International audience

The desire to reduce food insecurity and poverty in developing countries is the essential justification to take into consideration rural agro-pastoral activities. Thus this paper proposes a typological study of sedentary farmers in the semi-arid zone of Cameroon which was conducted between January and May 2014. 400 sedentary farmers were surveyed in four cities including Mindif, Doukoula, Koza and Maroua.Descriptive statistics helped to highlight that 100% of sedentary farmers practice agriculture. The fattening of ruminants is an activity that increasingly recruits sedentary farmers. This applies to Mindif where virtually all farmers practice sedentary fattening of ruminants. The factor analysis revealed two main components of variables characterizing the sedentaryfarmers. The extensive sedentary farming group is made up of 66% of producers in the area. The extensive sedentary farming group is made up of 66% of producers in the area. In the group of semi-intensive sedentary farmers, producers are increasingly farming a real business. This group could be a base for the development of animal production of second generation. | Pour réduire l’insécurité alimentaire et la pauvreté dans les pays en voie de développement une analyse des activités agropastorales en milieu rural est nécessaire. La typologie est à la base de cette analyse. Ainsi une étude typologique des élevages sédentaires en zone semi-aride du Cameroun a été menée entre janvier et mai 2014. Pour cela, 400 éleveurs sédentaires ont été enquêtés dans 4 communes dont celles de Mindif, Doukoula, Koza et la communauté de Maroua.Les statistiques descriptives ont montré que 100% des éleveurs sédentaires pratiquent l’agriculture. L’engraissement des ruminants est une activité qui recrute de plus en plus les éleveurs sédentaires. C’est le cas à Mindif où la quasi-totalité des éleveurs sédentaires pratique l’embouche des ruminants. L’analyse factorielle fait ressortir deux composantes principales des variables caractérisant les éleveurs étudiés. La classification two-step a été utilisée à et effet. Le groupe des élevages sédentaires extensifs englobe 66% des producteurs de la zone. Dans le groupe des élevages sédentaires semi-intensifs les producteurs font de plus en plus de l’élevage unvéritable business. Ce groupe pourrait constituer un socle pour le développement des productions animales de deuxième génération.

peer reviewed | Un dosage sérologique des glycoprotéines associées à la gestation chez les caprins (caPAG), par la technique ELISA "sandwich" a été mis au point pour le diagnostic précoce de la gestation chez la chèvre naine de Guinée. Des anticorps anti-caPAG produits chez les lapins ont été biotinylés et titrés pour permettre ce dosage dans le sérum de chèvres. Des échantillons de sang ont été collectés tous les 7 jours chez 6 chèvres après induction et synchronisation des chaleurs puis saillie pour doser la caPAG sérique. Les densités optiques ont été lues à 492 nm sur un lecteur automatique ELISA pour établie le profil de la caPAG. Le taux de caPAG augmente rapidement pendant le premier tiers de gestation pour atteindre un pic (117 ng/ml) vers le 91e jour puis baisse pour atteindre environ 50 ng/ml le 121ème jour et reste plus ou moins stable jusqu’à la parturition où il chute progressivement pour atteindre environ 12,5 ng/ml trois semaines après. Cependant ce taux reste encore élevé dans la circulation maternelle 3 semaines après la parturition. La PAG caprine est détectable dans le sérum par cette technique à partir du 28ème jour de gestation avec une sensibilité de 100 %. Le 21ème jour, la sensibilité est faible (66,7 %). Ce test offre donc une alternative pratique au laboratoire, précoce et fiable pour le diagnostic de la gestation à partir du jour 28 après insémination chez la chèvre naine de Guinée.

Flax (Linum usitatissimum L.) fibre and seeds are widely used to produce healthy and environmentally friendly products. It is known that the main factors that influence flax fibre’ and seeds’ yield are genotype and growing conditions. The main task of the Latvian flax breeding program is to develop flax genotypes that are highly productive (both fibre and seeds) and well adaptable to changing environmental conditions. Goal of this study is to identify high yielding genotypes with good adaptation to local variable agro-ecological conditions. The agronomically important traits, such as yield of stem and seeds, total and technical plant height and fibre content were evaluated for 13 Latvian origin flax lines and standard variety ‘Vega 2’. The field trials have been carried out over the period from 2012 to 2015 at the Agricultural Scientific Centre of Latgale. The regression, correlation, coefficient of variation and cluster analysis between yield and yield provided components were used for identification of high yielding genotypes with good adaptation. On the basis of cluster analysis the genotypes were classified in two groups by lower and higher yield of stem, fibre content, total plant height and technical plant height. The line ‘I18-1’ was identifying as genotype with the highest average yield of stem (751.25 g mE-2) as well as highest yield against other genotypes in moisture and drought years. Most valuable by the average technical plant height was line ‘L26-1’ (73.05 cm).

Since the middle of the last century rapid intensification of agricultural production systems has resulted in dramatic increase in fertilizer consumption as fertilizer has been considered as one of the most important factors for increased yields. However, not all the nutrient ions in a fertilizer applied to soil are taken up by crops, thus certain amount of the applied fertilizer is lost from agricultural fields leading to increases in nitrogen surplus, nitrogen losses to the environment and harmful impacts on biodiversity, air and water quality. This study aims to focus on crop fertilisation planning which is based on the knowledge of physical and chemical properties of soil and involves performing soil tests, designing a fertilisation plan and its practical implementation as well as calculating the balance of N, and to evaluate crop fertilisation planning as a tool for achieving balanced economic and environmental benefits in crop farming, which play an important role in efficient farming. In this study, the authors have analysed current situation in Latvia regarding requirements for fertilization planning in crop farms and have assessed potential costs and benefits from fertilisation planning. The research finds out that total cost of introducing of fertilisation planning ranges from 34 to 22 EUR haE-1, however, fertilisation planning is a neutral measure where costs are compensated by savings from N inputs which ranges from 10 to 40 kg N haE-1.Fertilisation planning generates environmental benefits, i.e. – reduces direct N2 O emissions from agricultural soils by 47 – 187 kg CO2eq haE-1 through reduced N fertilizer inputs.

Artichokes (Cynara cardunculus L.) contain many minerals, vitamins, fibres, and polyphenols. Environmental conditions and climate change on a global scale affects the overall agriculture and food supply. Composition of biological active compounds in plants depends on the climate and growing conditions, cultivar properties, plant development stage, harvesting time and other factors. The aim of research was to evaluate the effect of agroecological factors on yield and flavonoids content of globe artichoke. An experiment was carried out under open field conditions in Institute of Horticulture, in Pūre investigation fields during the vegetation period of 2014 and 2015. The experiment was arranged in two different soils: brown soil with residual carbonates and the soil strongly altered by cultivation. The yield and its quality were analysed during the whole vegetation period. Higher yield was observed in the soil strongly altered by cultivation. The results showed tendency that the higher flavonoids content in artichoke heads was observed in 2014 than in 2015. Significant differences between flavonoid content per harvest time are observed in both soils.

The research was conducted in Latvia University of Agriculture Research and Study Farm ‘Vecauce’ in 600 dairy cows herd, in the period from 2009 to 2013. Within the framework of the research, growth indicators (from birth till the first delivery) of 102 dairy cow calves were analysed. Live weight and hip height of the heifers were found out at birth, at the age of 6 and 12 months, at first insemination and first calving. Heifers born to primiparous cows in both breed groups had notably lower live weight (42.0 and 42.4 kg), as compared to the 4th group heifers born to mature cows (p is less than 0.05). At the age of one year, the greatest weight among the red breed animals was recorded for the 4th group heifers born to mature cows (on average 354.8 ± 7.09 kg), while in Holstein breed those were heifers born to mothers calving on average for the 2nd time (on average 363.0 ± 6.47 kg). The 4th group heifers born to mature Holstein cows had notably greater hip height at birth – on average 78.1 ± 0.9 cm (p is less than 0.05). Heifers of red and Holstein breeds on average were inseminated at the age of 14.6 – 14.8 months as they reached live weight 395 – 396.5 kg. Heifers of red breeds on average calved at the age of 25.8 months, whereas Holstein heifers - of 26.4 months. The research aimed at analysing growth rates of heifers born to dairy cows at different age.

In Latvia, different breeds of beef cattle are grown; therefore, it is important to explain their suitability to organic farming systems, because most Latvian beef cattle breeders work with organic farming methods. The aim of this research was to compare fattening of different beef breed bulls (Bos Taurus) in organic farming system at similar housing and feeding conditions. In the research, there were included Blonde d’Aquitaine (BA), Hereford (HE), Simmental (SI) and crossbred (CB) bulls. Fattening period started after calf weaning from suckler cows at 7 – 8 months of age. Fattening results were significantly affected by factors like breed, live weight and age before fattening, but slaughter results were significantly affected by breed, live weight and age before slaughter. During the fattening period the biggest daily weight gain was showed for SI breed bulls (849 g), but the biggest live weight increase was recognized for BA breed bulls (295 kg). The required slaughter weight the fastest was reached for XG bulls, which average slaughter age was 532 days (p is less than 0.05). The greatest slaughter weight – 342 kg (p is less than 0.05) and dressing percentage (58% (p is less than 0.05)) was recognized for BA breed bulls; also, carcass conformation score in muscle development was the highest for BA bulls (2.0 points (p is less than 0.05)). The greatest economic benefit was from CB bulls, income calculated per one rearing day from CB bulls was - EUR 1.80.

The diversity of non-starter lactic acid bacteria in raw, pasteurised milk and maturated Swiss type cheese was tested. The aim of the present study was to analyse the concentrations and representatives of non-starter lactic acid bacteria in raw milk and to evaluate the changes of their concentrations and representatives during pasteurisation of cheese milk and Swiss-type cheese production. The analysis carried out in the study showed a variation in the microbial composition and quantity of raw milk. The most frequently isolated lactobacilli were found at low level in raw milk (mean 27.5×104 CFU mLE-1) and the most frequently identified species were Lactobacillus brevis and Lactobacillus paracasei. The microflora of raw and pasteurised milk is similar analysing lactic acid bacteria representatives in the samples. Lactobacillus brevis and Lactobacillus paracasei were detected in the same samples in raw milk, pasteurised milk and maturated cheese. Our study showed that lactic acid bacteria concentration was quite low in pasteurised milk (1-12 CFU mLE-1), but they grow rapidly in cheese during ripening reaching 1.1-1.8*106 CFU gE-1. The present study has shown that NSLAB in Swiss-type cheese mainly derive from raw milk, and only a few strains survive the processing conditions and grow during ripening.

The present study provides research in content of protein, starch, sugars and concentration of B group vitamins (thiamine, riboflavin, pyridoxine and niacin) in immature wheat (Triticum aestivum L.) compared to mature wheat kernels. The content of protein, starch was determined in kernels using Infratec1241 Grain Analyzer (Sweden), content of sugars was analysed by high- efficiency liquid chromatography HPLC (Shimadzu, Japan). The concentrations of vitamins were determined by high-efficiency liquid chromatography for vitamins B1, B2, B3, B6. Obtained results suggested that the immature wheat kernels obtained in milk stage showed higher contents of some compounds such as sugars and B group vitamins. The amount of all sugars presented in immature grains is higher and decreased uniformly during maturation. Therefore, immature grains are better sources of the B group vitamin that the mature grains, and therefore more nutritionally efficacious.