Effect of three different storage procedures on the production of aromatic substances in fruits

1978

Shatat, F. | Bangerth, F. | Neubeller, J. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Obst-, Gemuese- und Weinbau)


书目信息
Gartenbauwissenschaft (Germany, F.R.)
43 5 ISSN 0016-478X
页码
pp. 214-222
语言
德语
注释
8 illus., 4 tables; 16 ref. Summaries (De, En, Fr, Ru)
类型
Summary

1979-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]