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Four-link spiral model in the concept of “smart specialization” innovative industrial development
2020
Chernova, O., Southern Federal Univ., Rostov-on-Don (Russian Federation). Faculty of Economics | Klimuk, V., Baranovichi State Univ. (Belarus) | Lazdins, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia). Faculty of Economics and Social Development
One of the mechanisms for enhancing innovative processes in the industry is the application of the concept of the “four-link spiral”. In contrast to the 3-link spiral, this model as one of the most important components includes a “society”, acting as one of the actors of innovative transformations. Firstly, it is society that is the main consumer of innovative products being created and, thereby, establishes “requirements”, forming demands for the quality and parameters of future products; secondly, society, in turn, acts as the initiator and generator of innovations, forming the so-called “social capital” necessary for the implementation of directly innovative transformations. In this scientific work, the problems of the formation of a “smart specialization” strategy for the innovative development of the industrial sector of the national economic system based on the application of the four-link spiral concept are investigated. A system of quantitative indicators for assessing the innovative level of industrial development is presented. The experience of introducing the concept of a four-link spiral as a mechanism of innovative development of industry (on the example of the Republic of Belarus and the Russian Federation) is given. The aim of the article is to describe innovation processes in the Russian Federation and the Republic of Belarus and to develop an innovation transfer model.
Показать больше [+] Меньше [-]Theoretical studies of the vibration process of the dryer for waste of food
2020
Bulgakov, V., National Univ. of Life and Environmental Sciences of Ukraine, Kiev (Ukraine) | Sevostianov, I., Vinnytsia National Agrarian Univ. (Ukraine) | Kaletnik, G., Vinnytsia National Agrarian Univ. (Ukraine) | Babyn, I., Vinnytsia National Agrarian Univ. (Ukraine) | Ivanovs, S., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Holovach, I., National Univ. of Life and Environmental Sciences of Ukraine, Kiev (Ukraine) | Ihnatiev, Ye., Dmytro Motornyi Tavria State Agrotechnological Univ., Melitopol, Zaporizhzhia obl.(Ukraine)
An urgent problem is drying and processing of the wet dispersed waste, obtained in the production of food products, which can then be efficiently used as a fertiliser, for feeding livestock or as biofuel. A new design of a vibrating fluidised bed dryer has been developed, which, with low energy consumption, provides a pre-set productivity and the required final moisture content. The process of vertical oscillations of the body of a vibration dryer, together with the food waste contained in it, is analysed analytically, the necessary equivalent scheme is built, on the basis of which differential equations of the vertical oscillations of the body are compiled, their analytical solutions are obtained, and a numerical calculation is performed on a PC using the developed program.
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