Fat content in some meat products. Searching for a designation, composition and quality standard
1978
Pallotti, G. | Bencivenga, B. | Colaiori, G. | Consolino, A. | Rondinelli, T. (Laboratorio Chimico Provinciale, Rome (Italy))
书目信息
Industrie Alimentari (Italy)
卷
17
期
12
ISSN
0019-901X
页码
pp. 935-938
语言
意大利语
注释
1 table; 39 ref. Summaries (En, It)
类型
Summary
1979-06-15
AGRIS AP