Technologies of keeping livestock and management of manure pig complexes holdings built in the country under the Soviet regime no longer satisfy modern veterinary and environmental requirements. Conditions for the modernisation of such complexes were created as from 2000, when agricultural aid programmes (funds) appeared in Lithuania. Information about old and newly implemented manure management technologies, fertilisation value of manure, and quality of the drainage runoff from manure-fertilised fields has been collected in six large livestock companies. Analysis of collected data revealed that new livestock keeping, feeding and manure management technologies are more cost-effective in using energy and mineral resources and conform to the animal welfare, environmental protection and hygiene requirements that are becoming more and more stringent. As the traditional manure management in economic terms is quite expensive and has a significant impact on the environmental quality, academic community is looking for new manure processing methods. The global development of manure management technologies focuses on the manure processing in biogas plants. Biogas generated from liquid manure and animal waste in such plants is an alternative source of energy.

The research was made in the Šušvė river basin fertilized with organic fertilizer in the vicinity of a pig complex 'Litpirma' Ltd (25.0 thousand fattening pigs per year), Šiaulėnai local administration, Radviliškis district, in 2001-2006. This article presents total nitrogen concentrations and its amounts leaching from the complex to the basin, in the field drainage water and the Šušvė River (at a distance of 11.6 km from the pig complex). In the investigated Šušvė section, biologically treated wastewater from Šiaulėnai Township and the areas fertilized with organic fertilizers comes into the river. In total, 11.8 t of nitrogen come into the river, of which 4% (0.49 t) come from the township's wastewater, and the rest major part (96% or 11.3 t) is the drainage water coming from fertilized agricultural fields. The dynamics of nitrogen concentrations both in the river and in the drainage outlet is of a seasonal nature: in winter (January – March) concentrations were higher, and in warm season (April – November) – lower. The Šušvė pollution by total nitrogen, both above and below the pig complex activities range, almost all the research period was exceeding the limit (2 mg lE-1). Due to the pig complex activities and intensive agriculture, the runoff of nitrogen pollutants increases from 14.9 to 29.3% in the Šušvė River. This proves that the processes of spontaneous purification are not intensive enough to neutralize completely the pollution from such size pig complex in this particular section of the river.

In Latvia the spontaneous sourdough is used in traditional rye bread baking whose microflora is determined in flour and in microorganism cultures presented in external environment. Almost all spontaneous sourdough cultures, especially those that have been maintained for a long time, contain both lactic acid bacteria (LAB) and yeasts. The main purpose of the current research was to analyze growth dynamics of LAB in spontaneous rye flour sourdough and to isolate some of its representatives. Experiments were carried out in the Department of Food Technology of the Faculty of Food Technology of Latvia University of Agriculture in January and February 2008. Considering differences in constituents, two types of flour were used in the research - peeled and crude rye flour. There were three stages of spontaneous sourdough preparation in 72 hours totally; the renewal of sourdough was realized each 24 hours. The dynamics of LAB plate count in every stage of fermentation was investigated as well as changes of pH was observed using standard methods. The results of experiments show substantial increase in amount of LAB in both sourdoughs, particularly in sourdough from peeled flour, reaching 6.06 log10 cfu mlE-1. A significant decrease of pH value from pH 6.7 to pH 3.8 during fermentation process was observed. As a result, the sourdough from peeled flour had desirable properties for preparation of sourdough starter. LAB cultures isolated and identified from current sourdoughs using API tests: Lactobacillus brevis and Lactobacillus fermentum are also typical members of sourdoughs found in other countries.

Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in arid areas. The renewed interest in this variety has its origin in favourable quality parameters of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parameters and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of high molecular weight glutenins (HMW glutenins), approximately 70% of low molecular weight glutenins + gliadins (LMW glutenins + gliadins), and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy diet. The level of stability of storage proteins composition destines the suitability of emmer wheat for organic and low input farming in Less Favoured Areas.

Some of best varieties of plants, especially ornamentals and fruits, were polyploid. Polyploids have larger flowers and stems than diploids. In the production of polyploid forms, different types of crosses were made. In present study a cross of diploid (2n = 2x = 24) and tetraploid (4n = 4x = 48) varieties resulted in the production of highly viable seeds 89.3% on average, but a cross of tetraploids and diploids – of 39.5% on average, with fluctuating results between cross combinations. Treating seeds and bulb scales with colchicine solutions can change chromosome number of 9 varieties. These results demonstrated that optimal concentration of colchicine was 1 g kgE-1 for chromosome doubling of seeds. A high concentration (2 g kgE-1) showed phytotoxicity that is detrimental for plant regeneration. The scales of bulbs treated with 1 g kgE-1 colchicine have resulted in the production of lily polyploid forms. The polyploid plants regenerated after pre-treatment by colchicine may be selected in early stage by phenotype of young bulblets. Broad, fleshy bulb scales setting right angle to growth axis were characteristic for regenerated tetraploids. The produced polyploid plants, in comparison with diploids, had a larger diameter of the flower (+2 up to 2.5 cm), more extended plant height (+10 up to 20 cm), increased flower count (+2) and was coming into bloom 4-10 days later than diploids of the same variety.

The objectives of this study were to (1) describe the economic agents of the chain and their commercial and legal relationships; (2) identify the articulations between links, technological levels, indicators of efficiency, installed capacity (scale), and degrees of occupation; (3) characterize and estimate the costing and pricing structures, and the generation of value in different links of the chain; (4) identify those critical costs that can be modified through technological interventions, policy, or other activity; (5) determine the biological and economic risk factors throughout the chain; and (6) develop a methodology to identify and estimate the costs and benefits in each segment and evaluate the generation of value throughout the beef chain. Data at the farm level was obtained from a national livestock survey (CORFOGA 2005b), which provided data on production systems, inventories, productivity, culling, and labor. In addition, surveys were carried out in different segments: (1) auction houses, (2) slaughterhouses, (3) butcher shops, and (4) supermarkets. The aim of these surveys was to describe behavior, determine risks and costs, and identify problems. The weak dynamics of livestock production in Costa Rica are reflected in unsatisfactory productivity indicators. The annual gross income was estimated as US$44/ha for cow-calf operations, $126/ha for dual purpose (including income from milk sales), and $135/ha for fattening activities. Such income rates are considered extremely low, if one uses as reference the commercial value of land allocated to livestock production (ranging between $1000 and $2000/ha). The aforementioned biological inefficiencies, combined with high land costs, impede the recovery of opportunity costs for the capital invested in land, thus making beef production uncompetitive. The cow-calf operation, with its low productivity, remunerates family labor with wages below the legal minimum. On the assumption that the only cash cost is that of labor, cow-calf farms pay family workers at a wage that is equivalent to 60% of the legal minimum. Auctions present relatively good profits per event. However, when these profits are analyzed on a calendar-day basis, they are unattractive because of the low use of installed capacity. One strategy that would usefully improve the efficiency of the auction system in Costa Rica is its integration to reduce the number of fixed operational costs or encourage sharing of these houses so that administrative and operational personnel are rotated among the several existing auctions, taking advantage of the fact that they differ in their days of operation. This scheme would help reduce fixed costs and the commission collected without affecting profits, thus improving efficiency in this link of the chain. However, this option is not easy to implement, as auctions are run by private operators, whose various interests do not always coincide. The industrial sector formed by rural and industrial slaughterhouses shows a low occupation of installed capacity, resulting in high operational costs and low labor efficiency. The total operational costs of slaughtering and dressing are estimated as being between US$32 and $66 per animal. If the estimated unit costs are compared with the rates charged per slaughtered animal (between $15 and $23), then we have to conclude that rural slaughterhouses work at a loss and that industrial slaughterhouses cover their operational costs with processing services and the very small profit margins from sales of byproducts. The best performance in terms of efficiency and profitability is found in the retail sector of butchers and supermarkets. The rate of profits, expressed as the fraction of the final price paid by the consumer that remains in the butcher’s hands as remuneration of his work, ranges widely between 3% and 40%, with an average of 32%. If these profit rates are compared with those of other retail businesses, which are about 8%, then this type of activity presents excellent profit margins with relatively low risk. If, in addition, we take into account that this sector also offers the consumer a broad range of meat cuts from other animals such as pork and chicken, and processed meats, then profit margins are still higher. The value generated throughout the chain, as a percentage of the final value of the young steer at retail price according to activity, is distributed as follows: fattener (34%), retailer (33%), breeder (19%), slaughterhouse (7%), transporter (6%), and auction house (1%). As observed, the distribution of value throughout the beef chain is totally inequitable and incongruent with the level of individual risk confronted by the actors who form it. The inequity observed in the distribution of added value reflects a clear dominant position in the market of some actors of the chain, which enables them to capture a very high fraction of the profits. The value generated in the chain, adjusted for operational time in each link, ranges between US$0.28/animal per day for the breeder and $45.85/animal per day for the butcher. Thus, the highest proportion of the total added value concentrates on the final link of the chain. The butcher or supermarket obtains, on the basis of one animal in the same unit of time, 164 times more value that the breeder located in the first link of the chain. The latter has to confront biological and economic risks not covered by insurance policies, whereas retailers may mitigate risks through insurance policies for their raw materials, equipment, and infrastructure. The competitiveness of the beef chain is the aggregate of the efficiency and productivity of all the links that form it. In a situation where, in the final segment, the demand for beef is low and weakly dynamic, then economic signs of modernization and the technological change it promotes, are not being generated in other components of the chain, particularly in the first link of production. This, in turn, results in a vicious cycle, generating low productivity and lack of competitiveness. To promote technological change, efficiency, and competitiveness in the value chain for beef in Costa Rica, we propose the following six recommendations: 1. That successful experiences of other chains such as that of poultry be analyzed and learned from to identify strategies that would increase the efficiency of the beef chain as a whole. 2. That strategies for promoting the milk production of breeding cows be developed to increase family income, as remuneration of labor is currently below the minimum wage. This option would be viable only in localities where a milk market exists. That livestock producer funds [a livestock producer fund consists of granting livestock in company to produce meat, provided that the producer concerned has adequate pastures for this purpose on his farm] be created as mechanisms to develop social capital, reduce transaction costs, and help improve the chain’s productivity and profitability. These organizations would bring together the different classes of the chain and favor synergies in the interaction of public and private actors. 3. That incentives be created to promote the large-scale adoption of already available improved forage species, as most of the problem of low livestock productivity originates in poor and deficient feed. This strategy would emphasize feeding during dry seasons, thereby minimizing seasonal weight losses in the national herd and improving the profitability of farms. 4. That a carcass classification system be established, based on quality and price that would permit differentiating supplies for different segments of the market. 5. That consumer education be promoted on the health benefits of beef, forms of preparation, and differentiating between cuts, uses, and qualities of beef products.

The mode of ownership of chicken in the family was various types, for instance shared ownership constituted about (57%) followed by individual ownership (43%) among the members of the households. More than around 70% of overall care-taking of chickens, feeding of chickens, cleaning of birds-quarter, treating of sick birds, decision for off take of poultry products were the responsibility of women. The major criteria used for judging of the price of local chickens were body weight (34.2%), plumage color (33.3%) and comp-type (32.4%). Fluctuations in the prices of the village chicken and chicken-products were mainly due to purchasing power of the consumers (33.4), fasting (33.2), and availability of products (32.5%). Almost all farmers were selling their chicken and chicken products in local markets.

In this study the development of meat sector in terms of livestock population, production, farm size and reproductive material, which forms economic basis for effective meat production was analysed. The aim of the study was to investigate main tendencies of meat production sector and development of economic basis in Latvian agriculture. To achieve the set aim following objectives were defined: 1) to analyse concentration and specialization processes of pig breeding farms; 2) to describe restructuring processes of reproductive pig breeding; 3) to investigate restructuring processes of farms producing beef; 4) to characterize concentration and integration processes in poultry production. The study was based on annual statistical data and statistical bulletins covering results of the Farm Structure Survey from 2001 to 2006, scientific publications, special literature and reports of international organizations. To carry out the research adequate research methods were used. The results of this study showed that meat industry has structurally changed in recent years, where the structural change can be defined as the change in the number and size of farms in pig, cattle and poultry sectors. The results also suggested that meat production sector in Latvia has become more intensive, concentrating meat production in large and specialized farms, where this tendency can stimulate the increase of meat production. Therefore, knowledge of the current tendencies and strategies of pig, cattle and poultry sectors is a necessary precondition for the development of the meat sector.

Zemgale planning region divides into two intra-regions (Zemgale 1 and Zemgale 2) by natural, soil and other agricultural resources. Each intra-region has different size of farms. The aim of the research was to find the structure of rural economy in different size farms or rural enterprises of Zemgale 1 and Zemgale 2 intra-regions. The research showed that very small farms dominate grow-plant sectors production. Medium size farms and enterprises have solid high proportion of grow-plant sector production in total production value. This proportion is even higher in biggest agricultural enterprises and companies (100 is less than or equal 250 ESU). In general author has stated that in Zemgale 1, which is the biggest agricultural production territory in Latvia, grow-plant production sectors dominate.

Recently we have been noticing words as 'sustainable development', 'environment protection', 'environmentally friendly' etc more and more often. We understand meaning of those concepts, but there are no unambiguous definitions of these words in literature. Each of these notions includes particular characterizing elements which understanding and characterizing of which make possible to detect correctness of application or context. Sustainability like entrepreneurship is a process which takes place within definite environment around it. Mutual interaction of the processes produces consequences which have to satisfy all the interested parties. Therefore, it is necessary to integrate several science branches to solve this problem- i. e. economics and ecology. Nowadays, environment issues become part of each person, institution, policy and law. Environmental questions are integrated in different fields of economics and entrepreneurship, as well. It is hard to define environmentally friendly entrepreneurship. But there is a flexible definition that could be used in different economical spheres with great variability of economical circumstances, and it is- characterised circumstances would not be secured for a long time, yet. It is complicated to define the concept since this is a value involving process. Values which are sources for idea of sustainable development are based on need to form society satisfying human interests and unthreatening future generations, necessity to secure economical growth including moral, social and ecological aspects.