[Changes in wheat flour during storing period in dependance upon the ascorbic acid addition]
1977
Kaludjerski, G. | Jekic, V. (Tehnoloski Fakultet, Novi Sad (Yugoslavia))
书目信息
Zito Hleb (Yugoslavia)
卷
4
期
3
页码
pp. 23-29
语言
注释
Summary (De)
类型
Summary
1978-06-15
AGRIS AP
