Pastas are generally accepted all over the world, mainly because they are versatile, cheap and easy-to-prepare. They are not nutritionally balanced, since they provide mainly carbohydrates. As a result of this, it is important to use ingredients which could improve the nutritional deficiencies, without affecting the technological and sensorial characteristics. This study evaluated the effect of using wheat semolina and micronized corn pericarp (MCP), on the proximate composition, cooking quality and color of spaghetti type pasta. Spaghetti pasta was produced using wheat semolina with the incorporation of micronized corn pericarp, at levels of 0, 10, 20 and 30%. There were no significant differences (p > 0.05) between the formulated samples with regards to the contents of moisture and lipid, cooking time, weight gain and volume increase. As observed, supplementation with micronized corn pericarp presented significant difference on the contents of proteins, minerals, dietary fiber and solid soluble loss of the spaghetti pasta (p < 0.05). With increase in micronized corn pericarp concentration, the color difference became accentuated. The use of MCP appears to be viable, providing a nutritionally enriched product without further impairment on pasta quality. | Massas alimentícias apresentam boa aceitação em todo o mundo, principalmente devido à sua versatilidade, baixo preço e facilidade de preparo, porém, não são nutricionalmente equilibradas fornecendo basicamente carboidratos. Assim sendo, o uso de ingredientes alternativos que reduzam as essas deficiências nutricionais, sem afetar, no entanto, suas características tecnológicas e sensoriais. Este trabalho avaliou o efeito da utilização de semolina de trigo e pericarpo micronizado de milho (PMM) na composição físico -química, qualidade de cozimento e cor de massas tipo espaguete. Espaguete foi produzido utilizando farinha de trigo, com a incorporação de pericarpo de milho, nas concentrações de 0, 10, 20 e 30%. Não foram observadas diferenças no conteúdo de umidade e lipídios, tempo de cozimento, ganho de peso e aumento de volume (p > 0,05). Foi possível observar que a suplementação com pericarpo micronizado de milho apresentou diferença significativa no conteúdo de proteínas, minerais, fibras alimentares e perda de sólidos solúveis dos espaguetes (p < 0,05). Com o aumento da concentração de pericarpo micronizado de milho, a diferença de cor foi acentuada. A utilização de PMM mostrou-se viável, apresentando um produto enriquecido nutricionalmente sem maiores comprometimentos à qualidade final das massas.

Pastas are generally accepted all over the world, mainly because they are versatile, cheap and easy - to - prepare. They are not nutritionally balanced, since they provide mainly carbohydrates. As a result of this, it is important to use ingredients which could improve the nutritional deficiencies, without affecting the technological and sensorial characteristics. This study evaluated the effect of using wheat semolina and micronized corn pericarp (MCP), on the proximate composition, cooking quality and color of spaghetti type pasta. Spaghetti pasta was produced using wheat semolina with the incorporation of micronized corn pericarp, at levels of 0, 10, 20 and 30%. There were no significant differences (p > 0.05) between the formulated samples with regards to the contents of moisture and lipid, cooking time, weight gain and volume increase. As observed, supplementation with micronized corn pericarp presented significant difference on the contents of proteins, minerals, dietary fiber and solid soluble loss of the spaghetti pasta (p < 0.05). With increase in micronized corn pericarp concentration, the color difference became accentuated. The use of MCP appears to be viable, providing a nutritionally enriched product without further impairment on pasta quality.

The objective of this work was to evaluated the precipitation characteristics (depth, I30 and erosivity) and their effects on sediment production in three watersheds under different managements of land use 35 - year regenerating Caatinga (RC), thinned Caatinga (TC), which underwent thinning of trees with diameter smaller than 10 cm; and deforested Caatinga (followed by burning and pasture) (DC). The experimente was conducted in the central, tropical semiarid region of the State of Ceará, Brazil. The precipitation events, surface runoff and sediment production were monitored from 2010 to 2015. The precipitation characteristics were subjected to Pearson's correlation at 1 and 5% of significance and the events that produced sediments in each watershed were hierarchically grouped by hierarchical cluster analysis technique. Two hundred precipitation events were recorded, with 23 (RC), 18 (TC) and 43 (DC) events producing sediments. The use of thinning (TC) decreased the sediment production by 53.5%, while the deforestation, burn and pasture cultivation (DC) increased soil losses by 14%, compared with the RC. The sediment production was greatly correlated with the I30 in the three watersheds, denoting the erosion process great dependence on the precipitation intensity.

This study aimed to characterize buffel grass accessions of the Cenchrus Germplasm Active Bank (CGAB) from Embrapa Semi - Arid in a morphoagronomic way, checking the descriptors variability and efficiency in accessions on two consecutive cuts. Twenty - five accessions and five buffel grass cultivars were used in randomized complete block design with three replications. Evaluations were conducted after two consecutive cuts, each evaluation performed 90 days after each cut. Characterization was based on 15 quantitative and qualitative morphoagronomic descriptors. Quantitative descriptors were subjected to individual and joint univariate analysis of variance, followed by the Scott - Knott’s test at 5% significance. Yet qualitative descriptors were submitted to descriptive analysis. Both quantitative and qualitative descriptors were grouped based on the Gower algorithm for divergence analysis. A dendrogram and calculations of the characters relative importance for divergence were established. Genotype and cutting effects were significant for almost all descriptors in the joint analysis. This result indicates a genetic variability between genotypes and, regarding the cut, it indicates mainly differences in growth rate of each genotype in each cutting season. Genotypes were separated into three groups, which showed good genotype variation. The number of tillers per clump, followed by number of inflorescence and color of seeds, were the most relevant characters in genotype separation.

The aim of this study was to identify parents and promising hybrid combinations for the improvement of forage watermelon. Five parents were evaluated: BGCIA 996 (1), BGCIA 997 (2), BGCIA 998 (3), BGCIA 228 (4), Jojoba (5) and ten F1 hybrids, which were obtained from balanced diallel crosses. The experimental design was in a complete randomized block, with three replications. The morphoagronomic and bromatological traits were evaluated. The highlights were the progenitors BGCIA 997, BGCIA 998, BGCIA 228 and Jojoba for protein content, fruit yield, in vitro digestibility of dry matter and number of seeds, respectively. The hybrid 1x4 stood out for fruit length, seed number, and ethereal extract. The hybrid 2x3 stood out for rind and pulp thickness while the hybrids 3x4, 3x5 and 4x5 had exceptional digestibility, protein content and fruit yield, respectively. The analysis of the standard deviation of the SCA estimates of both SD (Sij- Sik) and SD (Sij- Skl) indicated that no hybrids were found that had SCA estimates twice that of SD (Sij- Sik) or SD (Sij- Skl), except for the hybrid 1x4 for the number of seeds per fruit. These results suggest that the parents were more promising than the hybrids. Similarly, the GCA estimates favor the intrapopulation method, which will promote greater efficiency in selection for genetic gains.

The objective of this study was to evaluate the resistance of a group of clones and cultivars from the potato breeding program of Embrapa to Meloidogyne javanica . The experiment was conducted at Embrapa Temperate Climate, Pelotas / RS, under greenhouse conditions at temperatures of 25 ± 5°C. Individual potato plants of different genotypes [BRSIPR Bel, BRS F63 (Camila), CL02 - 05, F23 - 11 - 06, F32 - 02 - 06, F38 - 03 - 07, F189 - 09 - 06, F23 - 24 - 06 and F22 - 01 - 08], kept in pots with sterilized soil were inoculated with 5,000 eggs and J2 of M. javanica , using six replicates per treatment. The susceptible control, potato cultivar BRS Ana was inoculated with the same level of inoculum. Fifty - five days after inoculation, the number of galls on the roots of each plant was determined as well as the number of protuberances caused by nematodes in the different treatments. Then, the roots of each plant were processed for counting the number of eggs and J2, as well as determining the nematode reproduction factor (FR: final population / initial population). All genotypes were susceptible (FR> 1.00) to M. javanica . However, there were different levels of susceptibility among the cultivars tested.

The production of vegetable crops is characterized by intensive land use, high input demands and the requirement of strategic management adoption with an agro - ecological approach. In this study, agronomic indicators were evaluated in lettuce fertilized with different amounts of roostertree biomass; fertilizer was incorporated into the soil at distinct times and seedlings were planted in two cropping seasons (spring and autumn - winter) in Serra Talhada, Pernambuco state, Brazil. The experimental design consisted of randomized complete blocks with three replications and treatments arranged in a 4 x 4 factorial scheme. The first factor was the amounts of roostertree biomass (5.4, 8.8, 12.2, and 15.6 t ha - 1 on a dry basis) and the second the manure incorporation times (0, 10, 20, and 30 days before lettuce transplanting). The variables evaluated in the lettuce crop were: plant height and diameter, number of leaves per plant, productivity of green mass, and dry shoot mass. Maximum productivity and dry shoot mass were obtained using fertilization with 15.6 t ha - 1 . A synchrony between supply of nutrients by green manure and the period of maximum demand by lettuce was observed in the incorporation times of 10 (spring) and 20 (autumn - winter) days before transplanting. Cultivation in the spring resulted in higher vegetative growth.

The Plutella xylostella (L.) (Lepidoptera: Plutellidae) is a worldwide pest of Brassicaceae. Resistance has evolved against various insecticides including chlorfenapyr one of the most recently registered molecules to control this pest. The failure of chlorfenapyr to control this pest could be related to resistance in P. xylostella in the state of Pernambuco (Brazil), but there is currently no information on its heritability. Here, we estimated the heritability of resistance of P. xylostella to chlorfenapyr and the number of genes involved in the resistance in a field-derived population (PxClf-SEL). A field population was selected in the laboratory with increasing doses of chlorfenapyr (for five generations), and the LC50s were estimated for every generation using the leaf dip bioassay. The selection increased resistance to chlorfenapyr in the PxClf-SEL as the LC50 shifted from 27.6 (F1) to 256.5 (F5) mg chlorfenapyr/L. As a result, the resistance ratio (RR) increased from 33-fold (F1) to 310-fold (F5). The heritability of resistance of P. xylostella to chlorfenapyr was 0.90 (h2), and the number of generations needed for a 10-fold increase in the resistance to chlorfenapyr was 5.20 (G). Other methods have shown different numbers of genes (0.64 and 1.88) involved in resistance of P. xylostella to chlorfenapyr. There was sufficient variation regarding resistance in the field population to account for a high realized heritability influenced mainly by additive genetic factors. Therefore, there is a high risk of chlorfenapyr resistance in the field.

In arid and semi - arid regions, the quality of irrigation water varies in geographic terms and during the year, and the occurrence of water with high concentrations of salts is common. In this context, this study aimed to evaluate the emergence, growth and production of sesame, cultivar CNPA G3, irrigated with saline water and fertilized with N of different carrier proportions by the ratio of nitrate and ammonium ( NO 3 - - N and NH 4 + - N) in an experiment conducted in lysimeters arranged in a greenhouse in the municipality of Campina Grande - PB, Brazil. The treatments were distributed into randomized blocks using a 5 × 5 factorial scheme relative to levels of irrigation water salinity (ECw; 0.6, 1.2, 1.8, 2.4 and 3.0 dS m - 1 ) and five proportions of NO 3 - - N/NH 4 + - N (200/0; 150/50; 100/100; 50/150 and 0/200 mg of N kg - 1 ), with three replicates. The increase in ECw compromised the emergence, growth and production of sesame, cultivar CNPA G3, and the production components were the most sensitive variables. The highest growth in diameter was obtained with the proportion of 200/0 mg kg - 1 of NO 3 - - N /NH 4 + - N . An ECw level of 3.0 dS m - 1 and fertilization with 0/200 mg kg - 1 of NO 3 - - N /NH 4 + - N promoted deleterious effects on the total mass of sesame fruits and mass of seeds. The interaction between water salinity levels and NO 3 - /NH 4 + proportions significantly affected the number of leaves (at 50 and 70 days after sowing), the total mass of fruits and the mass of seeds.

Nitrogen (N) is the second most important nutrient required by watermelons that can limit their growth and affect fruit quality when deficient. We evaluated the soil (N-nitrate) and foliar N contents and soluble-solid content of the watermelon 'Top Gun' in Brazil at six rates of N fertilization (0, 50, 100, 150, 200 and 250 kg ha-1). N-nitrate and foliar N levels increased linearly with rate. Number of total and marketable fruit, weight of total and marketable fruit and total and marketable yields varied quadratically with rate. N rates of 187 and 184 kg ha-1 produced the highest total and marketable yields, respectively. The rate of N fertilization did not significantly affect total-solid content.