One can reasonably argue that issues related to the increased use of renewable energy resources in the energy production processes in Latvia, are at the forefront and will remain there in the future. This relates to the aspect that Latvia is not rich in non-renewable energy resources (around 70% of total primary energy consumption in Latvia is ensured by import, which can lead to undesired effects in many areas), but at the same time, there are available renewable energy resources in Latvia, with an untapped potential to be recognized. In particular this applies to fuel wood, which is already (year 2012) the most important domestic fuel in Latvia. In this context it is important to emphasize that, according to the particular study results, if unexpected socio-economic developments do not take place, raw wood material resources required for different types of fuel wood production in Latvia should be available in the same amount as it is now if not more. As for increasing the amount of fuel wood use in Latvia, an enormous ‘potential’ can be seen in general use boiler houses, where there are currently no technological limitations to utilize this ‘potential’. General use cogeneration plants can be recognized as an even greater ‘potential’ for greater use of fuel wood in Latvia, but given the circumstances of energy supply in Latvia, the ‘potential’ is currently available on a very limited basis. At the same time it is important to note that both of these ‘potentials’ could be significantly reduced in the next few years.

The Baltic Sea problems in context of erosion always have been very topical and since ancient times have been caused by uncontrollable and unpredictable natural factors (storms). These factors combine with the impact of human economic activities of the direct effect of factors -building offshore and aquatorium, deficit of sediment and marine dredging and growth of recreational tourism growth that promote load of coastal vegetation and dune relief. The identification of costs and benefits is significant step for evaluation of the impact of the Project and usefulness of the costs. The positive impact or benefits can occur at once, after a while or long term perspective. The economic evaluation techniques particularly cost-benefit and cost-effectiveness analysis for coastal protection in this case used for ascertain the most effective alternative. The sensitivity analysis was made for verifying impact of alternatives on taken solution. The aim of research is to verify the economic methods for application to coastal management in Latvia. The world’s coastal scientists believe that the future of coastal policy will become increasingly polarized and discussed; therefore, gradual implementation of the assessment process and development of socio-economic indicators is recommended.

Lack of data about effect of meteorological conditions, sowing date, sowing rate, fungicide as growth regulator application and other agroecological factors on rape autumn growth is observed in Latvia. The aim of our research, started in autumn 2007 and continued up to autumn 2010 in Research and Study farm ''Vecauce'', was to investigate the influence of agroecological factors (sowing date, sowing rate and fungicide (as growth regulator in autumn)) application as well as meteorological conditions on autumn plant growth of two types of winter rape varieties. Winter rape biometrical parameters were estimated, and meteorological parameters (hydrothermal coefficient (HTC) and growing degree days (GDD)) were calculated. Four year results showed that winter oilseed rape seed germination was affected by precipitation and air temperature around the sowing time. Calculated GDD correlated with plant biometrical parameters during trial years. HTC showed moisture effect on rape emergence time. Sowing date was important factor which had strong and significant impact on biometrical parameters of rape plants in autumn. Earlier sowing date increased height of growth point, root neck diameter, plant and root mass, and main root length significantly for both cultivars in four trial years. Such agro-ecological factor as sowing rate (plant density) affected plant biometrical parameters only in some trial years. Plant weight was significantly influenced by sowing rate for both cultivars if sowing rates were equal. Other important parameter - height of growth point - was not significantly influenced by sowing rate for both cultivars when similar sowing rates were used in all years; exception was year 2009 for 'Californium'.

The contents of soluble solids, acids and their ratio as well as phenol content are important indices for quality evaluating of sour cherry fruits. These parameters are influenced by the cultivar and growing conditions. The trial was carried out at the Latvian State Institute of Fruit-Growing to evaluate the effect of woodchip mulch and drip irrigation on fruit quality of sour cherry cultivars 'Bulatnikovskaya', 'Desertnaya Morozovoi', 'Latvijas Zemais', 'Orlica', 'Shokoladnica', 'Tamaris', and 'Zentenes'. The biochemical composition of the fruits was analyzed in 2009 and 2010. The content of soluble solids was determined with the method of refractometry; the content of total acids by titrating with 0.1N NaOH; the total content of phenols with the method of spectrometry. The content of total soluble solids in sour cherry fruits was decreased by use of woodchip mulch. The content of acids, the ratio of soluble solid content to the acid content and the content of the phenols was not significantly influenced by woodchip mulch and drip irrigation. The cultivar 'Desertnaya Morozovoi' showed the highest soluble solid content in the fruits, the cultivar 'Latvijas Zemais' - the highest acid content, and cultivar 'Tamaris' - the highest phenol content in the fruits.

This study investigates different environmental effects on birth weight, weaning weight, and pre-weaning daily gain using different statistical models in the Latvian sheep population. The coefficients of determination (R2) were used to estimate the extent of different non-genetic factors influencing birth weight, weaning weight, and pre-weaning daily gain. Data were collected of 4460 lambs born in 36 herds during 2008 to 2010. The birth weight (on average 4.1 ± 0.01 kg), weaning weight (on average 21.0 ± 0.07 kg) and pre-weaning daily gain (on average 242.1 ± 0.93 g) was significantly affected by type of birth and sex, lambing age of dam (covariate) and herd, year, season of birth (p is less than 0.01). Coefficients of determination were estimated from 0.14 to 0.42 for birth weight, from 0.13 to 0.49 for weaning weight, and from 0.10 to 0.46 for pre-weaning daily gain. The results show that when the fixed effects of HYS (interaction between the herd, year, and season of birth) were included it improved the quality of the statistical model most of all, because higher determination coefficients were obtained for all traits: 0.42 for birth weight, 0.49 for weaning weight, and 0.46 for pre-weaning daily gain.

Taste, smell and the flavour are the most important attributes determining the quality of bread or baked cereal products in general. Bread flavour is composed of hundreds of volatile and non-volatile compounds, i.e. many alcohols, ketones, aldehydes, acids, esters and other compounds. Many researchers have been studying volatile compounds in different breads worldwide, but in Latvia only few studies are conducted on volatile compounds in bread and its production stages. The aim of this research was to analyse the composition of volatile compounds during wheat dough fermentation. Experiments were done in 2011 and carried out in the Laboratory of Bread Technology and Laboratory of Packing Material Investigations at the Department of Food Technology in the Latvia University of Agriculture. An investigation of volatile compounds was done using solid-phase microextraction (SPME) and gas-chromatography mass-spectrometry (GC-MS). Volatile compounds were analyzed on the 10th, 20th and 30th minutes of wheat dough fermentation. In a fermentation process of wheat dough totally 15 volatile compounds were detected. Eight of them were alcohols, two aldehydes, two ketones, one ester, one acid and one terpene. Three volatile compounds – 1-octanol, caryophyllene and acetophenone, were detected in the dough samples only after 30 minutes of fermentation – those were not detected at the earlier stages of fermentation. The peak areas of 11 volatile compounds increased, but peak area of one volatile compound decreased along the fermentation time. The study proved that solid-phase microextraction can be used for detection of volatile compounds in wheat dough fermentation process.

The current research focuses on the study of anthocyanin content changes in Latvia wild growing as well as cultivated cranberries during convective and microwave vacuum drying. The research was accomplished on fresh Latvian wild and cultivated cranberries. The berries before drying in a convective drier were pre-treated using perforating, steam-blanching and halving; berries dried in microwave vacuum drier – using steam-blanching and halving; part of berries was dried in microwave vacuum drier without pre-treatment (whole berries). For air drying experiments, a convective dryer “Memmert” (Model 100-800) was used. For drying experiments in microwave vacuum a dryer „Musson-1” was used. Anthocyanin was determined by means of spectrophotometric method. Data are expressed as mean ± standard deviation; variance analysis, homogeneity were used for the evaluation of changes of anthocyanin in cranberries during drying depending on pre-treatment methods. The initial content of anthocyanin among wild and cultivated fresh cranberries was differing: very similar anthocyanin content was detected in cranberry cultivars ‘Pilgrim’ and ‘Early Black’, it was on average three times higher comparing to wild fresh cranberries. However, the lowest anthocyanin content was detected in wild fresh cranberries – 306.81 ± 4.19 mg 100gE-1 (in dry matter). With the probability of 95%, detected by means of the analysis of variance, it may be presumed, that pre-treatment method of cranberries influenced anthocyanin changes during convective and microwave vacuum drying (p=0.001, is less than =0.05). Halving is advisable as a pre-treatment method for berries processing in a convective or microwave drier, because decrease in anthocyanin content is smaller.

Colour, texture and aroma are the main quality attributes of food influencing consumer acceptability of food products. Colour of the product is one of the factors affecting hedonic evaluation. Strawberry mass for a consumer is characteristic by its distinct red colour. The stability of anthocyanins becomes most significant in the case of colour quality. To investigate colour quality, it is necessary to measure colour, as well as pigment concentration. Fresh and thermally treated strawberry mass was analyzed. Formation and stability of anthocyanins, which is the main colour formation substance of berries, are determined by different factors. Anthocyanin colors can be enhanced and stabilized by the addition of different natural or artificial acidifiers. Data of the research indicate that anthocyanin amount during storage period decreases. After 2 days storage their amount increased, but afterwards decreased, both, in fresh and thermally treated mass. The taste evaluation of strawberry mass was essentially affected by the enhancers added. The aim of research was to analyze the quality parameter – colour of strawberry mass with added acidifier which further could be used in production of different products for the needs of public catering, e.g. in production of desserts. The anthocyanin content in strawberry mass with acidifiers was determined to see the organic acid impact to colour stability. Research shows, that natural enhancers – quince and sea buckthorn juices used in the research, did not substantially affect each other’s pH in the product.

There is growing interest in products without added sugar; thus, sugar consumption is directly related to diabetes and other illnesses such as obesity. A change in the type of sugar and content may therefore both change the perception of sweetness and texture of products. The aim of the research work was to evaluate properties of agar-agar jellies prepared with inulin syrup, galactose syrup and malt extract to replace sugar. Agar gels were prepared to substitute sugar with inulin syrup, galactose syrup and malt extract. Texture of experimental samples was determined by using a Texture Analyser (Model TA.XT Plus; Stable Micro Systems). Colour of jellies was evaluated by using Colour Tec-PCM and Jenway 3510 was used for pH measurements. Obtained results showed that different kinds of sugar containing syrups could be used as sugar substitute for production of a new type jellies. Hardness of the experimental samples is influenced by the sugar type containing syrup. The hardness is determined in the experimental samples by replacement of sugar by increasing concentration of inulin syrup. Decreasing hardness values are observed by increase of added malt extract (maltose) and galactose syrup concentration in samples. The pH values of experimental samples ranged between 3.11 and 4.45. Higher L* value of experimental samples are with galactose syrup. Lightness “L” changed between 20.92 and 18.11 increasing inulin syrup concentration. The same situation can be observed using malt extract as sugar substitute.

The aim of the present study was to investigate the histological status of lymph nodes lnn. inguinales superficiales sinister et dexter, lnn. mesenterici cranial, and lnn. tracheobronchales for porcine circovirus-2 (PCV2) seropositive and seronegative pigs from two Latvian farms. The research was carried out in 2009. Two Latvian farms were investigated – conditional farm A in Latgale, and farm B in Kurzeme. Pigs from farm A had never been vaccinated against PCV2, but on farm B the PCV2 vaccination programme had been stopped six months ago. Ten pigs, 5-15 weeks old, were selected from each farm for investigation. Generally, four lymph nodes were taken from each animal. The blood serum of all 20 pigs was serologically tested for the PCV2 antibody of ELISA Synbiotics, Serelisa PCV2 Ab Mono Blocking kits. Four structural parameters of a lymph node were detected on histological slides: visualization of follicle structure, lymphocyte depletion, amount of histiocytic cell infiltration, and amount of multinucleate giant cell infiltration and localization in the lymph node. Only in lymph nodes of PCV2 seropositive pigs multinucleate giant cells were detected, which is an important additional parameter for serological test and is suggestive of PCV2 infection. As a result, an interrelation between the amount of histiocytic cells and the follicle structure was detected in pigs' lymph nodes: the more histiocytic cells in the lymph node, the greater the loss of the lymphoid follicle structure.