The requirements for protein and amino acids in growing-finishing pigs
1976
Matre, T. | Lysoe, A. | Berg, N. | Homb, T. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrernaering)
书目信息
Melding - Norges Landbrukshoegskole. Institutt for Husdyrernaering (Norway)
期
177
页码
pp. 1-31
语言
挪威
注释
16 tables; 28 ref. Summaries (En, No)
1981-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org