Same public goods can only be produced jointly with private goods. This paper focuses on the biological diversity that could be produced on semi-natural pastures through the assistance of grazing animals. The question that is being investigated is what shapes the total and marginal cost functions for biological diversity production on semi-natural pastures have if private goods are already being produced using livestock at farms near the pastures. The empirical analysis shows that a quadratic function describes the costs well and that the production is characterized by increasing marginal costs.

Agricultural development based on the laws of market economy enhances a change in the point of view on land as real property and search for optimal variants of its possible usage. As a large part of all agricultural land has been drained, efficient functioning of water regime regulation means is one of the essential factors determining the possibilities of land use as well as its value. Land areas where land reclamation structures are in good condition and do not needs to be repaired or reconstructed will always be of higher demand under the conditions of market economy. Present prices of agricultural land do not show the value of land reclamation systems. Therefore a complex land assessment is needed in respect of the present condition of land reclamation structures, its age and probabilities of failures.

The results of synthesis and analysis regarding the structural diversity of farms, their differences, divergence and development in Jelgava district and Zemgale agricultural region are expanded in the article. Commercial farms and semi-subsistence farms are particularly studied on the basis of farm accountancy data.

Germinated grains are added to wheat dough with the purpose to promote the biological value of bread. As a result, a new product was obtained with a higher content of protein, fibre, B group vitamins; and vitamins C and E. The task was to investigate gluten quality changes at grain germination time, wheat dough rheological properties changes with various wheat, rye and barley amount additions, germinated for a different time. With the purpose to save maximum stability value of gluten, it was ascertained that the germination time of wheat grain could not be more than 24 hours. The best dough quality was obtained with germinated wheat grain additive. Germinated rye and barley grain additive (more than the experimentally ascertained amount) increases dough softening, decreases dough development time and dough stability. Only adding experimentally determined optimal amount of germinated grain, which promotes high quality bread, could produce dough with accepted rheological properties.

Lactulose is recognized world-wide as one of the most clinically reliable bifidogenic factor. Lactulose is used in various types of food products (infant formula, baby food, confectionary, soft drink, milk products) and also pharmaceutically to improve hepatic encephalopathy and constipation (Mizota, 1996; Strohmaier, 1998). The object of this study was to investigate the influence of concentration of lactulose on growing Bifidobacterium lactis in milk. A bifidogenic lactor, lactulose was added (1, 2, 3, 4 and 5%) into 100g of milk. The milk samples were inoculated with Bifidobacterium lactis (BB-12, Chr. Hansen, Denmark) and incubated at 38 deg C for 16 hours. Lactulose as a prebiotic influences the growth of bifidobacteria in milk. Trends of development of acidity in the milk samples with or with out lactulose were not similar. Laboratory studies have generally shown that growth of Bifidobacterium lactis in milk depends on the concentration of lactulose. Data on the final cell count in fermented milk indicates that increasing the lactulose concentration from 2% to 3% enhanced the growth of the Bifidobacterium lactis, whereas no significant difference between lactulose concentration 4-5% and control sample was observed. Present result furthermore indicate that finding combination of prebiotic and probiotic pairs where the prebiotic would benefit the specific probiotic strain, e.g. during production and formulation into foods, is not a simple task.

To select new sea-buckthorn hybrids and forms with increased content of biologically active substances, breeding work with sea-buckthorn hybrid seedlings is carried out in Latvia. The aim of this research was to study the vitamin C and total carotenes content in sea-buckthorn juice and its stability at different pasteurization temperatures with several durations. For study 6 sea buckthorn hybrids from 3 hybrid families were used. Vitamin C and total carotenes were determined in freshly made juice and with pasteurization at 65 deg C, 75 deg C and 85 deg C for 30, 20 and 10 minutes respectively. After processing the data obtained, it was found that vitamin C and total carotene content did not alter significantly depending on pasteurization temperature and duration. For further research 3-sea-buckthorn hybrids have been selected with the highest content of vitamin C and total carotenes.

Turkey is a mountainous country with many high mountains. Recent estimations show that there are approximately 20.7 million ha of forested area in Turkey, covering 25.8% of the total land area. However, little over half of this forested area is classified as unproductive (51.7%). Artvin is located in the North Eastern Black Sea part of Turkey and is the home of a very rich biological diversity. Forests in Artvin region are in different climatic zones - from temperate climate to continental climate zone - and there are several vegetation zones in the region which ranges from sea level to the altitude of 3500 m. A Scotch pine (Pinus sylvestris L.) plantation, planted in 1996 in the alpine zone in Artvin-Ardanuc region, was investigated. The size of study area was 40 ha and this research was done on 12 sample plots. There were 50 Scotch pine seedlings on each sample plot. Height and root collar diameter of the seedlings were measured. The mean slope was the same (60%) on the sample plots, and the effects of exposure and altitude significantly affected the height and root collar diameter growth of the seedlings (P is less than 0.05). It was determined that increased altitude is associated with decreased height growth and root collar diameter of the seedlings.

The term "competence" has not been clearly defined in the literature. Two meanings of the term have been identified. One refers to the outputs or results of education (training), but other - to the inputs or underlying attributes needed for a person to demonstrate competent performance. Each meaning has been used to describe both individual and organizational competences. A classification of the meanings of competence is given to show that the term has several meanings depending on the purpose for which it is used. Although competence is an important concept in education, it is unclear what competence is. Constructivism is a way out of the competence confusion - we don't search for one absolute true definition, but do use the competence concept for our own purposes. At the end of article a description (definition) of competence is given. This definition is appropriate to define inputs for undergraduate programmes and to improve student's lifelong and life wide learning competences while studying undergraduate study programmes.

Nowadays the industrial society changes over to the information society. The introduction of elements from distance education and e-studies is an effective means in updating traditional education system in higher educational establishments of Latvia. Due to the decrease of the amount of contact classes and increase of the share of independent work, the version of studies of a mixed-mode type (the introduction of separate elements from the distance education and e-studies in traditional subjects of studies) is the most appropriate types of education in higher educational establishments of Latvia. Hence new study materials elaborated exactly to cover the needs of independent active studies with feedback are required. The techniques type of study materials has to be acceptable for students of different age groups. The aims and tasks are to be clearly defined in the study materials for distance education and e-studies. Tests and examinations are carried out to state whether the aims and tasks are fulfilled. The objective of tests and exams is not a severe evaluation of student knowledge but the analysis of made mistakes. With the introduction the elements of distance education and e-studies in the process of teaching and learning of subjects in higher educational establishments, the students from towns and country will have greater possibilities to acquire knowledge at the speed, time and place most suitable for them.

The purpose of arts education at university is to create students' attitude to five forms of art - literature, drama, dance, music, and visual arts. As a study object, the art an integral part of education and perception of art is the result of cognition of the surrounding environment. A.Dauge (1868-1937) and J.A.Students (1898-1964) observed that arts education is finding out the question of integrity the logically rational and the emotionally experienced in the system of counterbalancing mind and feelings. At the beginning of the 21 century, as the paradigm of education is changing, the opinion also changed about what makes a knowledgeable and socially valuable person. In order to promote the development of one's personality self-fulfilment pedagogues are called for introducing certain changes which are contributing to the opening up of their students. University students are going through the process of evaluation of an interpretation of opera as recorded performance on a video-type and in live performance on the opera house stage. It makes their opinion based on well - grounded argumentation and personally valuable self - evaluation. The last is functioning as the regulating mechanism for learning the properties of arts in the context of developing the human personality. The opera performance on the stage is the live communication with a different culture heritage and people are going to performances to be immersed in art values. Usually the repertoire is hosen for visiting the opera house as an interesting and enjoyable entertainment for students. Such masterpieces as "The Magic Flute" of W.A.Mozart, "Flying Dutchman" by R.Wagner, "Aida" and "La Travolta" by G.Verdi are actually stimulated the students discover of the artwork. Understanding of opera art increases the students' knowledge, emotional experience, interest and positive attitude to high art values. Arts education as intelligent cultural assessment is the dominating purpose of the teaching-learning process.