In this study, the effects of on 20 April, 5 May, 20 May, 5 June, 20 June, 5 July and 20 July sowing times application in Kahramanmaras and Sanlıurfa conditions on the quality criteria of Simal cowpea variety were researched. The experiment was established in 2015 as a randomized trial design with four replications. The pod length, number of grain of each pod, dry hay weight, moisture ratio, oil ratio, protein ratio and starch ratio characteristics of Simal variety (Vigna sinensis L.) were investigated. At the end of the research, it was noted that the number of grain of each pod, dry hay weight, the moisture ratio, the oil ratio, the protein ratio of cowpea, in terms of the locations, sowing times and locationxsowing time interactions were significantly different. It was determined that the length of pod is insignificant in terms of sowing time, and starch ratio was significantly showed differs in terms of location and location x sowing time interactions. The grain number of each pod, the weight of dry hay, the moisture ratio, the fat ratio, the protein ratio, starch ratio of cowpea were reported varieties from 7 to11.37 unit, from 361 to 1631 kg da, from 10.87 to 13.44%, from 1.28 to 2.11%, from 22.81 to 25.45%, from 42.11 to 49.77% respectively. As a result, it was observed that the characteristics of the cowpea investigated were affected by the environmental conditions.

Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempferol (11.246 min), caffeic acid (2.333 min), beta carotene (9.614 min) standards, which were planned to be analyzed by HPLC, was determined. The HPLC conditions that are most suitable for these metabolites have been determined. The amounts of quercetin, kaempferol, caffeic acid and beta carotene in the seedling leaves of these two Calendula species on the 0., 15., 30., 45., 60. days were compared. Caffeic acid and beta carotene have been detected in the leaves. However, quercetin and kaempferol compounds were not detected. It was determined that the caffeic acid and beta carotene amounts of C. officinalis species were higher than that of C. arvensis. The highest caffeic acid in both C. officinalis and C. arvensis seedlings (0.4042±0.0123 µg/g dry weight for C. officinalis, 0.1918±0.0437 µg / g dry weight for C. arvensis) and beta carotene amounts (0.8520±0.0692 µg/g dry weight for C. officinalis, 0.6389±0.0189 µg/g dry weight for C. arvensis) were determined on 60. day. In addition, it was determined that the amount of these metabolites differed according to the seedling development period.

The aim of this study was to determine the yield and various quality characteristics of two different strawberry cultivars (Fragaria x ananassa var. Festival and Camarosa), grown in the ecological conditions of Sultanhisar, Aydın, Turkey. The study was conducted over two years, in ten randomly selected open grown plantations for each of the two cultivars. When the fruits reached harvest maturity, they were harvested and their yield values, mean fruit weight, fruit diameter, fruit length, fruit firmness, colour, pH, titrable acidity, water-soluble dry matter, vitamin C content, total antioxidant capacity and total phenolics were determined. According to the results obtained, yield values fell in the second year of the study, but mean fruit weight, diameter and length increased. Similarly, the fruit firmness of both varieties was considerably greater in the second year, and these differences between the years were found to be statistically significant. While the highest antioxidant capacity and phenolic content were obtained from the Festival cultivar, the highest vitamin C content was found in the Camarosa cultivar. The changes of total antioxidant capacity and the amount of total phenolics according to years of both varieties were found to be statistically significant.

Drought stress is one of the most serious abiotic stresses that cause a reduction in plant growth, development and yield in the world. The aim of this study is to reveal the morphological, physiological and biochemical responses of the Demre pepper variety and nine different pepper genotypes against drought stress. Pepper seeds were planted into trays containing peat: perlite (2: 1) mixture. Then, seedlings having two leaves were transferred to plastic pots containing mixture of peat:perlite (2:1) mixture. Drought stress application was started when the plants have four leaves. The control plants were irrigated with nutrition solution. Genotypes were classified according to the severity of leaf damage symptoms by using 0-5 scale. In addition, shoot fresh and dry weight, plant height, stem diameter, leaf number, leaf area, relative water content (RWC), membrane injury index (MII), potassium (K) and calcium (Ca) concentration of shoot, malondialdehyde content (MDA), total chlorophyll and carotenoid, total flavonoid and phenolic content, anitoxidative enzyme activities (superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), ascorbate peroxidase (APX)) were also determined. As a result of the study, it was determined that drought had negative effect in terms of morphological and physiological parameters, and this effect revealed differences among genotypes. While drought stress increased MDA and antioxidative enzyme activity, BIB-6 and BIB-8 genotypes were found to be the most tolerant genotypes among the genotypes examined.

In this study, it was aimed to determine the ways of supplying breeding animals for sheep enterprises in Ordu. In the research, enterprises with a minimum size of 80 heads have been taken into consideration. Random selection method was used in determining the enterprises and face-to-face surveys were conducted in 86 enterprises. 37.21% of the enterprise owners met their breeding coach needs from their own enterprises, while 33.72% met from their own enterprise + neighboring enterprises. Moreover, it was determined that 52.33% of the enterprise owners met their breeding female animal needs from their own enterprise, whereas 22.08% and 12.79% met from their own enterprise + neighboring enterprise and from their own enterprise + state enterprise, respectively. According to the results, 58.14% of breeders (50 enterprises) keep breeding female animals for more than 5 years in the herd and 41.86% of breeders (36 enterprises) keep them between 3-5 years. Breeding male animals are kept in the herd for more than 5 years in 47.67% of enterprises (41 enterprises) and for 3-5 years in 41.86% of enterprises (36 enterprises). In only 10.47% of enterprises, breeding male animals are used in the herd as breeding for less than 3 years.

According to FAOSTAT 2017 data, Turkey located ranks second after China in terms of world honey production and ranks third in terms of the number of colonies. According to Turkish Statistical Institute (TURKSTAT) 2018 data, Turkey had 7.904.502 colonies and total honey production of 107.920 tons while the average honey yield was calculated 13.7 kg per colony. It is economically important that informing to beekeepers and policymakers the expected change in the number of colonies and honey yield in the next years. This study aims to estimate the production values for the next 5 years by using the number of colonies and honey yields of the past years. For this purpose, the next five years (2019-2023) forecast has been made by using data from the last 50 years (1969-2018). ARIMA (1,1,0) first-degree autoregressive time series model was used for the number of colonies and honey yields from the data obtained from TURKSTAT and FAOSTAT. SPSS package program was used for forecasting. According to the results, compared to 2018 an increase of 1.3% and 7.4% is expected in the number of colonies between 2019 and 2023. In addition, the honey yield is expected to increase between 2.77% and 3.12% compared to 2018. It seems that increasing the number of colonies and expecting a less increase in honey yield per colony will increase the production costs in the next years. Hence, consumers will consume honey and honeybee products at a higher price. It can be suggested that, beekeepers should take care about increasing the number of colonies as well as increase the honey yield per colony to beekeeping economy, consumers and the economy of the country.

Canary (Serinus canarius) is one of the most beautiful cage birds. They are small and delicate songbird species. Their origin is the Canary Islands in the Atlantic Ocean. They were first brought to Europe by the Spanish sailors in 1478. Than Britain, Germany, France, Netherlands and Italy were started professional canary breeding. The wild ones live in flocks, mostly on the edge of wooded lakes and creeks. While the color of canaries grown in cages is completely yellow, the wild ones are gray-green. Sound in the wild canary is stronger and more impressive. There are 3 types of canaries commonly produced. These are “Song canaries”, “Color canaries” and “Form canaries”. Nowadays they are often produced for their beautiful color and sound. This article gives brief information about canaries and to provide resources to enthusiasts who want to do produce has been prepared.

İşgücü, nüfusun üretimde etkin olan bölümüdür. Nüfustaki gelişmelere bağlı olarak oluşan toplam işgücü arzı ve ekonomik koşullara göre şekillenen işgücü talebi; piyasa oluşumunun iki temel unsurudur. İşgücü piyasaları; arz ve talebinin karşılaştığı, ücretin oluştuğu sosyal bir organizasyon olarak tanımlanabilir. Tüm piyasa yapıları içerisinde işgücü piyasası; işleyişi ve özellikleri nedeniyle ekonominin diğer birimlerinden önemli ölçüde etkilenen ve bunları yüksek oranda etkileyen konumdadır. Bu nedenle üretim sürecinde ve planlamasında işgücü piyasalarının detaylı analiz edilmesi gerekmektedir. İşgücü piyasaları içerisinde; ekonominin temelini oluşturan ve diğer piyasalara çeşitli kaynaklardan katkı sağlayan tarımsal işgücü piyasasının analiz edilmesine ihtiyaç duyulmaktadır. Çünkü tarım sektöründeki doğal kaynakların ve sermaye unsurlarının kullanımında doğrudan işgücünün katkısının olması, diğer sektörlere kıyasla tarımsal faaliyetlerde işgücünün birim alanda daha yoğun kullanılması, tarım sektöründen diğer sektörlere işgücü transferlerinin gerçekleştirilmesi, tarımsal işgücünün gizli işsizlik ve yapısal işsizliğin kaynağını oluşturması gibi nedenlerle tarımsal işgücünün incelenmesi ve sınıflandırılması gerekmektedir. Ayrıca kamu kurum/kuruluşları için veri oluşumunda kullanılacak işgücü çeşitlerini belirlemek, güvenilir istatistiki verilerin elde edilmesine katkıda bulunarak planlanan projelerde ve oluşturulacak politikalarda doğru karar süreçlerine erişimi kolaylaştırmak amacıyla tarım sektöründe işgücünün sınıflandırılması gerekmektedir. Belirlenen amaçlar doğrultusunda tarım sektöründeki işgücü çeşitlerinin belirlenmesi, yapılan kavramsal tanımlamaların bir araya getirilmesi ve literatürde anlamsal bütünlüğün sağlanmasına yönelik olarak bu çalışma gerçekleştirilmiştir.

The increase in consumers' demands for safer and healthier food has led to the development of many new products in food technology. For this reason, micro- or nanoencapsulation has become an important area in order to protect food components with functional properties against environmental conditions and to provide controlled release in recent years. As a matter of fact, many encapsulation techniques have been developed and many different active materials have been encapsulated. Nanoemulsions, a nanoencapsulation technique, are the process of encapsulating core material in two immiscible liquids. Nanoemulsions have higher stability and loading capacity compared to normal emulsions. It also increases the bioavailability of the core materials because of the increased absorption of the active material in the digestive tract. In this review, the required materials for nanoemulsion preparation, the nanoemulsification methods, and the studies on the encapsulation of various food components in nanoemulsions have been reviewed.

The major antimicrobial proteins in donkey milk are lysozyme, lactoferrin, lactoperoxidase and immunoglobulins. Lysozyme has an important role in the host defense by way it inhibits the pathogenic bacteria. The aim of this study is to investigate the Lysozyme (LYZ) gene polymorphism in 82 donkeys reared in Thrace region of Turkey. 716 bp long partial 5’ UTR, exon 1, intron 1, exon 2 regions of LYZ gene were amplified and PCR products were analyzed via DNA sequencing. Three novel single nucleotide polymorphisms (SNPs) were identified as g.1782775A>G, g.1782924A>G and g.1782960T>C in the first intron of LYZ gene. The partial DNA sequence of LYZ gene in donkeys was reported in the present study and sequences of LYZ were entered to NCBI Genbank database with the accession number: MK984689-MK984692. This SNP may have an effect on immune system and milk traits in donkeys and additional studies are needed to confirm this assumption for donkey breeding.