[Influence of opaque-2 corn, soybean and amino-acids on the nutritive value of macaroni [Brazil]]
1974
Silva, M.L.P. da | Oliveira, J.E.D. de
书目信息
页码
pp. 244-249
语言
葡萄牙语
注释
2 tables; 13 ref. Summaries (En, Pt)
类型
Summary
1975-06-15
AGRIS AP