ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 301-310 из 395

Investigation of the Protective Role of Quercetin on Oxidative Stress and Endoplasmic Stress Pathway in 4-aminopyridine-induced Neuronal Damage Полный текст

2023

Ahmet Taşkıran | Ayşe Topçu

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Effect of Seed Rates and Sowing Dates on Productivity of Wheat (Triticum aestivum L.) Полный текст

2023

Pawan Gyawali | Pankaj Gyawali | Bishnu Bilas Adhikari | Dharma Raj Katuwal

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Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use Полный текст

2023

Erdi Eren | Fulya Sarper

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A Comprehensive Study on the Competitiveness of Governing Structures of Bulgarian Farming Полный текст

2023

Bilal Kargı | Hrabrin Bachev

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Spatial Evaluation of Land and Soil Properties with Geography Information Systems (GIS): The Case Study from Meriç District of Thrace Region in Türkiye Полный текст

2023

Muhammed Cüneyt Bağdatlı

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Landscape Design in Hospital Gardens: The Example of Selcuk University Medical Faculty Hospital Полный текст

2023

Ruhugül Özge Gemici

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The Relationship Between Vitamin B12 and Telomere Length: A Systematic Review Полный текст

2023

Zeyneb Yıldırım | Emine Merve Ekici

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Göller Bölgesi’nde Doğal Olarak Yetişen Prangos platychlaena (Endemik) Uçucu Yağının Kimyasal Kompozisyonu Полный текст

2023

Arif Şanlı | Tahsin Karadoğan | Fatma Zehra Ok

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Çukurova Bölgesi Orijinli Anadolu Mandalarının Süt Yağ Asidi Bileşimi Полный текст

2023

Gökhan Gökçe | Gökhan Tamer Kayaalp

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Polygalacturonase Production by Sarocladium strictum T4 Isolate using Apricot Pulp as Substrate in Non-Sterile Culture Conditions Полный текст

2023

Ruhşen Aydın Karaağaç | Mehmet Nuri Aydoğan

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