The level of contamination of some kinds of wheat flour and bakers yeast with B Subtilis and the thermoresistence of spores isolated species of the genus Bacillus
1975
Bojanic, P.V. (Tehnoloski Fakultet, Zagreb (Yugoslavia))
书目信息
Hrana i Ishrana (Yugoslavia)
卷
16
期
7
ISSN
0350-0160
页码
pp. 329-337
语言
注释
6 tables; 14 ref. Summary (En)
类型
Summary
1976-06-15
AGRIS AP
