The purpose of this review article is to collaborate on future studies about hippotherapy to horse and riding trainers, health professionals, veterinarians, individuals in need and individuals with disabilities and their relatives and to shed light on academic studies. It has been stated in studies that hippotherapy is beneficial for patients in the world. Therefore, as a result of new private hippotherapy centers in public institutions and in Turkey, studies on hippotherapy have been started. The studies carried out in hippotherapy are increasing and widespread and continuing to contribute to the treatment of the individuals in need and individuals with disabilities with hippotherapy sessions with expert teams. However, in the studies, the sessions of the hippotherapy team with two common creatures have great duties on the equestrian coaches in order to meet the needs of the horse and the individual in need or individual with disability. For this reason, since hippotherapy is a multidisciplinary team work consisting of specialist professionals, it has been researched to contribute to the horse and rider coaches on the field and to the expert team attending the sessions, to the new experts and the families of the individuals in need and disabled individuals. In the current review, the information about the history of hippotherapy and development, information about hippotherapy institutions in Turkey, individuals in need and individuals with disabilities, benefits of hippotherapy, characteristics of the hippotherapy horse, training of the hippotherapy horse are emphasized, and especially emphasis is placed on the use of work in the field of horse and equestrian coaching.

With the effects of various human activities and global warming, pressures on plant species are increasing day by day, living species and living environments are adversely affected. In order to reduce and control these negative effects, a variety of regulatory ecological services are needed to provide both a nutrient environment for animals and to save and maintain their habitat. For this purpose, creating buffer zones at the borders of fence plants and farm areas can be used as a regional supporting mechanism. One of the most important criteria is to use plant species (from Legüminaceae families) which have high nutritional value for animals in farm buffer areas. The selected plants have many functions such as erosion prevention on sloping areas, nutrient retention, aesthetic area creation, flood prevention, odor control. They are the ones that constantly occupy the city's agenda with various environmental problems such as ensuring control of unwanted odors in farm areas and improving visual quality. In this study, it is aimed to determine the plant species that can be suggested to be used in a buffer zone which can be created in order to create aesthetic value in farm areas, to control odor problem and to contribute to studies to create nutrients and to protect ecology.

This study was carried out in the greenhouses of Bursa Uludag University Yenişehir Ibrahim Orhan Vocational School in 2014-2015 to determine the effects of five different irrigation levels (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5: 0% (non-irrigated)) and two different fertilization levels (F1.0: 100% (100:100:100 NPK) fertigation and F0.5: 50% (50:50:50 NPK) fertigation on yield and quality parameters of okra grown under unheated greenhouse conditions. In 2014 and 2015, the amount of irrigation water in the study was applied as 0.0-380.0 mm and 0.0-360.0 mm for the 100% (100:100:100 NPK) fertilization and 50% (50:50:50 NPK) fertilization treatments, respectively. Evapotranspiration values were realized as 200.0-410.0 mm and 130.0-400.0 mm for 100% (100:100:100 NPK) and 50% (50:50:50 NPK) fertilization treatments in 2014, 185.0-425.0 mm and 200.0-450.0 mm in 2015, respectively. It was observed that irrigation water levels significantly affected the yield, fruit diameter, fruit length, 10 fruit weight, and number of fruits per plant and dry matter of okra. The highest yield averages for both years were obtained from T1F1.0 and T1F0.5 treatments were found to be 14.6-17.8 tons’ ha-1 and 16.8 -15.7 tons’ ha-1 in 2014 and 2015, respectively. Crop response factors (ky) of okra were found as 1.38-1.26 and 1.26-1.41 for 100% (100:100:100 NPK) fertilization and 50% (50:50:50 NPK) fertilization treatments in 2014 and 2015, respectively. The highest water use efficiency (WUE) and irrigation water use efficiency (IWUE) values were calculated as 0.036-0.038 kg m-3 and 0.045-0.049 kg m-3 from T1F1.0 and T1F0.5 treatments in 2014 and 0.040-0.047 kg m-3 and 0.035-0.046 kg m-3 from same treatments (T1F1.0 and T1F0.5) in 2015, respectively. The highest T1F1.0 and T1F0.5 values were the closest values were obtained from T2F1.0 and T2F0.5 treatments therefore T2F1.0 and T2F0.5 treatments can be recommended for okra.

The Covid-19 outbreak, which started to appear in China in December 2019, spread to the whole world in a short time and was declared as a pandemic by WHO. Pandemic and its quarantine do not only affect the usual lifestyle, economy, but also education. Countries thought that switching schools to distance education would reduce the virus and its spread would decrease. In our country, in the spring term of the 2019-2020 academic year, the transition from face to face education to distance education has been made. On April 6, Selcuk University started distance education. The purpose of this study; This is an online survey on Selcuk University Landscape Architecture Department students’ internet access, participation in classes and their satisfaction during the distance education process. In the light of the findings and results obtained, it is a guiding tool for lecturers and those working in the system infrastructure, in case of continuing distance education as a result of the prolongation of the process or planned to be created in the future.

Demand for fishery products rich in protein, vitamin, mineral and omega fatty acids is increasing day by day in order to meet the increasing nutritional needs of the world population. Despite being very beneficial fisheries, the amount of consumption in Turkey is very low compared to other countries. For this purpose, as an exemplary study, it has been tried to reveal the fishery consumption habits of students studying at Ege University. Faculties in Ege University have been considered as layers. In the study, a 25-question questionnaire was conducted face-to-face to 381 students selected according to the random sampling method between February and March 2019, and the results were obtained. The survey results obtained from the participants were evaluated using IBM SPSS 25.0 package program. The obtained results were evaluated by Chi-square analysis and Principal Component Analysis. Two group consumers emerged, representing coastal region 54.8% and Terrestrial region 45.2%. It has been determined that the most important reason for fish consumption in preference factors and availability is price. Ege University of students’ Consumer profiles; It was found to be different in terms of socio-demographic factors, consumption patterns, attitudes towards health and healthy food. As a result, it was determined that the fishery products were not consumed at the desired level in Ege University students. Accordingly, Ege University students should be made aware of increasing their consumption of fisheries. For this purpose, it is recommended to carry out promotions, advertisements and promotions that prove healthy.

The aim of the study was to determine the fertility traits of the Kangal Akkaraman sheep in Yildizeli and Central districts of Sivas. In this study, six years data obtained from breeders between 2013 and 2018 were used in National Animal Improvement Project coordinated by the Turkish Ministry of Agriculture and Forestry. In the first year of the study, 70 enterprises in 48 villages from both districts included in the projects and these were reduced to 57 enterprises in 33 villages in the sixth year. During the six-year period, 86116 lamb records obtained from a total of 76383 ewes in all enterprises were evaluated. Overall average birth rate was 92.7%. While the differences between years were statistically significant, differences between districts were not significant. Thetriplet births were also observed but they were not evaluated separately because of their low rate (0.1%), so they were included in twin births and evaluated as twins. The average twin birth rate was 22% and differences between years, districts and mating periods (five months between August and December) were significant for that. Overall average weaned lamb rate or the survival rate of the weaning period was 91.3% and differences according to years, districts and lambing periods (five months between January and May) were statistically significant for that. According to the values obtained from 5147 lamb records that were born from 4242 ewes of known age in a sub-project of year 2013; the ages (1-10) of sheep were found to have an effect on the birth type, while it was found to be statistically insignificant for the survival rate. According to the results of the research, it would be useful to take into account the factors that increase fertility in order to maximize profitability in the study area and enterprises with similar conditions.

In this study, it is aimed to predict drought in Nallihan region by using streamflow drought index and artificial neural network method which is a part of artificial intelligence approaches. The measured data of some meteorological stations (Nallihan, Beypazari, Mihaliccik, Catacik, Goynuk, Mudurnu, Seben and Eskisehir) in the Sakarya Basin and the Nallihan streamflow observation station between 1996 and 2015 were used to forecast 2015-2030 streamflow values. The correlation coefficient in the education and test stages of the ANN model was realized with a high consistency of 0.990 and 0.967, respectively. According to the mean absolute error method, the error performance values of ANN model are 0.19 for the training phase and 0.26 for the test phase. Cumulative streamflow series were created for the reference periods (k1, October-December; k2, October-March; k3, October-June; k4, October-September) and the streamflow drought index values were obtained using measured and predicted values. According to these values, mild droughts were more frequent between 1997-2015 and 2016-2030, but the number of moderate and severe droughts increased gradually. It is predicted that in the future, it may be seen in extreme arid periods in the region. Drought in the 6-month period between October and March is similar to the average of all periods for 1997-2015 and 2016-2030. The use of 6-month drought data for the streamflow drought index is expected to be useful in predicting future drought.

The aim of this study was to investigate the effect of mycorrhiza application on the vegetative development of blackberry cuttings grown under different irrigation regimens. The research was conducted between March-June 2019 in Akdeniz University, Faculty of Agriculture, Research and Application Area. Glomus etunicatium, obtained from Çukurova University Soil and Plant Nutrition Department was used as mycorrhizal fungal material and four different irrigation levels (40%, 60%, 80%, 100%) were applied in the experiment. In order to investigate the effects of the applications on the morphological properties of blackberry cuttings, shoot diameter, plant length, number of leaves and relationship of these variables with each other and flowering dates were determined. When the results were evaluated, it was determined that mycorrhiza application had a positive effect on the vegetative development of the plants. Significant differences were determined between the effects of different irrigation levels on the morphological development of plants. The highest average shoot length (62.08 cm), stem diameter (8.37 mm) and number of leaves (16.28 number/plant) were obtained from the S100 application, where full irrigations were performed. However, there was no statistically significant difference between S80 and S100 subjects in terms of shoot length and stem diameter, and S60, S80 and S100 subjects in terms of number of leaves.

Pleurotus tuber-regium has been used as fodder and traditionally used as medicinal supplement. The aim of this study was to screen in vitro proximate biochemical composition and nutritional potentiality of P. tuber-regium extract for further in vivo analysis of impact of the extract on serum lipid and testosterone profile of rats. Total cholesterol, HDL cholesterol, LDL cholesterol were measured photometrically. Testosterone was measured by chemiluminescence immune assay. P. tuber-regium extract contains different biochemicals such as proteins, carbohydrates, tannins, flavonoids, phenols etc. and showed highly quantified calorific value (297.89±1.92 calori/100g). Acute toxicity test showed no mortality and toxic behavioural symptoms. Significant decrease in total cholesterol (75.52±0.39mg/dL), LDL cholesterol (34.58±1.69mg/dL) and triglyceride (81.31±1.25) were observed in rat group treated with 200mg/kg dose of extract. 400mg/kg dose of extract showed higher efficacy than 200mg/kg dose of extract and significantly decreased total cholesterol (72.25±1.11mg/dL), LDL cholesterol (26.37±1.21mg/dL) and triglyceride (69.42±0.72). The extract showed testosterone enhance efficacy. 400mg/kg dose of extract showed high level testosterone (178.96±0.68 ng/dL) enhance efficacy than 200mg/kg dose (174.64±0.64ng/dL). Due to hypocholesterolaemia and testosterone elevating properties of P. tuber-regium extract, it can be said that, mushroom P. tuber-regium can be consumed as healthy diet supplement to maintain cholesterol level and to maintain good male reproductive health.

Kefir; is a fermented milk product which is produced by granules containing a wide variety of microorganisms such as lactic acid bacteria, acetic acid bacteria and yeasts. It is traditionally consumed in many countries. It has been shown in many studies that the polysaccharide structure surrounding the granules which is composed mainly of kefiran molecule has antimicrobial effect against various pathogens as well as many health promoting effects. In this study, 24 h fermented kefir was used with two types of kefir granules for production of kefiran extract. One of them is being sold commercially and the other was collected from private households in a different region of Turkey. Kefiran extraction was carried out from matured kefir granules using three different temperatures, 80°C, 90°C and 100°C. Also, the protein contents of the extracted solutions were determined by Bradford method. Protein content of the extract solutions obtained were measured as 0.001 g/ml. The antibacterial effect of 0.05, 0.1, 1 and 2 mg of this extract against several plant pathogenic bacterial strains belonging to genus Pseudomonas, Xanthomonas, Erwinia ve Clavibacter was investigated in vitro for the first time. For this purpose, two methods, disc diffusion method and spreading method were used. The AN and SD kefir supernatants used as the positive controls in the experiments showed an average of 13-17 mm and 10-14 mm inhibition zones on the isolates, respectively, but the antibacterial effect of kefiran extracts was not observed.