratory, statistical. Results. Experimental studies included phenological observations of plants growth and development, biometric measurements of vegetative and edible parts of plants, determination of biochemical сomposition of heads, records of yield and storability of late varieties of white cabbage of such sort types as Amager and Langedijska winter. Varieties with the highest yield, best biochemical composition and excellent storability of cabbage heads during four and six month periods were identified. Conclusions. Among the cabbage samples of Amager sort types, late variety Vasylyna was characterized by the highest yields. Olga variety provided the significant increase in productivity. Violanta variety had the highest yield within the sort type Langedijska (Langendijker) winter. Knyagynіa variety far exceed indices of standard Langendijker detsema. Late varieties of the first sort type produced the highest yield, the second ones demonstrated better biochemical composition and excellent storability of cabbage heads during four and six month period.

Purpose. Conducting economic evaluations of late varie­ties of white cabbage of various sort types bred by Kyiv experimental station of the Institute of Vegetables and Melons NAAS of Ukraine (IVM). Methods. Field, laboratory, statistical. Results. Experimental studies included phenological observations of plants growth and development, biometric measurements of vegetative and edible parts of plants, determination of biochemical сomposition of heads, records of yield and storability of late varieties of white cabbage of such sort types as Amager and Langedijska winter. Varieties with the highest yield, best biochemical composition and excellent storability of cabbage heads during four and six month periods were identified. Conclusions. Among the cabbage samples of Amager sort types, late variety Vasylyna was characterized by the highest yields. Olga variety provided the significant increase in productivity. Violanta variety had the highest yield within the sort type Langedijska (Langendijker) winter. Knyagynіa variety far exceed indices of standard Langendijker detsema. Late varieties of the first sort type produced the highest yield, the second ones demonstrated better biochemical composition and excellent storability of cabbage heads during four and six month period.

Мета. З’ясувати особливості формування адитивних біоценотичних зв’язків у фітоценозах тритикале озимого в умовах лісостепового та полісько-лісостепового екотопів. Методи. Польові, лабораторні дослідження та математично-статистичний аналіз. Результати. Досліджено чутливість генотипів тритикале озимого, зокрема АД 256, Славетне, Славетне поліпшене, Пшеничне, Чаян, Ягуар, Августо, ДАУ 5 і Вівате Носівське, на дію мікробних препаратів альбобактерину та діазобактерину в умовах лісостепового та полісько-лісостепового екотопів. Встановлено, що інтродукція агрономічно корисної мікробіоти в фітоценози тритикале озимого забезпечує формування адитивних біоценотичних зв’язків, ефективність яких визначає рівень продуктивності зернової культури. Висновки. Для забезпечення оптимальних цільових параметрів урожаю зерна в умовах лісостепового та полісько-лісостепового екотопів доцільно проводити передпосівну інокуляцію насіння тритикале озимого ефективними штамами мікробних препаратів – Azospіrіllum brasilense діазобактерину та Achromobacter album 1122 альбобактерину.

Мета. З’ясувати особливості формування адитивних біоценотичних зв’язків у фітоценозах тритикале озимого в умовах лісостепового та полісько-лісостепового екотопів. Методи. Польові, лабораторні дослідження та математично-статистичний аналіз. Результати. Досліджено чутливість генотипів тритикале озимого, зокрема АД 256, Славетне, Славетне поліпшене, Пшеничне, Чаян, Ягуар, Августо, ДАУ 5 і Вівате Носівське, на дію мікробних препаратів альбобактерину та діазобактерину в умовах лісостепового та полісько-лісостепового екотопів. Встановлено, що інтродукція агрономічно корисної мікробіоти в фітоценози тритикале озимого забезпечує формування адитивних біоценотичних зв’язків, ефективність яких визначає рівень продуктивності зернової культури. Висновки. Для забезпечення оптимальних цільових параметрів урожаю зерна в умовах лісостепового та полісько-лісостепового екотопів доцільно проводити передпосівну інокуляцію насіння тритикале озимого ефективними штамами мікробних препаратів – Azospіrіllum brasilense діазобактерину та Achromobacter album 1122 альбобактерину.

Purpose. Studying the norm of reaction of vegetable bean varieties depending on the feeding area, namely the row width. Methods. Field, biometriс, statistical, laboratory ones. Results. ‘Karadag’ (k), ‘Windsorski’, ‘Bartoli’ and ‘Karestino’ varieties were trialed during 2012–2014. In the course of trial the peculiarities were studied concerning the formation of plant height, the number of beans and seed weight of vegetable bean varieties depending on the row width in the phase of technical maturity of the beans. It was found that differential of plant height growth was changed to a greater degree in ‘Windsorsky’ variety (+9,3 cm for every 10 cm) in case of row width narrowing from 60 to 20 cm. ‘Windsorsky’ variety had the largest number of beans and the highest seed weight per plant – 8.9 beans and 14.44 g respectively. Seeds of ‘Karestino’ variety were large, their weight per plant made up 10.56 g, the number of beans totaled to 6.6. Conclusions. The maximum influence of feeding area on a height of plants was found in the phase of technical maturity of beans. The largest increase in plant height for every 10 cm of row spacing was observed in ‘Karadag’ and ‘Windsorski’ varieties. The number of beans also is depended on feeding area. With its reducing, the number of beans and their weight per plant was also reduced in all variants. The largest number of beans and the highest seed weight per plant were in variants with feeding area of 1200 cm2 (row width was 60 cm).

Purpose. Studying the norm of reaction of vegetable bean varieties depending on the feeding area, namely the row width. Methods. Field, biometriс, statistical, laboratory ones. Results. ‘Karadag’ (k), ‘Windsorski’, ‘Bartoli’ and ‘Karestino’ varieties were trialed during 2012–2014. In the course of trial the peculiarities were studied concerning the formation of plant height, the number of beans and seed weight of vegetable bean varieties depending on the row width in the phase of technical maturity of the beans. It was found that differential of plant height growth was changed to a greater degree in ‘Windsorsky’ variety (+9,3 cm for every 10 cm) in case of row width narrowing from 60 to 20 cm. ‘Windsorsky’ variety had the largest number of beans and the highest seed weight per plant – 8.9 beans and 14.44 g respectively. Seeds of ‘Karestino’ variety were large, their weight per plant made up 10.56 g, the number of beans totaled to 6.6. Conclusions. The maximum influence of feeding area on a height of plants was found in the phase of technical maturity of beans. The largest increase in plant height for every 10 cm of row spacing was observed in ‘Karadag’ and ‘Windsorski’ varieties. The number of beans also is depended on feeding area. With its reducing, the number of beans and their weight per plant was also reduced in all variants. The largest number of beans and the highest seed weight per plant were in variants with feeding area of 1200 cm2 (row width was 60 cm).

Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varie­ties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015. Defining integrated biochemical indices of the quality of tomato fruits with different resistance to agents of bacterial disea­ses. Methods. In the course of performance biotechnological methods were used to select callus cells with increased resistance to the agents of bacterial diseases, biochemical ones – determine qualitative and quantitative indicators of the tomato fruit quality, statistical ones – analyse experimental data. Results. Studied tomato varieties of Ukrainian breeding had different resistance to warm cells of agents of bacterial speck, bacterial black spot and to exopolysaccharides of bacterial canker agents. ‘Chaika’, ‘Klondaik’, ‘Zoreslav’, ‘Flandriia’, ‘Legin’, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ tomato varieties were distinguished by high palatability traits and quality. Conclusions. It was found that tomato varieties ‘Chaika’, ‘Klondaik’ and ‘Zoreslav’ are resistant to bacterial canker, bacterial speck and bacterial black spot; ‘Flandriia’ and ‘Legin’ – to bacterial black spot, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ – to bacterial speck.

Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varie­ties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015. Defining integrated biochemical indices of the quality of tomato fruits with different resistance to agents of bacterial disea­ses. Methods. In the course of performance biotechnological methods were used to select callus cells with increased resistance to the agents of bacterial diseases, biochemical ones – determine qualitative and quantitative indicators of the tomato fruit quality, statistical ones – analyse experimental data. Results. Studied tomato varieties of Ukrainian breeding had different resistance to warm cells of agents of bacterial speck, bacterial black spot and to exopolysaccharides of bacterial canker agents. ‘Chaika’, ‘Klondaik’, ‘Zoreslav’, ‘Flandriia’, ‘Legin’, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ tomato varieties were distinguished by high palatability traits and quality. Conclusions. It was found that tomato varieties ‘Chaika’, ‘Klondaik’ and ‘Zoreslav’ are resistant to bacterial canker, bacterial speck and bacterial black spot; ‘Flandriia’ and ‘Legin’ – to bacterial black spot, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ – to bacterial speck.