[ Заглавие: (water OR agua) AND (food OR aliment*) ]
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A summary of the current activities of the Food and Agriculture Organization of the United Nations as regards the legal and institutional aspects of water resources management
1980
Food and Agriculture Organization of the United Nations - Italy
High-rate sedimentation in the food industry [lamella separator type equipment, raw sugar refinery effluent, mechanical treatment of starch effluents, washing water of potatoes, tomatoes and sugar beets]
1980
Hersiczky, A. (Central Food Research Inst., Budapest (Hungary))
National Agricultural Library and Documentation Centre - Hungary
[Report on practical studies undertaken in the cereal technology laboratory, INRA-Montpellier (National Institute for Agronomic Research, France) [factors of food pasta quality, influence of cooking quality water pH on cooked pasta]]
1980
Musitelli, V. (INRA Ecole Nationale Superieure Agronomique de Montpellier, 34 (France). Lab. de Technologie des Cereales)
European Union - Belgium
Der Trimethoprim- und Sulfaquinoxalingehalt im Blut sowie der Einfluss dieser kombination bei Application über das Trinkwasser auf Wasserkonsum, Futteraufnahme und Gewichtsentwicklung bei Puten | Trimethoprim and sulfaquinoxalin content in the blood of turkeys and the influence this combination spread on the drinkingwater has on water and food intake and weight development
1980
Brede, Gerhard
National Agricultural Library - United States of America
Agrochemical residue-biota interactions in soil and aquatic ecosystems
1980
National Agricultural Library - United States of America
