AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 151-160 из 410

The effects of Isatis tinctoria extract on diseases resistance against Aeromonas hydrophila and pigmentation, growth of Pseudotropheus acei

2019

Muhammed Bıyıklı | Seval Bahadır Koca | Nalan Özgür Yiğit | Seçil Metin | Nimet Kara | Gökhan Gürbüzer

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The Using of Antimicrobial Peptides in Broiler Feeding

2019

Mehmet Akif Özcan | Levent Gülüm | Mustafa Midilli | Muhammet Gören

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Pirinç Biti Sitophilus oryzae (L.) Popülasyonlarında Endosimbiyont Mikroorganizmaların Belirlenmesi

2019

Erhan Koçak | Mehmet Oğuz Yaman

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Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use

2019

Marlon Numpaque | Tuba Şanlı | Elif Ayse Anli

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The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes

2019

Flavien Shimira | Davut Keleş | Hatıra Taşkın | Kazım Abak

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Effect of Regional Development Levels on Organic Products Consumption

2019

Hasan Eleroğlu

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Determination of Selected Profile and Productivity Characteristics of Soils Formed on Meriç River (Turkey) Terraces

2019

Orhan Yüksel | Hüseyin Ekinci

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A Review: Study of Multi-ovary Wheat and Yield Contributing Traits

2019

Maria Ayoub | Rabia Saif | Nawal Zafar | Muhammad Tariq

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Age, Growth and Gonado-somatic Index of the Red Mullet (Mullus barbatus ponticus Essipov, 1927) in the Eastern Black Sea coast of Turkey

2019

Erhan Çiloğlu | Şevkiye Akgümüş

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Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

2019

Emrah Güngör | Aydın Altop | Guray Erener

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