Effect of flour improvers on the rheological and chemical properties of dough and baked products [Egypt]
1978
El-Rakybi, A.M.A.
书目信息
页码
211 p.
语言
英语
注释
21 ill. 36 tables; 119 ref. Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Cairo Univ (Egypt)
1979-06-15
AGRIS AP
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