AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 71-80 из 292

The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation) Полный текст

2016

Arie Febrianto Mulyadi | Wignyanto MS | Eka Yaniar Putri Nur Hidayah

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Drought Stress Responses of Sunflower Germplasm Developed after Wide Hybridization Полный текст

2016

Roumiana Dimova Vassilevska-Ivanova | Lydia Shtereva | Ira Stancheva | Maria Geneva

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First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica) Полный текст

2016

Allah Bakhsh | Muhammad Aasim | Muhammad Abu Bakar Zia | Muhammet Doğan | Gökhan Sadı | Mehmet Karataş | Khalid Mahmood Khawar

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Effect of Farming System on Camels Calving Interval in Western Sudan Полный текст

2016

Sallam Abdelfadeil Bakheit | Bernard Faye | Adam Ismail Ahmed | Intisar Musa Elshafei

Effect of Farming System on Camels Calving Interval in Western Sudan Полный текст

2016

Sallam Abdelfadeil Bakheit | Bernard Faye | Adam Ismail Ahmed | Intisar Musa Elshafei

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Effect of farming system on camels calving interval in western Sudan Полный текст

2016

Bakheit S.A. | Faye B. | Ahmed A.I. | Musa Elshafei I.

Centre de coopération internationale en recherche agronomique pour le développement - France

Determination of Some Factors Affecting Honey Yield by Path Analysis Полный текст

2016

Melis Çelik Güney | Ulviye Kumova | Gökhan Tamer Kayaalp

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Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage Полный текст

2016

Fatih Matyar

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Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals Полный текст

2016

Akinbode Michael Okunola

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Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Полный текст

2016

Oseni Kadiri | Babatunde Olawoye

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Use of Copra Meal in Poultry and Ruminant Nutrition Полный текст

2016

Tugay Ayasan

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A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG Полный текст

2016

Bukola Christianah Adebayo-tayo | Soore Daniel Ademuwagun | Solomon Omoniyi Alao

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