AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 11-20 из 280

Antifungal Activity of Some Lactic Acid Bacteria against to Several Soil-borne Fungal Pathogens Isolated from Strawberry Plants

2018

Elif Canpolat | Müzeyyen Müge Doğaner | Sibel Derviş | Çiğdem Ulubaş Serçe

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Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City

2018

Ahmet Duran Çelik | Erdal Dağıstan

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Plant Essential Oils Used Against Some Bee Diseases

2018

Hidayet Tutun | Nafiye Koç | Asım Kart

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The Effect of Some Organic Acid and Plant-Derived Material Treatments on The Germination, Emergence and Seedling Quality of Broccoli

2018

Levent Arın | Haydar Balcı

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Türkiye’de Orman, Park ve Fidanlıklarda Görülen Phytophthora Kök Çürüklüğü Hastalıkları ve Korunma Önlemleri

2018

Seçil Akıllı Şimşek | Yakup Zekai Katırcıoğlu | Salih Maden

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Ekmeklik ve Makarnalık Buğdaylara Uygulanan Çinko Dozlarının Kadmiyum Alımına Etkisi

2018

Faruk Özkutlu | Halil Erdem

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Ayçiçeği Bitki Artıklarının Organik Tarım Amaçlı Değerlendirilmesi

2018

Volkan Gül | Erdoğan Öztürk | Murat Sezek

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Türkiye’de Üretilen Mısırın Ekonomik Gelişim Seyri

2018

Zeki Bayramoğlu | Merve Bozdemir

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Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars

2018

Serap Kızıl Aydemir | Kutalmış Turhal

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Length–Weight, Length–Length Relationships and Condition Factor of Chondrostoma regium (Heckel, 1843) and Barbus lacerta, Heckel, 1843 From Karasu River (East Anatolia, Turkey)

2018

Osman Serdar | Ebru İfakat Özcan

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