Purpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vege­tables and melons (IVM) NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influence the course of the growth process, the experiment included phenological observations of plants growth and development, biometric measurements of plants and fruits, productivity records, besides, biochemical values of fruits with various shape were defined (flat-round and plum-shaped fruits). Varieties with the highest yield, best biochemical values and earlier fruit ripening were identified. Conclusions. Among the samples of tomato with flat-round fruits, Zoren variety had the shortest time interval from mass germination up to early ripening of fruits, Myroliubivskyi variety – in the group of plum-shaped fruits. In the first group Atlasnyi variety had the highest yield, in the se­cond – Khoriv variety. Atlasnyi (flat-round fruits) and Oberig (plum-shaped fruits) varieties had the best biochemical values. Varieties with plum-shaped fruits excelled samples with flat-round fruits at biochemical composition.

Мета. З’ясувати особливості формування адитивних біоценотичних зв’язків у фітоценозах тритикале озимого в умовах лісостепового та полісько-лісостепового екотопів. Методи. Польові, лабораторні дослідження та математично-статистичний аналіз. Результати. Досліджено чутливість генотипів тритикале озимого, зокрема АД 256, Славетне, Славетне поліпшене, Пшеничне, Чаян, Ягуар, Августо, ДАУ 5 і Вівате Носівське, на дію мікробних препаратів альбобактерину та діазобактерину в умовах лісостепового та полісько-лісостепового екотопів. Встановлено, що інтродукція агрономічно корисної мікробіоти в фітоценози тритикале озимого забезпечує формування адитивних біоценотичних зв’язків, ефективність яких визначає рівень продуктивності зернової культури. Висновки. Для забезпечення оптимальних цільових параметрів урожаю зерна в умовах лісостепового та полісько-лісостепового екотопів доцільно проводити передпосівну інокуляцію насіння тритикале озимого ефективними штамами мікробних препаратів – Azospіrіllum brasilense діазобактерину та Achromobacter album 1122 альбобактерину.

Purpose. Study of cutting lettuce varieties of Dutch breeding, determination of their morphological traits and commercially valuable characteristics. Methods. Field, laboratory, statistical. Results. Characteristics of five varieties of cutting lettuce of Dutch breeding were studied. It was established that the formation of marketable yield of lettuce leaves and their commercial quality largely depends on varietal features. Conclusions. Tested varieties are suitable for direct sowing on the field under conditions of Kiev Oblast. Time interval from mass germination to industrial ripeness was the shortest for Sirmay variety – 48–51 days. The largest number of leaves was recorded in Sirmay and Kitoniya varieties – 32,9 and 32,1 per plant respectively. The average weight of leave rosette was the highest in Sirman, Keaton and Karmesi varieties – 0,290, 0,266 and 0.207 kg respectively.

Purpose. Reviewing the EU legislation on plant varie­ties protection including documents of the International Union for the Protection of New Varieties of Plants (UPOV) that related to the national laws of its member states. Results. Based on the sources processed, the authors give a brief analysis of the basic EU Council Regulation № 2100/94 of 27 July 1994 on Community plant variety rights and regulations of the European Commission adopted to implement it. Basic copyright concepts, features of plant varieties protection in the EU, including those under the UPOV Convention, are also considered. Conclusions. For Ukraine, obtaining full membership in the EU, on the one hand, requires harmonization of its laws with the re­levant EU legislation, on the other – improvement of the present system of plant varieties protection taking into account national interests of Ukraine.

Purpose. Identifying new scab-resistant apple varieties with high biological potential by the set of agronomic characters and the ability to realize it effectively in various soil and climatic conditions. Methods. Field, laboratory, comparison, generalization, statistical ones. Results. The author presents the results of study of 17 scab-resistant non-irrigated apple varieties on a semi-dwarf rootstock as to their adaptability to biotic and abio­tic stressors as well as their economic productivity. The studied varieties appeared to be winter-hardy, frost- and heat-resistant, but medium drought-tolerant ones. They are characterized by weak and moderate susceptibility to powdery mildew, high resistance to fruit rot and very low amounts of brown spot, except for Gold Rush variety. Such 10 year old varieties as ‘Edera’, Florina’, ‘Amulet’ and ‘Perlyna Kyieva’ and 8 year old ‘Afrodita’, ‘Vitos’, ‘Orlovskoie Polesie’ and ‘Topaz’ formed the highest productivity during the years of study. Due to the pollen quality and high interfertility, ‘Revena’ and ‘Gold Rush’ varieties were identified as universal pollinators for winter scab-resistant apple varieties. Conclusions. Such ecologically resistant winter varieties as ‘Topaz’, ‘Freedom’, ‘Edera’ and autumnal ‘Remo’, ‘Afrodita’, ‘Vitos’, ‘Amulet’ were recognized as promising for new intensive non-irrigated plantations in the Forest-Steppe zone of Ukraine. They can be the basis of new gardens occupying 25–30% of the area where ecologically safe fruits for various target purposes will be grown supplying demands of the population and processing industry.

Purpose. Conducting economic evaluations of late varie­ties of white cabbage of various sort types bred by Kyiv experimental station of the Institute of Vegetables and Melons NAAS of Ukraine (IVM). Methods. Field, laboratory, statistical. Results. Experimental studies included phenological observations of plants growth and development, biometric measurements of vegetative and edible parts of plants, determination of biochemical сomposition of heads, records of yield and storability of late varieties of white cabbage of such sort types as Amager and Langedijska winter. Varieties with the highest yield, best biochemical composition and excellent storability of cabbage heads during four and six month periods were identified. Conclusions. Among the cabbage samples of Amager sort types, late variety Vasylyna was characterized by the highest yields. Olga variety provided the significant increase in productivity. Violanta variety had the highest yield within the sort type Langedijska (Langendijker) winter. Knyagynіa variety far exceed indices of standard Langendijker detsema. Late varieties of the first sort type produced the highest yield, the second ones demonstrated better biochemical composition and excellent storability of cabbage heads during four and six month period.

Purpose. Studying the norm of reaction of vegetable bean varieties depending on the feeding area, namely the row width. Methods. Field, biometriс, statistical, laboratory ones. Results. ‘Karadag’ (k), ‘Windsorski’, ‘Bartoli’ and ‘Karestino’ varieties were trialed during 2012–2014. In the course of trial the peculiarities were studied concerning the formation of plant height, the number of beans and seed weight of vegetable bean varieties depending on the row width in the phase of technical maturity of the beans. It was found that differential of plant height growth was changed to a greater degree in ‘Windsorsky’ variety (+9,3 cm for every 10 cm) in case of row width narrowing from 60 to 20 cm. ‘Windsorsky’ variety had the largest number of beans and the highest seed weight per plant – 8.9 beans and 14.44 g respectively. Seeds of ‘Karestino’ variety were large, their weight per plant made up 10.56 g, the number of beans totaled to 6.6. Conclusions. The maximum influence of feeding area on a height of plants was found in the phase of technical maturity of beans. The largest increase in plant height for every 10 cm of row spacing was observed in ‘Karadag’ and ‘Windsorski’ varieties. The number of beans also is depended on feeding area. With its reducing, the number of beans and their weight per plant was also reduced in all variants. The largest number of beans and the highest seed weight per plant were in variants with feeding area of 1200 cm2 (row width was 60 cm).

Purpose. To study morphometric parameters of fruits (cypselae) of purple coneflower (Echinacea purpurea (L.) Moench) of ‘Zirka Mykoly Vavylova’ cultivar and pale coneflower (Echinacea pallida (Nutt.) Nutt) of ‘Krasunia Prerii’ cultivar and determine the impact of agro-meteorological factors on their performance according to long-term data. Methods. Laboratory, Mathematics and Statistics. Results. It was found that the parameters of cypselae and its weight in various types of coneflowers varied considerably from year to year. In this context the indicators of cypselae width and thickness had a larger variability as compared with the length. Mean length of Echinacea purpurea ranged from 4,57 to 6,16 mm, width – 2,30–2,97 mm, thickness – 1,74–2,28 mm. Weight of a cypselae made up 4,40–6,50 mg. Length of a fruit of Echinacea pallida was 4,57–5,74 mm, width – 2,51–3,18 mm, thickness – 1,76–2,37 mm, and a fruit weight varied from 5,65 to 7,70 mg. The correlation analysis revealed reliable connection of agro-climatic parameters and the parameters of the fruit. Conclusions. Using long-term data, the morphology of cypselaes of two Echinacea species introduced to Ukraine were studied, their basic parameters and the variability of indicators, connection with agro-climatic factors that is necessary to consider in crop growing for seeds .

Мета. Дослідити особливості водоспоживання сортів вівса за різних строків сівби в умовах недостатнього та нестабільного режиму зволоження в північній частині Степу України. Методи. Польовий, метод синтезу, статистичний. Результати. Встановлено, що максимальну кількість вологи споживав сорт Скакун за сівби в оптимальні строки та в разі їх зміщення, що зумовлено його тривалішим вегетаційним періодом. Сумарне водоспоживання за вегетаційний період у нього становило 3189–2826 м3/га. Найменшу кількість вологи споживав сорт Кубанський – 2976 м3/га за оптимальних строків сівби та 2632 м3/га – за сівби зі зміщенням на 15 діб. Сорт Синельниківський 1321 за рівнем сумарного водоспоживання займав проміжне положення між оцінюваними сортами – він споживав 3069 м3/га вологи за сівби в оптимальні строки та 2732 м3/га – у разі її зміщення на 15 діб. Висновки. В умовах північної частини Степу України ефективне використання наявної вологи визначається здатністю деяких сортів краще адаптуватися до несприятливих за водним режимом умов вирощування. Сорт Синельниківський 1321 є найбільш посухостійким серед оцінених сортів. Середньопосухостійким виявився сорт Скакун. Оптимальні строки сівби є найпридатнішими для цієї зони. Сівба вівса в пізніші строки призводить до зменшення сумарного водоспоживання та підвищення коефіцієнтів водоспоживання. Найраціональніше волога використовується в разі сівби вівса в оптимальні строки та в умовах вищого природного вологозабезпечення.

Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varie­ties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015. Defining integrated biochemical indices of the quality of tomato fruits with different resistance to agents of bacterial disea­ses. Methods. In the course of performance biotechnological methods were used to select callus cells with increased resistance to the agents of bacterial diseases, biochemical ones – determine qualitative and quantitative indicators of the tomato fruit quality, statistical ones – analyse experimental data. Results. Studied tomato varieties of Ukrainian breeding had different resistance to warm cells of agents of bacterial speck, bacterial black spot and to exopolysaccharides of bacterial canker agents. ‘Chaika’, ‘Klondaik’, ‘Zoreslav’, ‘Flandriia’, ‘Legin’, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ tomato varieties were distinguished by high palatability traits and quality. Conclusions. It was found that tomato varieties ‘Chaika’, ‘Klondaik’ and ‘Zoreslav’ are resistant to bacterial canker, bacterial speck and bacterial black spot; ‘Flandriia’ and ‘Legin’ – to bacterial black spot, ‘Oberig’, ‘Atlasnyi’, ‘Gospodar’ and ‘Kimmeriiets’ – to bacterial speck.