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Ayçiçeğinde Tuz Zararı Üzerine Bor Uygulamalarının Etkisinin Belirlenmesi Полный текст
2018
Ayfer Torun | Ebru Duymuş | Halil Erdem | İnci Tolay | Şahin Cenkseven | Kemal Yalçın Gülüt | Bülent Torun
Tuzluluk, bitki yetiştiriciliğini kısıtlayan, dünyada ve Türkiye’de özellikle kurak ve yarı kurak bölgelerde görülen, bitkisel verimi sınırlandıran ve geniş alanların tarım dışı kalmasına neden olan ciddi bir tarımsal problemdir. Dünyanın farklı bölgelerinde bitki yetiştiriciliğinde ortaya çıkan bor (B) noksanlığı ülkemizde de önemli bir beslenme problemidir. Son yıllarda yapılan çalışmalarda, B noksanlığı altında tuz stresinin yol açtığı zararın arttığı bildirilmiştir. Türkiye'nin en önemli yemeklik yağ bitkilerinden biri olan ayçiçeğinin B noksanlığına en duyarlı bitkilerden biri olduğu bilinmektedir. Bu çalışmada ayçiçeğinde tuz zararının etkisinin azaltılması üzerine B uygulamasının etkisinin belirlenmesi amacıyla su kültüründe tuzlu ve tuzsuz koşullarda artan oranlarda B uygulaması altında iki ayçiçeği genotipi denenmiştir. Denemede bitkilerin kök ve yeşil aksam kuru madde verimi, B konsantrasyonu ve K/Na ve Ca/Na oranları belirlenmiştir. Denemeden elde edilen sonuçlara göre, kontrol uygulamasına göre tuz ilavesinin yeşil aksam kuru madde verimini azalttığı, buna karşılık B uygulamalarının ise kontrol uygulamasına göre kuru madde verimini görülmüştür. Bitkinin tuz zararını gidermede B’un belirgin bir rolünün olmadığı ve tuzlu koşullarda bitkinin B alım düzeyinin arttığı belirlenmiştir. Bu sonuçlara ilave olarak B noksanlığına ve tuz toksisitesine karşı dayanıklılıkta ayçiçeği genotipleri arasında farklılıkların olduğu gözlemlenmiştir.
Показать больше [+] Меньше [-]Gıda Kaynaklı Viral Gastroenteritler Полный текст
2018
Duygu Alp | Hakan Kuleaşan
Virüsler, az sayıda gen taşıyan küçük bir genomdan ve bu genomu koruyup konak hücreye girişini sağlayan protein bir kılıftan oluşurlar. Diğer canlılardan farklı olarak aktif bir metabolizmaya sahip değillerdir. Çoğalmak için içine girdikleri hücrenin protein sentez ve enzim sistemlerinin kontrolünü ele geçirir, çok sayıda kopyalarını ürettikten sonra çoğunlukla hücrenin ölümüne yol açarak hücreden dışarı çıkarlar. Gıda içerisindeki sayıları değişmez ancak gıda ile iletilebilirler. Uygun işlemlerle gıdalarda etkisiz hale getirilebilirler. Hastalık etmeni bazı virüsler et, süt ve enfekte olmuş hayvanlardan gelen ürünler arasında bulunabilirler. Virüslere bağlı gastroenteritlerin sıklığının özellikle gelişmiş ülkeler başta olmak üzere giderek arttığı gözlenmektedir. Viral gastroenterit etkenlerinden Rotavirüs ve Enterik Adenovirüsler, çocuklarda akut gastroenteritlerin en sık görülen etkenleridir. Gıdalardaki virüsleri saptama yöntemleri yeteri kadar tatmin edici değildir ve gıda tedarikinin rutin olarak izlenmesinde tespiti çok zordur.
Показать больше [+] Меньше [-]Ege Bölgesi Zeytinyağlarının Fenolik Bileşenleri Полный текст
2018
Hasan Hüseyin Kara | Mustafa Kıralan | Eda Çalıkoğlu | Ali Bayrak
Bu çalışmada, Türkiye’de başlıca zeytin yetiştiriciliği yapan Ege bölgesinin bazı illerinden (Muğla, Aydın, İzmir ve Manisa) 2 hasat dönemi (2007-2008 ve 2008-2009) süresince yerli zeytin çeşitlerinin (Gemlik, Memecik, Ayvalık, Uslu ve Domat) yağı incelenmiştir. Bu yağların toplam fenolik madde ve fenolik bileşimi belirlenmiştir. Yağların toplam fenolik madde içeriği, 2007-2008 hasat dönemi örneklerinde 23,69-153,64 mg kafeik asit/kg, 2008-2009 hasat dönemi örneklerinde 16,18-136,22 mg kafeik asit/kg aralığında belirlenmiştir. Tüm zeytinyağı örneklerinde tespit edilen fenolik maddeler; tirozol, oleuropein, 4-hidroksifenil asetik asit, luteolin, vanilik asit, hidroksitirozol, rutin, sinnamik asit, verbaskozit, hidroksi fenilkarboksilik asit, sirinjik asit, 3,4-dihidroksibenzoik asit, kafeik asit, ferulik asit, p-kumarik asit, taksifolin ve apigenindir. Tirozol ve oleuropeinin, 2007-2008 hasat döneminde 1,80-13,39 mg/kg, 1,26-19,50 mg/kg ve 2008-2009 hasat döneminde ise 1,76-11,66 mg/kg, 0,20-13,12 mg/kg aralığında en fazla miktarda değişen bileşenler olduğu saptanmıştır.
Показать больше [+] Меньше [-]Fındık Tarımında Durum Analizi, Makineli Hasat Gerekliliği ve Hasat Makinelerinin Sınıflandırılması Полный текст
2018
Faruk Güner | Mükrimin Şevket Güney
Fındık yılda yaklaşık 2 milyar dolarlık ihracat geliri ile ülkemiz için önem arz etmektedir. Dünyada üretilen toplam fındığın yaklaşık %65 i ülkemizde hasat edilmektedir. Uygun iklim koşulları ve çok nitelikli olmayan dağlık arazide yetişmesi dolayısıyla Ordu, Giresun ve Trabzon illerinde fındık dikili alanların korunması ve geliştirilmesi öncelikli konular arasında yerini almaktadır. Bu bölgede makineli tarıma geçilmemesi veya yaygınlaşmaması nedenleriyle üretim maliyetleri diğer illerle ve yurtdışı ile kıyaslandığında yüksek seviyelerde bulunmaktadır. Bu çalışmada fındık durum analizi, hasat makinelerinin sınıflandırılması, makineli hasata geçilmesinin gerekliliği ve tarım bakımından daha az nitelikli olan eğimli ve dağlık arazilerde fındık tarımının sürdürülebilirliği üzerinde durulmuştur.
Показать больше [+] Меньше [-]The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant Полный текст
2018
Aydın Adiloğlu | Sevinç Adiloğlu | Mehmet Rüştü Karaman | Yusuf Solmaz | Funda Eryilmaz Açikgöz
The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant Полный текст
2018
Aydın Adiloğlu | Sevinç Adiloğlu | Mehmet Rüştü Karaman | Yusuf Solmaz | Funda Eryilmaz Açikgöz
This research was done to determine the effect of increasing Humic acid application on some nutrient element contents of cress (Lepidium sativum L.) plant. For this purpose according to randomize block experimental design, an experiment was done with three replications in greenhouse conditions. Cress plant seed was sowed 1.5 g/ m2. Four humic acid doses (I. dose: 0 mL /m2, II. dose: 8 mL /m2, III. dose: 16 mL /m2 and IV. dose: 24 mL /m2) were applied to cress plant. Then cress plants were harvested 30 days after planting. Dry matter yield and some nutrient (N, P, K, Ca, Mg, S, Fe, Cu, Zn and Mn) contents of plants were determined. According to the results, important increases some nutrient element contents of plants were determined with increasing humic acid applications. These increases were found 1. dose 5.52%, and 4. dose 6.04%, for N element, respectively. Other macro elements P (0.70%, and 0. 82%); K (6.85%, and 7.67%); Ca (1.72%, and 2.01%); Mg (0.13% and 0.15%) and S (1.04%, and 1.17%), respectively. Some micro element (Fe, Cu, Zn and Mn) contents of cress plant, 1. dose: 89.86, 9.59, 59.50 and 56.20; 4. dose: 102.17, 11.03, 67.67 and 76.63 mgkg-1, respectively. These increases were found statistically significant at the level of 5% for each nutrient element, except Mg.
Показать больше [+] Меньше [-]Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development Полный текст
2017
Costa, Laíse Nascimento | Freitas, Wallace Edelky de Souza | Dantas de Morais, Patrícia Lígia | de Morais, Divanóvina Laís | Mendonça, Vander
This study aimed to evaluate the effect of nitrogen fertilization on the physical and physico-chemical characteristics and antioxidant potential of sapodilla at different stages of development. The experiment was installed at the Norfruit farm, located in the rural community of Pau Branco, Mossoró/RN, Brazil. A randomized block with two factorial schemes experimental design, was adopted. The first 5 x 6 with lost parcels, consisting of five doses of nitrogen (N) (0, 300, 600, 900 and 1200 g of N.plant-1) and six stages of fruit development; and the second 2 x 3 consisting of two levels of nitrogen (N) (0; 600 g of N plant-1) and three stages of development, both with five replications. The fruits were labeled with a 10 to 15 mm long mark in the plant. In fact, were harvested and analyzed after 90, 120, 150, 180 and 200 days of its marking and 208 days (fully mature, after 8 days of storage at 25 ± 2 °C and RH 58 ± 5%), respectively. The results showed a nitrogen fertilization at the dose of 600 g of N.plant-1, produced fruit with higher sugar content and fresh weight, reaching greater mass and sugar content, at 200 and 180 days of fruit development, respectively. An increase in nitrogen fertilization, promoted a reduction in the levels of yellow flavonoids and anthocyanins. Bioactive compounds (total polyphenols, vitamin C, flavonoids and anthocyanins) and sapodilla antioxidant activity decreased with the further development of fruit. The antioxidant activity of the sapodilla is more related to the high content of total polyphenols. The knowledge obtained in this study is extremely important for the sapodilla production chain due to information of the nutritional and antioxidant composition of the fruits. This also proves beneficial for the fruit marketing, because nowadays the public seeks foods rich in antioxidants, and the sapodilla is marketed both in natura and processed, in addition to its use in the cosmetics manufacture. | This study aimed to evaluate the effect of nitrogen fertilization on the physical and physico-chemical characteristics and antioxidant potential of sapodilla at different stages of development. The experiment was installed at the Norfruit farm, located in the rural community of Pau Branco, Mossoró/RN, Brazil. A randomized block with two factorial schemes experimental design, was adopted. The first 5 x 6 with lost parcels, consisting of five doses of nitrogen (N) (0, 300, 600, 900 and 1200 g of N.plant-1) and six stages of fruit development; and the second 2 x 3 consisting of two levels of nitrogen (N) (0; 600 g of N plant-1) and three stages of development, both with five replications. The fruits were labeled with a 10 to 15 mm long mark in the plant. In fact, were harvested and analyzed after 90, 120, 150, 180 and 200 days of its marking and 208 days (fully mature, after 8 days of storage at 25 ± 2 °C and RH 58 ± 5%), respectively. The results showed a nitrogen fertilization at the dose of 600 g of N.plant-1, produced fruit with higher sugar content and fresh weight, reaching greater mass and sugar content, at 200 and 180 days of fruit development, respectively. An increase in nitrogen fertilization, promoted a reduction in the levels of yellow flavonoids and anthocyanins. Bioactive compounds (total polyphenols, vitamin C, flavonoids and anthocyanins) and sapodilla antioxidant activity decreased with the further development of fruit. The antioxidant activity of the sapodilla is more related to the high content of total polyphenols. The knowledge obtained in this study is extremely important for the sapodilla production chain due to information of the nutritional and antioxidant composition of the fruits. This also proves beneficial for the fruit marketing, because nowadays the public seeks foods rich in antioxidants, and the sapodilla is marketed both in natura and processed, in addition to its use in the cosmetics manufacture. | This study aimed to evaluate the effect of nitrogen fertilization on the physical and physico-chemical characteristics and antioxidant potential of sapodilla at different stages of development. The experiment was installed at the Norfruit farm, located in the rural community of Pau Branco, Mossoró/RN, Brazil. A randomized block with two factorial schemes experimental design, was adopted. The first 5 x 6 with lost parcels, consisting of five doses of nitrogen (N) (0, 300, 600, 900 and 1200 g of N.plant-1) and six stages of fruit development; and the second 2 x 3 consisting of two levels of nitrogen (N) (0; 600 g of N plant-1) and three stages of development, both with five replications. The fruits were labeled with a 10 to 15 mm long mark in the plant. In fact, were harvested and analyzed after 90, 120, 150, 180 and 200 days of its marking and 208 days (fully mature, after 8 days of storage at 25 ± 2 °C and RH 58 ± 5%), respectively. The results showed a nitrogen fertilization at the dose of 600 g of N.plant-1, produced fruit with higher sugar content and fresh weight, reaching greater mass and sugar content, at 200 and 180 days of fruit development, respectively. An increase in nitrogen fertilization, promoted a reduction in the levels of yellow flavonoids and anthocyanins. Bioactive compounds (total polyphenols, vitamin C, flavonoids and anthocyanins) and sapodilla antioxidant activity decreased with the further development of fruit. The antioxidant activity of the sapodilla is more related to the high content of total polyphenols. The knowledge obtained in this study is extremely important for the sapodilla production chain due to information of the nutritional and antioxidant composition of the fruits. This also proves beneficial for the fruit marketing, because nowadays the public seeks foods rich in antioxidants, and the sapodilla is marketed both in natura and processed, in addition to its use in the cosmetics manufacture.
Показать больше [+] Меньше [-]Determination of Flowering Dates and Pollen Properties of Some Pecan Nut Cultivars in Adana Ecological Conditions Полный текст
2018
Senay Karabıyık | Sinan Eti
The aim of this study is to determine the functionality period of pistillate and staminate flower types and the pollen viability and normally developed pollen rates with pollen production in staminate flowers of monoecious pecan nut cultivars in Adana ecological conditions. In the study, 11 pecan nut cultivars named as Coctaw, Comanche, Harris Super, Hastings, Ideal, Mahan, Royal, Shawnee, Texhan, Western and Wichita were used. Flowering periods of evaluated cultivars were determined as homogamous, protandrous, partially protandrous and partially protogynous. The flowering dates occur between 3rd-20th May in 2016 and 30th April-18th May in 2017. The pollen viability rates were found to be quite high in all cultivars, but in 2017 the rates were lower than 2016. The lowest pollen viability rates were obtained from Hastings in 2016 and 2017 (60.0% and 61.6%) respectively and the highest rates were in Shawnee (89.1%) at 2016 and in Mahan (87.7%) at 2017. Normally developed pollen rates were adequate for all cultivars and the rates were differed between 92.30% and 98.42% in 2016, and 90.20% 97.24% in 2017. The differences between cultivars in terms of pollen production were significantly important. The pollen number in one catkin was found between 3.512.382 and 11.097.407 at 2016 and 6.101.233 and 14.958.453 at 2017.
Показать больше [+] Меньше [-]The Use of Expanded Perlite for Pb(II) removal from Industrial Leachate: Kinetic Studies Полный текст
2018
Fulya Aydın Temel
In this study, the removal efficiency of Pb(II) from industrial leachate was investigated by using expanded perlite by adsorption. The effects of pH, contact time, and adsorbent dosage were examined on the Pb(II) removal. The adsorption kinetics were tested to understand the adsorption mechanism using three kinetic models, i.e., Elovich, intraparticle diffusion, and the pseudo second order reaction kinetic models. As the result, the best conformity kinetic model for Pb(II) adsorption on expanded perlite was described as the pseudo second-order (R2>0.99). It is indicated that chemisorption is the determining step of adsorption process rather than mass transfer from industrial leachate. According to the data obtained from intraparticle diffusion model, the adsorption is composed of more than one step. This can be attributed to the fact that the adsorption in the final portion was the intraparticle diffusion while the adsorption in the first portion was the film diffusion. Both film diffusion and intraparticle diffusion processes in the adsorption of Pb(II) on expanded perlite are significant. This study indicated that expanded perlite was an influential alternative adsorbent for the removal of Pb(II) by adsorption from industrial leachate.
Показать больше [+] Меньше [-]N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Полный текст
2018
Sedef İlk
N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Полный текст
2018
Sedef İlk
Phenolic compounds which have many bioactivities such as antioxidant, antimicrobial and also inhibition of quorum sensing-regulated violacein pigment production properties are one of the plant secondary metabolites. The objective of this study was to determine the antioxidant, antimicrobial activity and the inhibition of quorum sensing (QSI) activity by the phenolic extract obtained from strawberry fruits (Fragaria×ananassa cv. ‘Rubygem’). The phenolic content of extract was determined as 3089 μg GAE g fw-1. The antioxidant activity determined through the ABTS+ and FRAP method was 28.4 and 26.2 mmol TE L-1 respectively. The phenolic extract was able to inhibit all the evaluated bacteria by the disc diffusion assay in the range of 3.12–18.36 mm and could inhibit the quorum sensing phenomena in bacteria. The strawberry phenolic extract exhibited high antioxidant capacity, antimicrobial and anti-quorum sensing properties. To our knowledge, this is the first report on the quorum sensing inhibition activity of strawberry fruit extract. The discovery of non-toxic novel compounds within antibacterial and QSI activity could lead to the development of antimicrobial therapeutic agents that can be alternative and complementary treatments against antibiotic resistant bacterial pathogens
Показать больше [+] Меньше [-]Composição da fauna edáfica em duas áreas de floresta em Santa Maria de Jetibá-ES, Brasil Полный текст
2010
Lopes Machado Deivid | Espíndula Junior Ademar | Petene Calvi Geângelo | Gervasio Pereira Marcos
O tamanho, estrutura e diversidade vegetal dos fragmentos têm influência direta na taxa de decomposição da serrapilheira, por induzir uma comunidade específica da biota do solo. Este trabalho teve por objetivo a caracterização da fauna edáfica em áreas de floresta atlântica em diferentes estádios sucessionais em duas estações distintas do ano (verão e inverno) no município de Santa Maria de Jetibá, ES. Utilizaram-se duas áreas com formações vegetais distintas em relação ao estádio sucessional, definidas como: floresta secundária ‘antiga’ (FSA) e floresta secundária (FS). Para a coleta da fauna edáfica foram utilizadas armadilhas do tipo ‘pitfall’, onde em cada uma das áreas foi delimitado um talhão de aproximadamente 1 ha, e nestes foram distribuídas aleatoriamente 10 armadilhas. No total foram coletados 5009 indivíduos, separados em 29 grupos taxonômicos. O grupo taxonômico Díptera e o grupo funcional Holometábolos foram os mais representativos para a FSA no inverno e verão, e FS no inverno, diferindo deste comportamento, na FS no verão houve predomínio do grupo Formicidae e Sociais: Formicidae. Na área de FS, verifi cou-se maior número de indivíduos coletados, riqueza total e riqueza média em comparação com a FSA. Os melhores índices de diversidade e uniformidade foram verificados na estação inverno em ambas as áreas.
Показать больше [+] Меньше [-]Composição da fauna edáfica em duas áreas de floresta em Santa Maria de Jetibá-ES, Brasil Полный текст
2010
Calvi, Geângelo Petene(Ciências de Florestas Tropicais do INPA) | Pereira, Marcos Gervasio(Instituto de Agronomia, UFRRJ Depto Solos) | Espíndula Junior, Ademar(Ciência do Solo da UFRRJ) | Lopes Machado, Deivid(Ciências Florestais e Ambientais da UFRRJ)
O tamanho, estrutura e diversidade vegetal dos fragmentos têm influência direta na taxa de decomposição da serrapilheira, por induzir uma comunidade específica da biota do solo. Este trabalho teve por objetivo a caracterização da fauna edáfica em áreas de floresta atlântica em diferentes estádios sucessionais em duas estações distintas do ano (verão e inverno) no município de Santa Maria de Jetibá, ES. Utilizaram-se duas áreas com formações vegetais distintas em relação ao estádio sucessional, definidas como: floresta secundária antiga (FSA) e floresta secundária (FS). Para a coleta da fauna edáfica foram utilizadas armadilhas do tipo pitfall, onde em cada uma das áreas foi delimitado um talhão de aproximadamente 1 ha, e nestes foram distribuídas aleatoriamente 10 armadilhas. No total foram coletados 5009 indivíduos, separados em 29 grupos taxonômicos. O grupo taxonômico Díptera e o grupo funcional Holometábolos foram os mais representativos para a FSA no inverno e verão, e FS no inverno, diferindo deste comportamento, na FS no verão houve predomínio do grupo Formicidae e Sociais: Formicidae. Na área de FS, verifi cou-se maior número de indivíduos coletados, riqueza total e riqueza média em comparação com a FSA. Os melhores índices de diversidade e uniformidade foram verificados na estação inverno em ambas as áreas. | The vegetal fragments size, structure and diversity have direct influence on the litter decomposition rate of decomposition, by inducing a soil biota specific community. This study was carried out to characterize the soil fauna in forest Atlantic areas with different successional stages in two different seasons (summer and winter) in Santa Maria de Jetibá, ES, Brazil. Were used two areas with different vegetation types in relation to successional stage, defi ned as: Secondary Forest "Old" (SFO) and Secondary Forest (FS). To edaphic fauna collect, were used "pit fall" traps where in each area was defi ned a plot of about 1 ha, and these were distributed randomly 10 traps. Were collected 5.009 individuals, separated into 29 taxonomic groups. The taxonomic group Díptera and functional group Holometábolos were the most representative for the SFO in the winter and summer, and FS in the winter, this behavior differs in FS in the summer there was a predominance of the Social and Formicidae groups. In the SF area was observed a greater number of individuals, total wealth and average wealth compared with the SFO. The best diversity and uniformity indexes were observed in the winter season in both areas.
Показать больше [+] Меньше [-]Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System Полный текст
2018
Şükrü Kurt | Huriye Gözde Ceylan
The effects of ground flaxseed (0-0.5%) and pH (3.88-8.12) on the emulsion properties of beef were studied using a model system. A central composite rotatable design was used to determine the response surface. pH, flaxseed and their interactions had significant effects on the emulsion properties of beef. pH and the interaction between pH and flaxseed increased emulsion capacity (EC). Flaxseed and pH increased emulsion stability (ES) until a critical point, which was reached at a flaxseed level of 0.42% and a pH of 7.02. pH decreased emulsion density (ED) and increased emulsion activity (EA). Moreover, the interaction between pH and flaxseed on EA was found to be significant. pH and flaxseed increased emulsion viscosity (EV), and the increasing rate was higher in basic medium than acidic.
Показать больше [+] Меньше [-]Kiraz ve Kayısı Ağacı Reçinelerinden Elde Edilen Yenilebilir Filmlerin Çilek (Fragaria ananassa) ve Yenidünya (Eriobotrya japonica) Meyvelerinin Kaplanmasında Kullanımları Полный текст
2018
Sema Özmert Ergin | Hilmi Yaman | Meltem Dilek
Bu çalışmada kiraz ve kayısı ağaçlarından sızan reçineler yenilebilir kaplama materyali olarak kullanıldı. Reçinelerin yenilebilir kaplama olarak uygun olup olmadıkları bazı kimyasal özellikleriyle incelendi. Karbon, hidrojen, azot ve kükürt yüzdeleri elementel analiz ile belirlendi. Yapılan analizler sonucunda her iki reçinenin de fenolik madde bakımından zengin olduğu bulundu ve antioksidan kapasitelerinin yüksek olduğu tespit edildi. Termal analizlerle reçinelerden elde edilen filmlerin ısıya karşı davranışları ve ağırlık kayıpları belirlendi. Bu analizlere göre, filmlerin 400°C’ye kadar ısıya dayanıklı oldukları bulundu. Filmlerin SEM ile elde edilen yüzey görüntülerinin homojen ve düzgün bir yapıda oldukları görüldü. Daha sonra, reçinelerden elde edilen film çözeltileriyle çilek ve yenidünya meyveleri kaplandı. 4±1°C’de buzdolabında muhafaza edilen kaplamalı/kaplamasız meyveler; raf ömrü, organoleptik ve mikrobiyolojik özellikler bakımından karşılaştırıldı. Filmlerin kaplanmış meyvelerin raf ömrünü uzattığı görüldü. Depolama sonunda kaplamasız örneklerin toplam bakteri, maya-küf ve koliform bakteri düzeyleri en yüksek seviyedeydi. Ayrıca, kaplamalar meyvelerin organoleptik özelliklerini olumlu etkiledi. Duyusal analiz testine göre kaplamalı meyveler, kaplamasız meyvelerden daha yüksek puanlara sahip oldular. Kiraz ve kayısı ağacı reçineleri yenilebilir kaplama olarak kullanıma uygun materyallerdir.
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