The wide-ranging use of antibiotics and medicaments has resulted in chemical residue and resistant pathogens in cured fish. Chemical residue not only pollutes the environment, but also threatens consumer’s health. On the contrary, garlic as a well-known natural antibiotic that causes no environmental or physical side effects has shown to be effective for the treatment of many diseases in humans and animals. In aquaculture applications, garlic promotes growth, improves the immune system, stimulates appetite, and reinforces the control of fungal and bacterial pathogens. This review emphasis on the application of garlic in promotes of fish growth and the expectations of using garlic arrangements in aquaculture.

Organic farming aims not to use chemical inputs, to increase quality not the yield, control and certify every steps of the production and is a human and environmental friendly production system. In recent years, use of organic food has increased parallel with the increasing interest in the environmental protection and safe foods in the developed countries. Turkey has a great potential for organic farming due to its wide diversity of climatic and soil conditions. KOP (Konya Plain Project) Region, includes the provinces as Aksaray, Karaman, Konya, Niğde, has a wide agricultural fields where not used chemical fertilizer and not contaminated with pesticides. Therefore this region is very important for organic agriculture. In 2013 year, planting area is 769.014 hectares and organic production is 1.620.466 tons in Turkey. KOP Region has a 0.47% planting area and 3.4% organic production in Turkey. Niğde which had the first rank in terms of organic production, constituted about 61% organic production amount. KOP Region could present significant opportunities and benefits to potential investors in terms of organic farming. In KOP Region, organic farming practices should be cared and supported.

Plant poisoning in grazing animals is more common in Bangladesh, especially during the scarcity period. The present study was undertaken to find out the epidemiology of Blumea lacera fresh plant poisoning and its management in cattle. A total of 765 suspected clinical cases were examined, of these 48 were diagnosed as Blumea lacera plant poisoning. The poisoning was found more in local cattle (92%) than that of crossbred (8%) cattle. Most of the cases were found in autumn (71%), in compare to summer (23%) and winter (6%). The highest occurrence of poisoning was observed in cattle of 6 months to 2 years of age (57%) in comparison to other age category. Therapeutic response (16%) was found if treatments were given within 4 hours of ingestion of the plant and the effective treatment was a combination of laxative, normal saline, vitamin B1. Veterinarian can apply this treatment during Blumea lacera poisoning in animals.

Eight nearly homozygous, horticulturally superior and optimally divergent lines of tomato having Indian and exotic adaptability were used for carrying out half diallel design to study General Combining Ability (GCA) and Specific Combining Ability (SCA) estimates for fruit weight, polar and equatorial diameter, locules fruit-1, pericarp thickness and fruit firmness. The variances due to both GCA and SCA were significant, suggesting that both additive and non additive genetic variance were involved for genetic control of the character fruit polar and equatorial diameter, and locules number in F1 and F2 generations. However, the variance due to GCA was more pronounced for fruit weight, pericarp thickness and firmness as a result of additive gene action. Due to their high general combining ability effects, exotic parents Ec 490130 and Ec 177371 producing firm fruited small to medium sized tomato fruits having constant expression of GCA effects over the generationsregarded as best general combiners. The crosses GT 1 x Ec 490130 and Ec 490130 x Ec 398704 having high x high and high x low combinations, respectively in F1. While in F2, GT 1 x Ec 177371 and H 24 x Ec 490130 having high x high and high x low combining lines were considered as best crosses for greater fruit firmness. Therefore, heterosis breeding in F1 and selection of desirable lines in F2 generation is recommended for further improvements were suggested for future hybridization programmes.

The aim of the present work was to examine the effects of anionic salts (MgCl2 or MgSO4) supplementation on metabolic profile, peripartum diseases and pregnancy rate of dairy cows during the prepartum period. Fourty five Holstein dairy cows were placed on 1 of 3 prepartum treatments. Treatment groups were balanced body condition score as far as similar. Treatments were total mixed ration (TMR) without anionic salt (control), TMR supplemented with 30 g/d/cow MgCl2 or TMR supplemented with 30 g/d/cow MgSO4. After parturation, all groups were fed with same TMR. The presynch-ovsynch protocol was used and fixed time artificial insemination was done after 30 days postpartum. The experiment was lasted for 8 weeks of postpartum. Cows fed MgCl2 supplemented TMR increased milk yield compared with control and MgSO4 supplemented TMR. Supplementing anionic salts reduced serum AST and ALT concentrations, increased serum glucose, HDL, IgG, Ca and Mg concentrations. Health and reproductive performance were not different between treatments. These data suggets that anionic salts supplementation in TMR during prepartum can alter milk yield and blood biochemical parameters.

This research was carried out by visiting total 14 feed mills (8 of them are active, 6 of them are passive) in Diyarbakır province in order to get information on feedstuffs, production, quality, technical capacity, marketing, problems and expectations from public authority. Each feed mill were visited, data were collected by face to face interview, total 34 questions were asked and results were evaluated. According to survey results; total technical capacity of feed mills in Diyarbakır is 388.800 Ton/year, however active capacity is 230.400 Ton/year and their plant utilization is quite low (50.3%), average feed production capacity is 11.9 Ton/hour, daily production is 403 Ton. Feed industrialists primarily indicated that unconscious farmers (85.7%), higher feedstuff price (75%) and unfair competition and unregistered production (62.5%) are the most important problems in the industry. Cereals, wheat bran and cottonseed meal were obtained from South-eastern Anatolia Region, however, other feedstuffs and feed additives were bought from other regions of Turkey. Primary preferences of buying of feedstuffs are: quality of feedstufs 50%, easily obtaining 31%, cheap 19% for feedstuffs. Manufactured feeds were marketed by as follows; 34% distributers, 33% distributors and in factory, 22% directly to farmer and 11% in other ways. As a result, technical facilities were found adequate, feed mill owners are conscious to establish laboratory, they have enough production capacity but, except one of them, they produce only one shift in a day.

Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevşehir and Yozgat) and analyzed to determine Aflatoxin M1 (AFM1) level. AFM1 analysis was carried out by, immunoaffinity column (IAC) clean-up and high performance liquid chromatography (HPLC) attached with fluorescence detector (FL) The level of AFM1 in all samples was in the range of 16 and 136 ng/kg which is lower than the maximum tolerance limit of the Turkish Codex Regulations (250 ng/kg). The levels of contamination indicated that more detailed and continuous monitoring is required to increase the public health conscious and reduce consumers’ exposure to AFM1.

Carrying between February 2012 and February 2013 as seasonal, the present study aims to determine heavy metal loads of five different creeks pass through Giresun city center and disembogue to Black Sea. Heavy metal analyses were performed from selected stations by ICP-MS instrument. Without seasonal and station differences, metal levels were found as follow; Cd: 0.129-5.113, Mn: 0.009-2.937, Fe: 0.007-1.985, Cu: 0.002-1.344, Zn: 0.002-1.901, Ni: 0.003-0.149, Pb: 0.009-21.22, Cr: 0.002-0.177, Co: 0.001-0.087 mg/L in water. Cd: 0.118-166.3, Pb: 5.62-398.9, Mn: 111.7-988.2, Fe: 2919-117973, Cu: 18.60-963.9, Zn: 11.09-2471, Ni: 11.29-813.1, Cr: 10.76-860.5, Co: 8.59-757.1 mg/kg in sediment. There were statistically significant differences between seasons in sea water. Statistically differences were found on Aksu, Güre, and Batlama stations. In sediment, statically differences in Cu, Zn, Ni, Co levels were found in winter season. The same elements were also statistically different on Güre station.

The purpose of this study was to investigate the effects of dietary addition of male and female Ferula eleaochytris powder (FEP) on growth performance and body components of broilers (Ross-308). Treatment groups were allocated to 5 dietary in which 0 (control), 5 g and 10 g male FEP, 5 g and 10 g female FEP doses per kg commercial broiler diet. In total, 80 male broiler chicks (1-d old) in which 16 animals in each group were used in study. Body weight gain and feed intake were monitored weekly for 6 weeks. Forty two days old broiler chicks were slaughtered to determine the possible changes in body components. The results of the study indicated that FEP had no effect on any parameters. However; the weight of the control group gave higher values than 5 g male Ferula group. In conclusion the measured parameters had no effect between all groups.

Nowadays, depending on the progress of science and technology, our eating habits have changed. The shape and quality of nutrition is important for human health. Especially, some food components have various effect on central nervous system such as depression, anxiety, sleep, appetite. Food constituents are transported into the central nervous system via the neutral amino acids such as phenylalanine, leucine, isoleucine, tyrosine and valine. Amino acids have an important role in human nutrition. It cannot be synthesized in the body and one of the essential amino acids that must be taken outside, trytophan, is indispensable in human nutrition because of it has the many functions. In recent years, scientific community concentrated on the various functions of L-Trytophan (L-Trp) as pioneer in the secretion of the hormones serotonin and melatoninin in the human body. The hormones serotonin and melatonin is responsible for activities such as psychology, sleep, body temperature, blood pressure balance, antioxidant effect, cancer inhibitor, sexuality, autism and circadian rhythms in human body that they are available in various foods such as milk, kefir, yogurt, orange, strawberry, grape, olive oil, walnut, prune, nut, pomegranate, coffee, kiwi and banana. In this study, L-Trp, serotonin and melatonin biosynthesis and metabolism, food profiles and in terms of their physiological and biological effects on human health has been compiled.