This study was conducted to determine the residual effects of chicken manure applications on nutrients in leaves and bulbs of second crop onion that grown after lettuce in greenhouse conditions. In the study, residual effects of chicken manure in 4 different doses (control, 20 t ha-1, 40 t ha-1, 60 t ha-1) and chemical fertilizers applied in the recommended amounts are investigated. Three onion varieties, called Burgaz, Snow white, Champion, were used. In the study, the lowest nutrient uptake was observed in control. However, the highest mineral content in leaves and bulbs were determined in the plots, that on average 40 t ha-1 chicken manure was applied to. In terms of leaf nutrient content, when the varieties were compared to each other, Ca, Mg, and Cu contents were found to be the highest in the Burgaz variety. Phosphorus, Zn, Mn contents were analyzed to be the highest in Snow white while N values determined maximum in Champion. The Champion variety contained higher nutrient values in bulbs.

After realizing that multi-storey buildings are contrary to human nature, the importance of natural landscape and green areas around it has been noticed. For this reason, people want to see how their environment will be in the design phase and the importance of project presentations is increasing day by day. Information technologies for spatial thinking, imagination and modelling have gradually started to be included in landscape design processes. The concept of virtual reality, augmented reality and immersive virtual reality are becoming more and more involved in our lives due to reasons such as the size of the devices getting smaller and their prices being relatively accessible to everyone. As an alternative to traditional presentation techniques and two-dimensional presentation techniques on the computer, making presentations in a virtual reality environment can be a stronger factor in people’s perception of the environment. In the study visual sets in basic, intermediate and advanced level of detail for the same landscape design and project site have been created. Each set consists of hand-drawn perspective image, computer aided perspective image, stereoscopic 360-degree VR image and an augmented reality model. In order to evaluate these visual sets, interviews were made with 10 landscape architects who are experts in the subject. As a result of the study, criteria’s for landscape presentations has been discussed and the advantages and disadvantages of landscape design presentations that will be created using virtual and augmented reality have been evaluated.

In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, plum fruits were placed in modified atmosphere packaging (MAP) and stored for 40 days at 85-90% relative humidity conditions at 0.5±0.5°C. In order to determine the fruit quality characteristics after treatments, weight loss, soluble solids content, titratable acidity, fruit firmness, ascorbic acid, total flavonoids, total phenolics and total antioxidant content analysis were performed at 10 days’ intervals. According to the results, the effect of applications on weight loss was not significant. The maximum decrease in flesh firmness, titratable acid and ascorbic acid content during storage was determined in control fruits. Although fluctuations in the form of increase or decrease in biochemical compounds were generally observed, decreases occurred according to harvest value at the end of storage period. Considering all measurements and evaluations, it was determined that application of salicylic acid and putrescine had a more positive effect on preservation of fruit quality properties and biochemical content of Autumn Giant plum cultivar during storage than other applications.

The present investigation aims to evaluate the phytochemical and antibacterial potential of different parts of A. marmelos. Thousands of species are acknowledged to have medicinal value and the use of different parts of several medicinal plants to cure specific aliments has been in vogue since archaic periods. Keeping this point in view, a study was undertaken to analyze the phytochemical and biological activity of a very valuable medicinal plant ‘Aegle marmelos’. Pieces of literature were collected from various journal articles, Government institutes and other relevant reports were studied and the major findings were summarized. Leaves of Aegle marmelos has been picked and collected from the local area of Chitwan, Nepal. During the present study, the extraction of the phytochemical was performed by Soxhlet extractor. The leaves were subjected to successive extraction using methanol inclusive of hexane as a solvent to procure extra activity test. Phytochemical screening of methanol extract and hexane extract leaves revealed the presence of alkaloids, terpenoids, tannins, etc. For the antibacterial activity test, the Disc diffusion method was used which showed the presence of S. aureus and E.coli. The study concluded that Aegle marmelos plant incorporated miscellaneous phytochemicals along with the antibacterial activity. Such phytochemicals derived from plant has a great prospect in contributing effective antibacterial agents to treat against intractable life-threatening diseases. Within this view, the present study has explored the efficiency of the Aegle marmelos as a valuable natural source.

Gıda atığı ve israfı problemi sadece ekonomik değil aynı zamanda ekolojik ve sosyolojik önemi açısından da incelenmesi gereken büyük bir sorundur. Doğal kaynakların azalması ve sebep olduğu kirlilik de göz önüne alındığında; gıda atıklarının etkin bir şekilde yönetiminin ve yeniden değerlendirilmesinin gerekliliğinin önemi dikkatlerden kaçmamalıdır. Araştırmalardaki veriler doğrultusunda açlığın giderek arttığı bilgisini desteklemektedir. Açlıkla savaşabilmek için acil önlemler alınmalı, atık gıdanın ya da israf edilen gıdanın geri kazanımı yolları araştırılmalıdır. Problem küresel boyutta sorumluluk gerektirmektedir. Çalışmanın amacı konu ile ilgili dikkat çekici verileri ve yapılan araştırmaları paylaşmak, gıda atık çeşitleri hakkında bilgiler sunmak, probleme çözüm getirilebilmesi için ilgili tüm paydaşların bir araya gelmesi hususunda farkındalık yaratabilmektir. Ayrıca kurulan modelin algoritması ile geliştirilen uygulanmanın bulguları paylaşılarak sonraki çalışmalara ışık tutulması hedeflenmiştir.

In this study, the effects of four different color plastic greenhouse treatments on nutrient concentrations of leaf and fruit, leaf SPAD (Soil and Plant Analyzer Development) values and some yield parameters of tomato were tried to be determined. For this purpose, plastic greenhouses with Red (RedG), Blue (BlueG), Colorless (ConG) and white Led (LedG) lighting have been used as materials in the research. The used plastic greenhouses are 3 m in width, 6 m in length, 2 m in sidewall height and 2.8 m in roof ridge height. Led lighting is; Three hours of extra lighting is planned for one hour before sunrise, 2 hours after sunset. The research was carried out in ISUBU (Isparta), Faculty of Agriculture, field area in the summer season in 2019. The nutrient elements of K, Ca, Mg, P, Cu, Zn, Mn and Fe were determined in the leaf and of the tomato plant. It has been determined that four different greenhouse treatments have a positive effect on K, Ca, Cu, Zn, Fe nutrients in leaf, and K, Ca, P, Mg nutrient in fruit. In terms of SPAD values, all treatments were determined to be higher than the control treatment. It was determined that the highest SPAD value was in BlueG treatment. When the efficiency-related values are examined; It was determined that the highest fruit number, fruit weight and yield were in BlueG treatment. BlueG treatment was followed by RedG, ConG, and LedG treatment respectively in terms of efficiency. As a result, considering the effects of four different greenhouse treatments on macro and micronutrient nutritions SPAD values, and yield values, it was concluded that the most suitable treatments for tomato cultivation in greenhouses is BlueG treatment and RedG treatment should not be ignored.

In this study, it was aimed to investigate the arterial vascularization of the kidneys in the South Karaman sheep breed. Twelve South Karaman sheep kidneys were used in the study. The course of the renal arteries in the kidney was examined by means of dissection and corrosion cast techniques. The kidneys were vascularized with right renal artery and left renal artery to the arteries originating from the abdominal aorta. Right renal artery was seen to be slightly more prominent than the left renal artery. Left renal artery was measured longer and thicker than the right renal artery. The renal artery entering the renal hilus, dorsal and ventral part of the renal artery were detected. However, in several materials, the left renal artery was shown to have a third branch. The dorsal and ventral branches gave interlobar artery with numbers ranging from 2-5. Each interlobar artery had multiple arcuate artery. These arteries ended by giving the interlobular artery. Anastomosis was not observed between the renal arteries. Although there were some important variations in the distribution of renal arteries of South Karaman sheep, similar findings were reported in the literature.

In developing nations Nigeria inclusive, most of the cereals grown are for human consumption. Conventional feedstuffs use in livestock production especially in poultry enterprise has intensified the competition for available grains. Consequently, the cost of poultry production is jacked up. Since poultry provides most of the animal protein consumed either in the form of meat or egg, exploring tropical vegetables as a route of escape to reducing the cost of feeding will be a great gain in the poultry enterprise. Tropical vegetables especially the African leafy vegetables (ALVs) are economical and highly nutritive possessing good levels of vitamins, minerals, protein and essential amino acids. The mineral constituent of some tropical vegetables as well as their nutritive impact on the performance, meat quality, egg quality in broiler and laying birds as presented in this review paper. Although, the availability of ALVs all year round, its moisture content level and presence of anti-nutrients may tend to limit its usage in poultry feed, adopting irrigation techniques and improved seedlings as well as exploring the processes of enhancing the nutritional value of ALVs to combat anti-nutrients to tolerable levels by the birds make it possible to be considered as good alternative in poultry diets.

In this study the effects of different sucrose concentrations, and the combinations of jasmonic acid (JA) with auxins (IAA or NAA) or with cytokinin (2iP) on the bulb induction and rooting of in vitro plantlets of Hyacinthus orientalis subsp. chionophyllus Wendelbo, which is endemic in Turkey, were investigated. The effect of four different sucrose concentrations (30, 45, 60 and 90 g L-1) on bulb formation in tissue culture was investigated. These plantlets were cultured on MS medium supplemented with several concentrations and combinations of JA (0.0, 1.0, 2.0 mg L-1) and 2iP (0.0, 0.25 and 0.50 mg L-1), IAA or NAA (0.5, 1.0 mg L-1). In JA- 2iP treatment, the highest number of bulblets (13.7 number/explant) was obtained by the combinations of JA 1.0 mg L-1 + 2iP 0.25 mg L-1. Also, the largest bulblets with the mean diameter of 7.9 mm were found on MS medium supplemented with JA 2.0 mg L-1. In JA – Auxin treatment, the mean root number per bulblet was highest (17.9 number/explant) and root formation rate was maximum (81.14%) on MS medium supplemented with IAA 1.0 mg L-1 + JA 2.0 mg L-1.

To meet the nutritional requirements required for human and animal nutrition due to climatic changes, research on determination of rich in nutrients and quality, products with high resistance to adverse environmental conditions and their possibilities for growing and reproduction are carried out. This research was carried out between 2018-2019. As a material, seeds belonging to the amaranth (Amarantus mantegazzianus), chia (Salvia hispanica L.), quinoa (Chenopodium quinoa) and teff (Eragrostis tef [Zucc] Trotter) plants were studied. Some characteristics of these seeds were determined such as shape, size, mean arithmetic and geometric diameter, sphericity and thousand grain weight. According to the data obtained; the highest average length (1.140 mm), width (1.080 mm) and surface area (0.930 mm2) of the seeds of the quinoa seeds compared to other seeds; the tambourine seeds had the lowest average length (0.540 mm), width (0.300 mm) and surface area (0.130 mm2) values. In terms of thousand grain weights, the seeds of the quinoa plant are the heaviest seeds with 3.3600 g; the lightest seeds were determined to belong to the tambourine seeds with 0.0028 g.