Nutritional values of some special regional beans (feijao macacar, feijao mulatinho) and manihot flour supplemented with methionine at different levels
1975
Araujo, T.M.V.C. de | Lago, E.S. | Bion, F.M. | Nascimento, J.S. | Costa, L.P. | Antunes, N.L.M. | Chaves, N. | Mello, A.V. de
书目信息
Revista Brasileira de Pesquisas Medicas e Biologicas (Brazil)
卷
8
期
2
ISSN
0034-7310
页码
pp. 143-147
语言
葡萄牙语
注释
4 illus.; 5 ref.; Summaries (En, Pt)
类型
Summary
1976-06-15
AGRIS AP
