Heavy metal pollution generally occurs due to socio-economic, industrial, and anthropogenic activities, which may cause an environmentally hazardous and serious severe threat to the survival of the organisms (genotoxic, carcinogenic, and clastogenic effects on it). Many physical and chemical remediation approaches have been proposed to deal with this pollution, but these are very time-consuming and costly. While bioremediation stands out as an inexpensive and efficient approach, the use of bacteria is thought to be a potential and productive organism to prevent this pollution. This review has evaluated the bacterial potential to clean up heavy metals from the environment and elucidated the mechanisms responsible for bioremediation.

The gastrointestinal parasitic infestation seems to have a substantial economic impact on the entire livestock production industry. Because of the parasites' environmental appropriateness, numerous domestic animals in Bangladesh are particularly susceptible to the infestation; however, the extent to which people are aware of the potential risk factors is debatable. Therefore, the current meta-analysis' objective is to determine the precise understanding of potential risk variables and the impact of climatological variations on five important gastrointestinal parasites: Paramphistomum species, Strongyloides species, Trichuris species, Schistosoma species, and Moneizia species. Four globally recognized databases, including Web of Science, Scopus, PubMed, and Google Scholar were screened to choose the studies published in English language from 2000 to 2020. Finally, 29 studies were selected for further analysis and recorded the maximum prevalence in Paramphistomum species (26%; 95% CI: 19-33), followed by Strongyloides species (9%, 95% CI: 5-12), Trichuris species (10%, 95% CI: 4-17), Schistosoma species (19%, 95% CI: 7-31), and Moneizia species (8%, 95% CI: 5-10); besides the overall prevalence was noted as 15% (95% CI: 11-18). Furthermore, subgroup analysis revealed that parasite infestation was most prevalent in females (21%) and the elderly animal population (14%) and the summer season (26%). To sum up, the current meta-analysis visualized the epidemiological risk factors with the overall incidence of five major parasite infestations in livestock animals in Bangladesh; hence, the government and shareholders may employ it as proof before launching any control programs or improving farmers' awareness.

Roasting is the most important coffee processing stage that affects coffee flavour. Coffee brew is prepared by various methods and Turkish coffee brewing technique is one of the oldest methods among other coffee preparation techniques. In this study, volatile compounds of light, medium, dark roasted ground coffee and Turkish coffee brews prepared from light, medium, dark roasted coffees were evaluated and the effect of roasting process was determined. The volatile compounds from acid (2), alcohol (1), aldehyde (2), furan (8), furanone (3), ketone (1), lactone (1), phenol (3), pyrazine (19), pyridine (1), pyrrole (6), and thiophene (1) chemical group was detected in all roasted ground coffee samples. However, volatiles compounds from acid, alcohol and furanone group were not detected in any Turkish coffee brew. Pyrazines were main volatile compounds of light roasted ground coffee and Turkish coffee brew of light roasted coffee. On the other hand, furans were main volatile compounds of medium, dark roasted ground coffee and Turkish coffee brew prepared from medium, dark roasted coffees followed by pyrazines.

Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. Tea products have been labelled FOSHU in Japan, claiming to reduce body fat and cardiovascular risk. In The USA, health claims on tea cannot be recommended and categorized as Qualified Health Claims. In Europe, health claims for tea still required further research to provide accepted scientific data. This review aims to explain the position of tea products based on the perspective of the regulatory framework of food health claims in the different official agencies in the United States, Europe, and Japan.

Powdery mildew affecting European hazelnut Corylus avellana L. trees in Turkey is caused by the obligate biotrophic fungus Erysiphe corylacearum. This fungal disease causes significant economic losses by reducing the yield and quality of hazelnuts. Loss-of-function mutations in the mildew resistance locus o (MLO) gene family of many plants confer high levels of broad-spectrum resistance to powdery mildew. The proteins encoded by the genes at the MLO locus are divided into approximately seven different conserved clades. Among them, the phylogenetic clade V has been shown to be involved in PM susceptibility, as inactivation of these genes leads to long-term disease resistance in dicotyledons. In this study, we examined the temporal expression pattern of three hazelnut MLO genes, previously identified as clade V, in response to powdery mildew infection in C. avellana cv. Tombul. Leaves are the main tissue affected by the powdery mildew pathogen in hazelnut plants. Analysis of MLO expression in hazelnut leaves showed that CavMLO2 and CavMLO6 were significantly upregulated after challenge with E. corylacearum, providing preliminary evidence that they may be involved in PM susceptibility. Thus, these results present a basis for the isolation and use of relevant genes in plant breeding for disease resistance. Moreover, expression profiles of the clade V MLO genes are also important to identify candidate genes that need to be silenced or edited for future molecular studies to obtain resistant hazelnut varieties.

The effect of barium element that can be extremely harmful heavy metal to human and environmental health in urban centers. The barium can cause various environmental pollution due to its anthropogenic accumulation in the environment. Also, it has negative effects on plants, animals, and humans through atmospheric deposition. All Barium (Ba) compounds are harmful heavy metals and they show a poisonous effect on the environment. Thus, it is crucial to determine the Ba concentration in plants grown in areas with high pollution in the landscape, park, and roadside. Biomonitoring with the tree species can be determined which is the best passive biomonitoring method with the tree rings formed by the effect of seasonal differences. The barium has been accumulated in the tree rings for a long time that can provide critical knowledge about the atmospheric barium deposition. The temporal and spatial variations of Ba concentration were analyzed with organs of Ailanthus altissima (Mill.) as biomonitors. This study results show that the outer bark of Ailanthus altissima (Mill.) is a convenient biomonitor for Ba deposition.

Salinity, which is one of the abiotic stress factors, severely restricts plant production as a result of the negative effects of plants in different growth and development periods. Therefore, it is extremely important to determine the tolerance limits of plants to salinity in order to eliminate the limiting effect in terms of plant growth. Flax is an industrial plant that is used for multiple purposes and has commercial importance in the world. This research was carried out in controlled laboratory conditions in 2021 to determine the effects of salinity on the germination of flax seeds.In the study, germination rate, root length, root fresh weight, shoot length and shoot fresh weight were evaluated. The result showed that significant differences between different NaCl solutions for all evaluated characters. Although the highest value was obtained in the control group in Mures variety, the highest value was obtained in 25 nM NaCl concentration in all other characters except for the germination rate in Dakota variety. The highest germination rate of 93.3% was obtained from the control application (0 mM NaCl) in both varieties. On the other hand, there was no germination in both varieties in 200 mM application.

The purpose of this study was to explore the possibilities of improving chilling stress tolerance of eggplant seedlings through exogenous melatonin (MEL) application. Eggplant (Hadrian F1) seedlings were treated with various concentrations (0, 1, 5 or 25 μM) of MEL via soil drench after which they were subjected to chilling stress at 5°C/10°C (night/day) for 3 days. Following stress imposition, the efficacy of MEL applications on enhancing chilling stress tolerance was determined by several physical and physiological measurements and biochemical analyses. The results demonstrated that exogenous application of MEL alleviated the adverse effects of chilling stress in eggplant seedlings. Among the MEL concentrations tested, 5 µM was determined as the most effective concentration since antioxidant enzyme (CAT, POX and APOX) and photosynthetic activities increased while visual and membrane damage decreased in 5 µM MEL-treated seedlings. Also, these results are the first experimental evidence that exogenous application of MEL could improve chilling stress tolerance in eggplant, but further detailed studies are necessary to better understand the mechanism in acquiring chilling tolerance.

The objective of the present study is to determine the microbiological quality of Merguez-type sausages prepared and sold locally from meat offal and to study the antibacterial activity of fresh garlic (Allium sativum) during conservation at 4 °C. Thus, fifteen representative samples of sausages are taken randomly from several butcher's shops in the commune of BBA, Algeria, then subjected to a bacteriological examination with reference to the standards established by the Algerian Ministry of Public Health. Bacteriological analysis revealed the presence of 6.88 105 CFU.g-1 of total aerobic bacteria, 5.39 105 CFU.g-1 of total coliforms, 2.23 105 CFU.g-1 of fecal coliforms, 2.43 103 CFU.g-1 of Escherichia coli and 1.8 105 CFU.g-1 of coagulase positive staphylococci, values higher than Algerian standards. The Addition of fresh garlic as an antibacterial preservative at concentrations of 0.06, 0.12, 0.18 and 0.24g.g-1 to ground beef samples and stored in the refrigerator at 4 °C for 15 days. The addition of garlic to Merguez reduced significantly the presence of different bacterial groups during their refrigerated storage, compared to untreated meat by bringing it below the standards defined in the material. Thus, the use of garlic as a food additive at a concentration of 0.12 g.g-1 was sufficient to obtain levels under Algerian standards equal to 1.8 104 CFU.g-1 of total aerobic bacteria, 9.48 103 CFU.g-1 of Total Coliforms, 3.68 103 CFU.g-1 Fecal Coliforms, 4.56 102 CFU.g-1 of E.coli 2.39 104 CFU.g-1 of coagulase positive Staphylococci. Through this study, we can conclude that adding garlic to Merguez reduces the aerobic bacterial load and thus increases the shelf life in a refrigerated at 4 °C.

This work aimed to develop a formulation of pumpkin seed paste and to evaluate its nutritional, sensory and textural properties. In the study, a delicious product was tried to be obtained with raw materials with high functional properties. Pumpkin Seed Cream was produced in four groups as roasted, roasted and cinnamon added, unroasted, unroasted and cinnamon added. The roasting process was carried out for 12 min. at 160°C. The effect of roasting pumpkin seeds and adding cinnamon to the formulation on cream samples produced within the scope of the study were investigated. Firmness, consistency, cohesiveness and spread ability properties were investigated of samples. It was determined that the roasting of pumpkin seeds used in the formulation created a statistically significant difference in the spreadability properties of the samples. As a result of the color analysis of the samples, the brightest and greener color intensity was detected in the unroasted group. The appearance, odor, texture and flavor profiles of samples were examined in sensory analysis. In terms of general taste, the unroasted and cinnamon-free group was most appreciated.