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Effects of restriction of water and food intake on thermoregulation, food utilization and water economy in desert sheep
1994
Ahmed, M.M.M. | Abdelatif, A.M. (Institute of Animal Production, Department of Animal Husbandry, University of Khartoum, P.O. Box 32, Khartoum North (Sudan))
[Water for life. World Food Day, 1994]
1994
Water for life. World Food Day, 1994
1994
11th annual World Food Day Teleconference | Sharing water : farms, cities, and ecosystems | World Food Day | Eleventh annual World Food Day Teleconference | To quench a thirst : the California water crisis | California water crisis
1994
Chadwick, Alexander | Alfaro, José Félix | Postel, Sandra | Sudman, Rita Schmidt | Wolter, Hans W.
An October 14, 1994 satellite teleconference on worldwide concern about water supply, focusing on the problem of providing enough water for world food growth and the problems faced by local, national and international agencies in the policy choices for the future. The first hour is a panel discussion on water resources, including topics on Latin American concerns, water and irrigation, and the California experience in agriculture. The second hour presents a documentary film on problems of water resources in California, showing conflicts of urban, agricultural and environmental interests and solutions to them. The third hour is a question and answer segment.
Показать больше [+] Меньше [-]Water supply for food and beverage processing operations
1994
Flores, Rolando | Powell, G. Morgan | Aramouni, Fadi Michael
Theme for World Food Day 1994: Water for life
1994
[Theme for World Food Day 1994: Water for life]
1994
Intensification of waste-water treatment on the food industry
1994
Horvath, I. | Horvath, B. (Kerteszeti es Elelmiszerip. Egyet. (Hungary))
It is an outline on the various intensification possibilities offered by wastewater treatment technologies and it is highlighted the practical applications based on concrete examples
Показать больше [+] Меньше [-]Water movement during the drying of food processing residues
1994
Tojo, S. (Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture) | Watanabe, K. | Ai, F. | Chao, A.C.
Water movement in the food processing residues during drying process was discussed to clarify the drying mechanism of the phytogenic residues. Diluted potassium chloride (KCl) solution was added to the residue as a tracer of liquid water. The concentration of KCl at each layer of the residue was measured during drying. The results show that, in the case of bean curd waste, the concentration of KCl at the surface layer increases in the beginning of drying process, and then the KCl of the inner layer becomes higher than that of the surface layer. It means that the direction of liquid water movement in the residue changes locally during drying process. The mass balance analysis using a tank-model shows that the amount of such reverse liquid water in the bean curd waste is about 4%/h of the total moving water
Показать больше [+] Меньше [-]The partitioning of diacetyl between food oils and water
1994
Archer, M.H. | Dillon, V.M. | Campbell-Platt, G. | Owens, J.D. (Department of Food Science and Technology, University of Reading, PO Box 226, Whiteknights, Reading RG6 2AP (United Kingdom))
