ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit Полный текст

2018

Elif Çağrı Taş | Zeki Ergen | Uğur Sunlu

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Kapıaçmaz Göleti (Kovancılar, Elazığ) Zooplankton’unun Mevsimsel Değişimi Полный текст

2018

Hilal Bulut

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Mürdümük +Tahıl Karışımlarının Silaj Verimi ve Kalitesinin Belirlenmesi Полный текст

2018

Uğur Başaran | Erdem Gulumser | Hanife Mut | Medine Çopur Doğrusöz

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Doğu Karadeniz Sahili Batlama Deresi’nde Dağılım Gösteren Bazı Balık Türlerinde Ağır Metal Birikiminin Değerlendirilmesi Полный текст

2018

Mustafa Türkmen | Ekrem Mutlu | Sena Zebel | Aysun Türkmen

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Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories Полный текст

2018

Nezahat Turfan | Ekrem Mutlu

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Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System Полный текст

2018

Muhittin Tutkun | Muzaffer Denli | Ramazan Demirel

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Antalya İli Otbiçen Faunası (Arachnida: Opiliones) Полный текст

2018

İlkay Çorak Öcal

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Osmaniye İlindeki Tahıl Depolarının Mevcut Durumu ve Yapısal Özelliklerinin Belirlenmesi Полный текст

2018

Serpil Gençoğlan | Didem Besen | Cafer Gençoğlan

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The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Полный текст

2018

Sibel Canoğulları Doğan | Zeynep Erdoğan | Ahmet Şekeroğlu | Mikail Baylan | Altuğ Küçükgül

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Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City Полный текст

2018

Ahmet Duran Çelik | Erdal Dağıstan

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