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Analysis of the Current State of Hazelnut Processing Plants in Ordu Полный текст
2017
Derya Öztürk | Sezer Yıldız | Elif Topsakal
Turkey has almost 70% of world hazelnut production and 80% of hazelnut export. Ordu has the privilege of being the city which has the greatest area with hazelnut by supplying the 33.7% of hazelnut production. The income source of 70% of the people in Ordu is hazelnut and for this city, hazelnut is not only an agricultural product, it is also a national asset. There are 40 hazelnut processing plants with an internal capacity of 350.000 tons annually. 32.5% of these plants are in Ordu. When the top 20 Black Sea Hazelnut and Products Exporters Union member firms with the highest hazelnut export in 2016 were analyzed, it was found that 7 of these firms are in Ordu. These 7 firms in Ordu cover the 11.84% of the total hazelnut export value, which is 1.981.334.911$ for 2016. The purpose of this study which will be discussed within this context is to analyze and show the current states of hazelnut processing plants in Ordu in terms of product processing, quality assurance and standards and marketing. The data obtained as a result of the study will be used to find out the tendencies of the plants in the coming years. Because of this, the study is important in terms of researching the obstacles in increasing the export shares of hazelnut, which is one of the most important export products of Turkey economy. For this purpose, a face-to-face questionnaire was conducted with the managers and authorities of 12 hazelnut processing plants in Ordu. It is expected that the information presented within the context of the study will develop the hazelnut processing industry and will lead the related people researching in this field.
Показать больше [+] Меньше [-]Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology Полный текст
2017
Ceyda Dadalı | Yeşim Elmacı Elmacı
High vacuum steam distillation, simultaneous distillation extraction, steam distillation, purge and trap methods are used for sample preparation in volatile component analysis. Since these methods are difficult and costly to implement, these methods have left their place to the solid phase microextraction technique. Extraction conditions such as extraction temperature, extraction time, sample volume and fiber type should be optimized in order to increase the efficiency of extraction in volatile component analysis with solid phase microextraction in foods. In the optimization of extraction conditions in volatile component analysis of foods, studies have been carried out to utilize the response surface method, which reduces the number of experiments and also examines the interaction effect of the independent variables. In this review, it is aimed to give information about current studies using response surface methodology in optimization of volatile compound analysis of foods using solid phase microextraction technique.
Показать больше [+] Меньше [-]The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures Полный текст
2017
Zayde Ayvaz | Fikret Çakır | Hatice Gündüz | Mehmet Erdağ
In this study, the changes in % yield, dry matter, ash, lipid, protein content, water activity, pH, total volatile basic nitrogen (TVB-N), total viable aerobic count (TVC), yeast and mold count, lactic acid bacteria (LAB), colour parameters and sensorial properties were analysed in rainbow trout (Oncorhynchus mykiss) exposed to either salt only or two different salt-sugar mixture treatments. For this purpose, three groups were formed. For the first, second and third group, fish samples were treated with only salt (S), salt and sugar blend (WS) and salt and brown sugar blend (BS), respectively. Then, the samples were vacuum packaged and stored at +4°C for 3 months. Overall, salt treatments, liquid smoking and cooking as well as storage generally caused remarkable changes in the parameters of interest. However, except for the sensory analysis, not a remarkable change was seen when the three groups were compared among themselves. The results of experienced panelists suggested that group BS samples had superior appearance, taste, odor and texture and therefore expected to be more preferred by the potential consumers.
Показать больше [+] Меньше [-]Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue Полный текст
2017
Mehmet Erman Erdemli | Eyüp Altınöz | Zeynep Aksungur | Zümrüt Doğan | Harika Gözükara Bağ | Yusuf Türköz
Investigate the changes that occur in the placenta tissues of pregnant rats that were administered acrylamide (AA) and vitamin E as a protective agent during pregnancy. Thirty rats that were proven positive for pregnancy with vaginal smear test were randomly distributed into control, corn oil, vitamin E, acrylamide and vitamin E + acrylamide groups. Pregnant rats were decapitated on the 20th day of the experiment. Malondialdehyde (MDA), reduced glutathione (GSH), total antioxidant capacity (TAS), total oxidant capacity (TOS) and Xanthine oxidase (XO) levels were measured in placenta tissues. It was determined that acrylamide application during pregnancy statistically significantly increased MDA, TOS and XO levels and reduced GSH and TAS levels in the placenta tissue of pregnant rats when compared to all other groups, and GAS and TAS levels statistically significantly increased in vitamin E administered group when compared to all other groups and TOS and XO levels were decreased to control group levels. It was observed that orally administered AA changed the antioxidant / oxidant equilibrium favoring the oxidants by increasing MDA, XO and TOS levels in pregnant rats and caused oxidative stress, while vitamin E administration returned the antioxidant / oxidant equilibrium back to normal levels, preventing oxidative stress induced toxicity.
Показать больше [+] Меньше [-]Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions Полный текст
2017
Mustafa Sürmen | Emre Kara
This study was carried out during the summer of 2014 to determine alternative quality forage sources that could be grown in the Aydın ecological conditions. In the study, effects of 3 different mixtures and 2 pure species (100% Buckwheat, 25% Buckwheat -75% Soybean, 50% Buckwheat -5 0% Soybean, 75% Buckwheat - 25% Soybean, 100% Soybean) and 2 different harvesting times (50%-100% flowering/buckwheat) on yield and quality characteristics were investigated. According to measurements, the highest average herbage yield was obtained from 75% Buckwheat-25% Soybean application (3100 kg/da) at 2nd harvest time. When the average of hay yield was examined, the results were similar to herbage yield. When ADF and NDF were examined, the highest values were seen at the 2nd harvest. When the crude protein ratios were examined, it was found that they decreased at the 2nd harvesting time and the highest value was determined at 100% soybean application at the 1st harvesting time (21.08%). When Digestible Dry Matter (DDM) and Relative Feed Value (RFV) were examined, the highest values were determined in 100%Soybean applications at first harvest time and when the mixture applications were examined, the highest values were determined to be 75% Buckwheat - 25% Soybean application. As a result of the study, it was determined that the yields obtained at the 2nd harvest time were higher but the forage quality decreased. When the mixtures were examined, it was determined that the mixture having the highest roughage value was 75% buckwheat + 25% soybean application. In this study, the buckwheat which have short vegetation and good quality and the soybean, which is infront of with high quality, mixtures were examined. It has also been found that these mixtures may be important for obtaining high-quality forage in the short and intermediate periods.
Показать больше [+] Меньше [-]Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey Полный текст
2017
Tamer Akkan
Enterobacteriaceae were isolated from the freshwater of the Batlama Creek in Giresun, to measure their resistance levels against to antibiotics. A total of 9 antibiotics disc were applied for the resistance test. Antibiotic resistances of all isolates were at percentages for ampicillin (75%), erythromycin (64%), nalidixic acid (48%), tetracycline (39%), amikacin (34%), cefazolin and chloramphenicol (33%), cefuroxime (32%) and cefotaxime (23%), respectively. The highest resistant strain was resistant against to 9 antibiotics, while the weak resistance of 16 isolates were sensitive to all antibiotics. Moreover, Multiple antibiotic resistance index values were found to be higher than 0.2 for 77% of all isolates. High resistances of examined bacteria against to antibiotics indicated a dense and multisource pollution in the Batlama Creek. Consequently, a need for good surveillance programs to monitor antimicrobial resistance patterns in surface water bodies.
Показать больше [+] Меньше [-]Evaluating Some Turkish Originated Oat Genotypes for Some Agronomic Traits Полный текст
2017
Ziya Dumlupınar | Ali Tekin | Sevgi Herek | Abdulkadir Tanrıkulu | Tevrican Dokuyucu | Aydın Akkaya
In this study 384 Turkish originated oat genotypes obtained from different gene banks, were characterized and evaluated for agronomical traits with four commercial cultivars (Checota, Sebat, Faikbey and Seydişehir) under augmented experiment design for 2012-2013 and 2013-2014 cropping years. Oat landraces were evaluated for stem diameter (SD), plant height (PH), panicle length (PL), vegetative period (VP), grain filling period (GFP), days to maturity (DM), grain number per panicle (GNP), grain weight per panicle (GWP), thousand kernel weight (TKW), lodging (LOD), barley yellow dwarf virus (BYDV) and single row yield (SRY) under Kahramanmaraş conditions. According to the results of field trail for two years, differences of genotypes were significant for SD, PH, PL, VP, DM, TKW and SRY. However, the components such as SD, PL, VP, GFP, DM, GNP, GWP, TKW and SRY were significantly changed for the years and year x genotype interactions were also significant for PL, VP, DM, TKW and SRY. The landraces performed better than the commercial ones for the most of the evaluated traits. The SRW ranged between 4.65 g (TL444) to 202.1 g (TL614). Moreover, the other genotypes with the higher SRY were TL708, TL714, TL734 and TL703 genotypes with 167.85, 160.25, 153.90 and 149.7 g SRY, respectively.
Показать больше [+] Меньше [-]Control of Greenhouse Environmental Conditions with IOT Based Monitoring and Analysis System Полный текст
2017
Ali Çaylı | Adil Akyüz | Abdullah Nafi Baytorun | Sedat Boyacı | Sait Üstün | Fatma Begüm Kozak
Wireless sensor networks applications and inter-machine communication (M2M), called the Internet of Things, help decision-makers to control complex systems thanks to the low data-rate and cost-effective data collection and analysis. These technologies offer new possibilities to monitor environmental management and agricultural policies, and to improve agricultural production, especially in low-income rural areas. In this study, IoT is proposed with a low cost, flexible and scalable data collection and analysis system. For this purpose, open source hardware microprocessor cards and sensors are stored in the greenhouse computer database using the IEEE 802.15.4 Zigbee wireless communication protocol. The data can be analyzed by greenhouse computer analysis software, which is developed with the PHP programming language. It is possible to monitor the real time data from the greenhouse computer. Also alert rules definitions can be made and the system was tested in greenhouse conditions. It has been observed that it performs operations steadily such as data transfer, sensor measurements and data processing. The proposed system may be useful for monitoring indoor climate and controlling ventilation, irrigation and heating systems, especially for small enterprises due to the modular structure.
Показать больше [+] Меньше [-]The Importance of Use of Computer Technology in Ecological Livestock Полный текст
2017
Hasan Çelikyürek | Kadir Karakuş
Ecological livestock is a production method which allows all kinds of natural behaviors to be shown, fed with ecological feeds, in order to increase efficiency additives are not used, healthier products are offered to consumers, is sensitive to environmental awareness and animal rights. Especially in recent times, livestock sector has been in demand due to significantly increase of demand for ecological products. Main purpose of ecological agriculture is maintaining production optimization in the life chain between soil, plants, animals and humans healthfully. For this purpose, it is necessary that computer technology should be used at every stage of ecological animal husbandry. Although family-run businesses are in the forefront nowadays, computer technology is not utilized sufficiently. Consequently, information cannot be recorded regularly at every stage of breeding by them. Essential automation system is accompanied by record keeping system that is obligatory and necessary for ecological animal husbandry. Utilizing computer technologies will be crucial in terms of effective use of livestock organizations, creation of ecological animal production policies and strategies, and more active involvement in production planning.
Показать больше [+] Меньше [-]Organik Asitler ve Su Ürünleri Yetiştiriciliğinde Kullanımı Полный текст
2017
Ferbal Özkan Yılmaz | Arzu Özlüer Hunt
Organik asitlerin su ürünleri yetiştiriciliğinde, fonksiyonel yem katkı maddeleri olarak kullanılmasının öngörülebilir gelecekte belirgin bir şekilde artacağı düşünülmektedir. Dünya su ürünleri yetiştiriciliğinin sürekli genişlemesi, büyük bir pazar potansiyeli oluşturmaktadır. Bununla birlikte küresel ısınmanın bir sonucu olarak, su ürünleri yetiştiriciliğinde hastalık salgınlarında artma tehlikesi, önemli bir problem olarak ortaya çıkabilecektir. Birçok ülkede antibiyotik kullanımına ilişkin yasaklar veya kısıtlama uygulamaları bulunmaktadır. Su ürünleri yetiştiriciliğinde, antibiyotiklere karşı uygulanabilir bir alternatif olarak organik asitlerin kullanımının uygunluğunu, yapılan çalışmalar ile ortaya konulmaktadır. Organik asitler, antimikrobiyal özelliklerinden dolayı zararlı bakterilerin çoğalmasını engelleyerek, hayvanların gastrointestinal sisteminde yararlı bakterilerin büyümesini teşvik ederek, hayvanların sağlığını iyileştirme özelliklerini göstermektedirler. Yapılan çalışmalar, organik asitlerin fonksiyonel yem katkı maddeleri olarak, su ürünleri yetiştiriciliği endüstrisinde sürdürülebilir bir sağlık yönetimi programının bir parçası olarak kullanılabilirliğini ortaya koymaktadır.
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